Nara's sake rice, Rohafu, is used.
It was not as impressive as the blue-labeled Mimuro-Sugi that I had previously tasted, but it was a delicious sake.
My executive director likes it.
I found this sake at a nearby liquor store that I'm particular about.
I bought it because of the label, but it tastes pretty good too.
It is dry, but not light, and has a strong flavor that I like.
This sake is also from Kyotango.
Maybe I should go to the Kyotango Sake Festival.
Sake purchased in Izumo
Purchased because of the name "Shichikanma".
At first sip, I thought it was an unimpressive sake, but as I drank more and more of it, I found myself liking it more and more, which was a strange feeling.
Purchased at a local liquor store
Hooked on Mitsui Kotobuki from Slam Dunk
Dry sake
Dry but tasty, with a strong flavor.
I like dry sake that is not light like this.
Shirasugi Sake Brewery's Unusual Sake
They use a high malic acid-producing yeast to produce more malic acid, which is contained in sake.
It is a great aperitif or when you are in the mood for a light drink before going to bed.
I bought it at a local liquor store.
I did not know this sake was served at the summit in Ise.
It is a famous sake from Mie.
It has a strong aroma and taste.
I like it.
A new brewery in Fushimi.
When I first opened it, it was light and refreshing to drink. It also tasted delicious.
Gradually it loses its flavor and becomes a normal sake, so it is best to drink it as soon as possible (about a week or so) after opening it.