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It was quite refreshing compared to the Genshu Mai I have had so far. It is best served at room temperature to lukewarm.
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It is very clear and less sweet than the other chrysanthemums.
Stable taste.
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Aroma of apple and pear. Juicy. Mildly sweet, but not heavy and easy to drink. Quite delicious.
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Aromas of pear and muscat. Light acidity, gassy. A little calpis. Delicious.
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Aizan, produced in Mima City, Tokushima Prefecture, at the foot of Mt.
There is also a draft version, but the one we were able to obtain was hi-iru (fire-irrigated).
I imagined it would be a sweet sake because it is made from Kangiku and Aizan, but it was surprisingly refreshing and not too sweet.
The mountain on the label, by the way, is not Kenzan, but Jirooi, which is next to it.
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Lighter and more refreshing than the most recent Turtle Sea.
Green apple? This is also delicious.
We took a break from the Shinshu sake that had been going on for a while.
But still, there are many delicious sake in Nagano.
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Gorgeous aroma. Firmly fruity with apricot and berry notes. Excellent aroma on the nose.
This is quite delicious.
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Shinshu Kamerei after a long time.
Fruity pear and peach type. Slightly gassy and tasty as ever.
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It looks classical. It looks like a regular liquor sold in the supermarket. How does it taste?
The aroma is moderately sweet. The taste is also sweet, but it is gentle without being overpowering. It has a long aftertaste without being stuck in the mouth. It gives the impression of a carefully crafted sake. It is very tasty both as a mealtime drink and on its own.
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Gokotsuru hiyaoroshi.
Aroma: apple. Even though it is hiyaoroshi, it has a light gassy feeling.
The taste is also apple. It also has a sweetness, apple yogurt?
Juicy and well-balanced, the moment I drank it, I groaned, "Oh, it's delicious.
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Aroma is slightly apple.
Mellow and crisp. By a small margin, I prefer Akita Sake Komachi to Kojo-Nishiki.
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Light acidity with a hint of bitterness. Full-bodied.
Delicious not only as a food sake, but also on its own.
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Purchased for the third season in a row.
This year I felt it was a little dry. Maybe it was my imagination.
The first day, it was clean and suited for eating.
After about the third day, I felt grapes in the back of the bottle.
Very tasty.
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Bought at a brewery. It was a limited edition from the brewery.
There was also a Junmai Daiginjo from the same Hyakuda brand, but this one was a bit heavier, so I bought the Junmai Daiginjo.
The aroma was a bit fruity, and the flavor was moderate and delicious.
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I bought this bottle at a brewery in Suwa.
When I tasted it, it seemed fruity, but when I drank it at home, I found it surprisingly dry and suitable for eating.
It is delicious with a low alcohol content and light taste.
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I imagined it to be a fruity sake, but surprisingly, I felt the sweetness of koji.
The first day I thought it was a little sweet, but after the second day I felt it was well-balanced.
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Purchased at a brewery in Kanzaki-cho, Chiba.
It is a 15-minute walk from the nearest station.
The train runs once an hour, so we had about 30 minutes to choose our sake.
Among the various sakes we were allowed to sample, one was introduced to us as "a sake with a banana aroma.
It certainly had a banana aroma and tasted slightly banana. It is delicious with a nice aftertaste.
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Concentrated mandarin orange juice with alcohol.
It was hot, so I drank it during the day and it was gone before I could say.
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Finally bought a bottle of No. 4.
Fruity and gorgeous aroma. Taste rides on the palate, but it is easy to drink without being tricky.
Top class taste that exceeds expectations.
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ポンちゃん
Hi abc, good evening 🌙
I'm so glad to hear that 😆 and as you said, it tastes better than expected✨I hope all the quad bottles are available 🙏.
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abc
Gorgeous aroma, fruity. Slight bitterness at the end.
Delicious and well-balanced.
Becomes juicier as the day goes on.
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