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SakenowaRecord your sake experiences and discover your favorites
ぐっちぐっち

Registered Date

Check-ins

16

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kaiun無濾過 純米 愛山
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15
ぐっち
Kaiun was mentioned in a sake book I've been reading recently. It is a sake that is not often seen around here, but I happened to find a store that carried it. It had a fresh aroma that was typical of unfiltered sake, and in the mouth it was delicious with a good balance of its characteristic sweetness and acidity, and a refreshing aftertaste. I thought it was a delicious sake with a characteristic sweetness and well chilled. Today we had sauteed chicken and a prosciutto wrapped ham with strawberries and cream cheese, which the kids loved. It was delicious with sake. My daughter painter painted a picture of good luck opening.
Japanese>English
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23
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I was happy to find a nearby store that carried Kaze no Mori and bought it. The sound of opening the bottle was like a pshush, and when I put it in my mouth, it tasted very refreshing with a fresh aroma, fruity sweetness, and a gaseous sensation. We enjoyed it with wasabi greens, a mountain vegetable we received from Yamagata, and cold tofu. Surprisingly, it went very well with sweet curry and fukujinzuke pickles.
Japanese>English
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26
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Today we had a sake called Mimuro Sugi. It has a gorgeous aroma, a fruity taste, a gorgeous flavor in the mouth, and a clean finish. Can we say it was modern? It was a delicious fruity flavor that tasted great chilled. I thought the pasta was the best match among the Japanese soy sauce pasta, Western pot-au-feu, and fresh cherry tomatoes. It was delicious!
Japanese>English
十八盛朝日純米大吟醸無濾過生原酒
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25
ぐっち
Today we had a Junmai Daiginjo from Juhachimori. The aroma is fruity and the mouth has a gorgeous daiginjo aroma, with a slight sourness and a strong richness in the finish. I grilled hokke for dinner, and it went very well with it.
Japanese>English
Sogga pere et filsサケエロティック ヌメロアン(1号酵母)
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27
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Obuse Winery's sake, which I happened to find and was able to purchase, is said to be made with yeast #1. It has a gorgeous aroma and a refreshing aftertaste with acidity. It had a nice sharpness and would go well with both Japanese and Western food. When I used to live in Nagano, Obuse was all about chestnuts, wineries, and hot springs. I enjoyed this wine with nostalgic memories.
Japanese>English
Senkinモダン 無濾過原酒 火入
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23
ぐっち
Today we had Sentori Modern. The aroma when just opened was banana-like, but when it entered the mouth, it had an elegant sweetness, a fresh aroma, a slight gassy feeling, and a refreshing aftertaste. It is very tasty.
Japanese>English
桃の里純米吟醸 凛と咲け花
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19
ぐっち
This is a Junmai Ginjo from Momonosato that I bought at Akaban Shuzo. It has an elegant sweetness without any cloying taste and is delicious chilled. I tasted it well because I felt the richness at the end. Recently there have been many sweet sake, but I enjoyed a different taste from them.
Japanese>English
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17
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Today I was able to stop by Akaban Sake Brewery and had some of their recommended freshly pressed, Momonosato Funakuchi. It is still pressed in the bag, so it is cloudy. It has a fruity aroma, and in the mouth you can taste sweetness and sourness. The alcohol is moderate at 14 degrees. It tasted fresh and delicious.
Japanese>English
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15
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We had the Risshun morning pressing of Kabishin. It had a gorgeous, fresh aroma, a slight gassy feeling, and a well-balanced flavor. It is very delicious.
Japanese>English
Kid純米吟醸にごりざけ生
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16
ぐっち
Nigori Namasake for Setsubun. Fruity and slightly carbonated. Mellow taste. It is full.
Japanese>English