ぐっち
Yamadanishiki Junmai Daiginjo by Kudoki-Ute. I wanted to try it once and served it well chilled.
The aroma is sweet and refreshing.
The taste has sweetness, sourness, and a little chilliness, followed by a lingering bitterness and a long aftertaste of alcohol.
It goes well with Japanese food with dashi broth, but it also goes well with sweet and sour type of snacks, and it is delicious with something rich like cheese.
Japanese>English