ぐっち
Two bottles are open today. The first one is Kurumizaka from Wakayama. This one has a fruity aroma and a solid weight in the mouth. It has a sweet and umami taste. It can be used as a toast or as a food wine. It is somewhat delicate and when the temperature rises, it is mellow and very tasty. Today, it is served with fried skewers as a food sake, and it is good for refreshing oily food. I am also glad that it is cosy.
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