ソロトラ
Kaze no Mori is a brewery that doesn't polish the rice too high, but even so, this is an ambitious work at 80%.
It's quite a challenge in a world where the more you polish the better.
If it wasn't for Kaze no Mori, I probably wouldn't have bought it either.
It has a slightly heavier mouthfeel than the other Kaze no Mori, but the sourness comes later, which is strange.
I wonder what this is, and while I'm thinking about it, the cup goes on.
Japanese>English