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Special Junmai Sake Yamadanishiki Super Dry Beconia yeast A friend of mine recommended the banana yeast type. but they didn't have it. I bought it to try it out. I now understand the basic principle of "dry = less sweet I now understand the basic principle of "dry = less sweet". A little bit of fruitiness in a thin taste? Might be good for a change of pace or a strong flavored dish. Might be good to keep for a long time
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