Good evening, Kosuke.
Since the most recent Kangiku was a sour sake, the sweetness seemed even more like a persimmon. In any case, it is a delicious sake 😄.
Mr. abc.
I see. Chrysanthemum was also on the rise, wasn't it? I see....Kanjiku was also on the rise.
It's just as you say, it's delicious 😋. 1.5H dried up the 4-gouken bottle.
It was a bit hard on the first day, but blossomed from the second or third day. As the label says, it is sweet, sour and juicy. The alcohol is low, so you can drink it while you linger.
I bought it without looking at the label too much and it was 2022.
It was produced in 2023.1 and released from the warehouse in 2024.2.
I wonder if it was stored at the brewery. It was moist, flavorful, and delicious. It has no acidity and is not suitable for summer.
Mango, pineapple. As the label on the back says, tropical fruits. Hitogokochi sake has a refreshing image, but this one has a robust flavor. Delicious. The unfiltered raw series of Nishinomon is reasonably priced, so I would like to try the others.
Gentle sweetness. Between fruity and classic. I have the impression that it is a well-made sake. Shinanotsuru's Stubborn is close to the atmosphere. The level of Shinshu sake is high.
Aroma like a dry white wine. Hard impression and bitterness on the first day, slightly mellow after about the third day.
It is refreshing and goes well with summer.