ぐっち
Junmai Daiginjo Asahi Okayama Sake
I had heard that it had arrived at the store a while ago, so I was about to give up thinking that it had already been sold out, but it was still there! I was grateful to be able to purchase it.
Uratagaaji is a sake called Tagaaji.
The top aroma is mild and there is no gasiness, but on the palate it has a more robust aroma and flavor than a regular Tagaji Asahi. It has a concentrated sweetness and is dark and crisp.
Since the sake is said to go well with dishes from the Setouchi area, we served it with oysters from the Setouchi area marinated in olive oil. The concentrated flavor and spice of the oysters and the sharp sake are a perfect match.
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