Nabeshima鹿島酒蔵ツーリズム限定酒 純米吟醸
Orfevre
This year's limited-edition tourism sake is a junmai ginjo class made with organically grown Yamada Nishiki
The ginjo aroma is gorgeous and refreshing, reminiscent of apples and apricots.
Smooth and clear on the palate, with a hint of gassiness and fruity, mellow rice flavor and sweetness, and a lingering bitter aftertaste.
Japanese>English