My first Tokyo sake.
Sake with an unusual aroma.
Tastes fresh, deliciously dry.
It has a slightly gaseous taste and is a sake that I would like to try again.
I wonder if Omachi is like this?
Where did I buy it?
I bought it because of the music note label.
It has a fresh, unpasteurized sake-like flavor, and is a bit sweet? It is fresh and fresh like nama-zake, but it has a strong umami flavor, so the sweetness is not too much.
I think I would like to drink it again. It was a sake that made me think, "I'd like to drink it again.
Purchased at Eki Marche in Osaka Station.
I had never seen much of this sake, as it is from Kanagawa Prefecture, and
I was intrigued by the fact that it uses a yeast that produces malic acid, which I have been a bit fond of lately.
It seemed to be a fairly fine sparkling wine, sparkling and shrieking but dry enough to blow the cork out of the bottle.
The alcohol content was a little low at 13 degrees and it was refreshing and easy to drink.
Delicious Sake at SAKURAKUZA, a corner bar + liquor shop near Kyoto Station
Sake from Yamagata Prefecture: Sake with a refreshing taste.
Rice: Dewazakura.
Yeast: Yamagata yeast
I would like to buy this sake again.
The rice is from Shiga Prefecture, Tamakae.
No unpleasant aroma when heated.
The sweetness was enhanced by the warming, yet the taste was clean and refreshing.
The taste was clean and refreshing.
It looks like a "Z" but is actually "five.
The rice polishing ratio is high at 80%, and even though the sweetness is strong, the acidity compensates for it and gives it just the right flavor.
Delicious 😋.
Sake drunk at the Shiga Sake Fair at Kyoto Station
It is expensive at 1,200 yen for 90ml, but it is an interesting sake with both bitterness and umami.
I couldn't detect any ginjo aroma, but it was honestly delicious.
But the price is too high.
Selling a 720ml 2,000 yen sake for 90ml 1,200 yen is not good.