ソロトラ
The rice polishing ratio is 80%, which is rare these days.
It has a solid feel and high viscosity.
You want to drink it slowly like a single malt whiskey.
Japanese>English
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ソロトラ
Rice wine!
It's the first time I could buy it.
It's already delicious! It's my favorite.
If I drink this, I won't be able to drink anything else.
I'll drink it, but...
Japanese>English
ソロトラ
It is refreshing and sour.
I think it's a little different from dry.
I realized that I like sourness.
Japanese>English
ソロトラ
Kido's spring limited product. The label is fashionable.
I would like to recommend it to women because of its spring-like sweetness and sourness.
I prefer it to be a little less sweet.
Japanese>English
ソロトラ
Kaze no Mori is a brewery that doesn't polish the rice too high, but even so, this is an ambitious work at 80%.
It's quite a challenge in a world where the more you polish the better.
If it wasn't for Kaze no Mori, I probably wouldn't have bought it either.
It has a slightly heavier mouthfeel than the other Kaze no Mori, but the sourness comes later, which is strange.
I wonder what this is, and while I'm thinking about it, the cup goes on.
Japanese>English
ソロトラ
Spring limited version.
Refreshing sweetness.
Japanese>English
ソロトラ
ALPHA TYPE1 has been redesigned to 12% alcohol by volume. I'm sure it's not because of that, but it tastes so fizzy that the lid almost flew off when I took off the plastic clasp. The fruitiness is also refreshing.
I would definitely recommend it to women who shy away from sake.
Japanese>English
ソロトラ
After all, the work never comes off.
The aroma and sharpness are exquisite.
It is easy to drink because there is no sticking.
Japanese>English
ソロトラ
It's mellow with a clean sweetness.
I'm not sure which it is, but the point is that it's delicious.
Japanese>English
ソロトラ
I usually get the Special Honjozo, but unusually there was a Junmai Daiginjo on the shelf, so I got a little excited.
Hmmm...it's a little rough around the edges.
I'd be more satisfied with a special honjozo.
Japanese>English
ソロトラ
We had a rare sake from Tokyo.
It is light and a little sweet.
Japanese>English
ソロトラ
A little sourness and sweetness of rice.
It is a little heavy.
Japanese>English
Kamoshibitokuheijila maison
ソロトラ
This is my first Jyoshito Kuheiji.
It was not as good as I expected.
Japanese>English
ソロトラ
This is an experimental brew that is less sweet than the previous TYPE1, but with a more refreshing fruitiness and pleasant acidity. The finish is exactly as it should be.
It has a bubbly taste and is more than just sake.
Japanese>English
ソロトラ
Delicious!
Soft, sweet and sour.
Good on the palate.
Japanese>English
ソロトラ
Delicious!
Mellow and fruity.
I'm going to drink it in no time.
Japanese>English
ソロトラ
Neat, a little sour. So-so.
Japanese>English
ソロトラ
I bought this because it was recommended for wine lovers.
It is true that the sweetness of the rice is suppressed and it is like a white wine.
It is refreshing and does not interfere with the taste of food.
Japanese>English
ソロトラ
Not too sweet and easy to drink.
Japanese>English
ソロトラ
The sweetness typical of unpasteurized sake comes to the fore.
I like it a little less sweet.
Japanese>English