トバリー
special pure rice
My colleague told me that Suitama is also interesting.
Suitama is also interesting.
but there was only Tokusyu Junmai at the store, so I bought it to try.
so I bought it to try it out.
The rice used for the sake is not specified.
but the rice is about 55% polished
It has a slight citrus aroma
Slightly thickened.
Sourness, sweetness and bitterness are weak
Sake with low acidity, sweetness, and bitterness.
I think it goes well with Japanese food.
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