トバリー
Special Junmai Sake Yamadanishiki Super Dry
Beconia yeast
A friend of mine recommended the banana yeast type.
but they didn't have it.
I bought it to try it out.
I now understand the basic principle of "dry = less sweet
I now understand the basic principle of "dry = less sweet".
A little bit of fruitiness in a thin taste?
Might be good for a change of pace or a strong flavored dish.
Might be good to keep for a long time
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