トバリー
Classic SENKOKU MUJIKU NAKA
I saw some good reviews about it, so I bought it.
So I bought it.
It's made from sake yeast and sake yeast yeast.
The acidity was strong and a little bit strong.
If I had to choose, I would choose a modern type.
I kept it in the fridge for a few weeks.
The overall taste has mellowed out.
Now it is a good sake to refresh your palate.
Japanese>English