I bought this bottle at a brewery in Suwa.
When I tasted it, it seemed fruity, but when I drank it at home, I found it surprisingly dry and suitable for eating.
It is delicious with a low alcohol content and light taste.
I imagined it to be a fruity sake, but surprisingly, I felt the sweetness of koji.
The first day I thought it was a little sweet, but after the second day I felt it was well-balanced.
Purchased at a brewery in Kanzaki-cho, Chiba.
It is a 15-minute walk from the nearest station.
The train runs once an hour, so we had about 30 minutes to choose our sake.
Among the various sakes we were allowed to sample, one was introduced to us as "a sake with a banana aroma.
It certainly had a banana aroma and tasted slightly banana. It is delicious with a nice aftertaste.
Finally bought a bottle of No. 4.
Fruity and gorgeous aroma. Taste rides on the palate, but it is easy to drink without being tricky.
Top class taste that exceeds expectations.
Genmai after a long time.
This is the first time I have seen a special junmai made of Kinmon-nishiki.
When poured into a glass, it has a strong fruity aroma.
When you put it in your mouth, it tastes sweet. It is like watermelon.
Mellow" is the perfect word. After all, Genmai is good.
For your mountain trip.
Since we will be climbing Mt.
However, it is a sake from Miyagi Prefecture, which has nothing to do with Mt. It is a collaboration product with Tokyo Skytree, and the flower on the opening day of Skytree is called "Soraki" (空木).
It is a fruity and delicious sake.
I checked it carefully and found that it is produced by the same brewer as Hakurakusei.
No wonder it tastes so good.
For your mountain trip.
This is a gift from my boss from Itoigawa.
It is a strong, slightly alcoholic sake, but it is easy to drink and makes the next drink more enjoyable.
I guess the alcohol was too fast because we were drinking at 3,000 meters above sea level.
At the hut on the shoulder of Mt.
This sake is brewed in a wooden vat made of Akita cedar.
However, it does not seem to have a wooden aroma.
I think it is an easy-drinking sake with a modern taste, but it has a good balance of umami and classical elements that make it very tasty.
Nanaken sparkling.
Unlike regular sake, it came in a thick bottle.
It was well carbonated, not too sweet, and easy to drink; after about three days, the carbonation was pretty much gone, but it was still good.
I bought it at the gondola station in Tsugaike during my visit to Hakuba, Japan.
When I looked at the manufacturer, it is Daishinshu Sake Brewery.
It is buried at Tsugaike ski resort in spring and matured in ice temperature.
The aroma is apple. It has a clean but tasty flavor.
I bought it because I used to live in Uozu.
It has a robust flavor. The latter half of the taste has a smell of "Igusa" (a kind of herb). It is suitable for mid-meal. On the second day, it became a little fruity with the corners removed. I would like to try another kind if I have a chance.
When poured into a glass, it looks like a carbonated drink. The fine bubbles are pleasant. The sweetness is more impressive than the acidity. It is easy to drink. This is delicious. I couldn't stop drinking it, it was gone in two days.
I bought a bottle from a brewery in Fukushima.
I thought the Shizenigo series was junmai sake, but it contained brewing alcohol.
On the first day, the sake seemed classic and dry.
It became fruity from about the third day.
Golden kiwi aroma? Pleasant aroma through the nose. Smooth and very tasty with a good balance of sweetness and acidity. I felt I preferred this to numerosis this year as well.