Hanamura秋田こまち 純米吟醸 生
ぐっち
Today we opened a bottle of Hanayu Akita Komachi, which we were looking forward to. It was served well chilled. It has a fruity aroma and is a gorgeous sake with sweetness and a slight sourness in the mouth. For the meal, we prepared horse mackerel, various smoked fish, and Itadori gohan, which we love and love to eat! The sweet and sour hana eup and itadori gohan are the best of both worlds! It was a day when we could fully enjoy the pleasures of this season.
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