SakenowaRecord your sake experiences and discover your favorites
profile iconNm
東北出身で今は関東に住んでます。 元々日本酒が好きで、コロナで宅飲みを始めましたが、色んな日本酒を飲んでみたいと思い、マイルールで当面は同じ日本酒は飲まないと決め、日本全国様々な日本酒を飲んでいます。 既に100銘柄以上は飲んでいますが、日本酒は人それぞれの好みですね。直感で美味しいと思う日本酒に出会うことが楽しみです。

Registered Date

Check-ins

43

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(13.95%)
Saitama
3(6.98%)
Niigata
3(6.98%)
Yamagata
2(4.65%)
Tochigi
2(4.65%)
profile iconNm
立山特別純米
Tateyama ShuzoToyama
家飲み部
16
Nm The aroma in the mouth is very discreet, but has a deep, mellow aroma with a good aftertaste. Tonami City in Toyama Prefecture is famous for its tulips. It is said that it is the best place for tulips because there is a lot of snow and the temperature and humidity are just right for bulbs. I would like to see tulips at Tulip Park, eat Toyama Black Ramen, and finally drink Tateyama on site.
Japanese>English
profile iconNm
Momokawa寒造り吟醸純米生原酒純米吟醸原酒生酒
MomokawaAomori
家飲み部
16
Nm I like the aroma and taste. It is really delicious. It has the freshness that only nama sake can have, but you don't feel the strength of the alcohol. The aftertaste is refreshing, and you can't stop drinking it. Momogawa from Oirase-cho, Aomori Prefecture, is one of Aomori's representative sake breweries. I have never been to the Oirase mountain stream, so I would love to visit the area and drink Momogawa in my hometown.
Japanese>English
profile iconNm
Hanaharu8786純米吟醸絞りたて無濾過生純米吟醸生酒無濾過
Hanaharu ShuzoFukushima
家飲み部
15
Nm Clear and full-bodied. It is delicious. It is a sake from Aizu, Fukushima Prefecture. There are a lot of good sake in Aizu, aren't there? It reminded me of Aizu Wakamatsu Castle. It is a wonderful castle, isn't it? Sake is a great way to remember the local area.
Japanese>English
profile iconNm
Sakura Masamune生酒六〇純米吟醸原酒生酒
SakuramasamuneHyogo
家飲み部
16
Nm This sake brewery is located in Higashinada Ward, Kobe City, and has a long history, having been brewed in 1625. It was founded in 1625, 10 years after the Osaka Natsu no Jin (Osaka Summer War), which means it was right after the Tokugawa period. It has been brewed since the time of Hidetada Tokugawa and Iemitsu Iemitsu, so you can feel the history of this brewery. It seems that Sakura Masamune did a great job in making Nada sake famous in Edo. It has a gentle but delicious sweetness on the palate with little cloying taste. It goes well with a variety of snacks. The freshness of the sake is also good, and the strength of the alcohol is not too strong, making it easy to drink.
Japanese>English
profile iconNm
天覧山純米
Igarashi ShuzoSaitama
家飲み部
21
Nm The aroma is not strong. The aftertaste is unique. Basically, I think it is a good match for sake to be served with snacks. It has a refreshing taste, but it has a unique aftertaste that is enjoyable. The brewery is located in Hanno City, Saitama Prefecture, but Hanno City is also known as Moomin Valley Park. It is now the Finland of Saitama. I think Snufkin would have liked Tenranzan as well (laughs).
Japanese>English
profile iconNm
Taiyozakari純米原酒生酒無濾過
Taiyo ShuzoNiigata
家飲み部
20
Nm The aroma is fresh, yet unique in some respects. It is a sake with a flavor that is typical of unfiltered, unpasteurized sake. I like nama-genshu because it is easy to understand the originality of sake. The brewery is located in Murakami City, Niigata Prefecture, so it would be great with salted salmon. I am really wondering if I should click on the salted salmon (lol).
Japanese>English
profile iconNm
Gunmaizumi純米山廃
Shimaoka ShuzoGunma
家飲み部
18
Nm I bought this at a roadside station in Ota, Gunma Prefecture. It has a unique sour taste. The sake is brewed with natural lactic acid bacteria from the brewery using the traditional Japanese method of "Yamahai" yeast mash. It is not a sake to be drunk crisply with snacks, but a sake to be enjoyed for its unique deep flavor. It's not my favorite, but it was a fresh encounter. This is a little off topic, but the green onions at the roadside station were really cheap. Gunma is known for its leeks. Grilled leeks and sake are the best.
Japanese>English
profile iconNm
小山祇園城純米
Nishibori ShuzoTochigi
家飲み部
21
Nm I went to Tochigi for a day trip. I stopped at a roadside station and bought some local sake. I'm sorry to say that I didn't know this sake because it is not famous, but it was a sake made with Tochigi Oyama in mind. The sake rice is made from Yamada Nishiki produced in Oyama, and the name is also the Oyama, after the Oyama Gion Castle, the guardian of Oyama with a history of over 450 years. It is delicious with a gentle taste and a clean aftertaste. It reminds me of the rich countryside of Oyama. Tochigi is also famous for its sake, but encountering local sake that is not widely available in the market is one of the joys of sake.
Japanese>English
profile iconNm
Kikunotsukasa番外純米
Kikunotsukasa ShuzoIwate
家飲み部
17
Nm It's the oldest sake brewery in Iwate, Kikunoji Shuzo. It is a sake brewery that specializes in using Iwate sake rice and brewing with soft water. My mother was born in Iwate, and I have many memories and feelings about Iwate. Is it easy to drink? Do you never get tired of drinking it? No matter how much I drink, it always tastes good! I thought. The area of Iwate Prefecture is almost the same as Shikoku, and if you exclude Hokkaido, it's the No. 1 prefecture in Japan, and although it's all mountains, it's rich in nature. It's been a long time since I've been to Iwate, and I'd like to visit the local breweries in Iwate, which I didn't know about when I was a kid.
Japanese>English
えりりんThank you very much for your decision. Please come to Iwate٩(******)۶ I haven't toured the breweries yet 💦. There are also hot springs and delicious seafood from the sea and mountains 😆. It's perfect for Kiku no Tsukasa❣️.
Japanese>English
profile iconNm
Yukinomatsushimaあわ雪の松島純米原酒生酒にごり酒
Taiwagura ShuzoMiyagi
家飲み部
19
Nm I guess it's the playful spirit of snowy Matsushima. It's a lightly nigori Junmai Nama Genshu. The moment I drank it, I thought, "What! I thought it was slightly carbonated. The aroma of the unrefined sake was original, and it was a different kind of delicious sake. The brewery's playfulness is really interesting, and it's delicious without being flattering. I would like to drink this sake again. The fox and tanuki labels are also very tasteful, and the playfulness is stylish and wonderful. The shipping quantity seems to be small, but if you come across it, I think you should buy it.
Japanese>English
profile iconNm
Faucon つや姫58純米吟醸
浜田Yamagata
家飲み部
21
Nm It's a sake from Yonezawa, Yamagata. I didn't know about this sake. There seems to be a series of sake depending on the rice and milling ratio. The motif of the sake is a hawk, named after Takayama Uesugi, who is said to be the founder of the Yonezawa clan. If you do it, you will do it, and you must do it. If you don't, it's because you didn't do it. However, the second sentence is the most important part of the phrase, "The reason you can't do it is because you don't want to do it. It is said that the sake brewery has never forgotten Takayama's idea and is striving to make sake in Yonezawa. There is a story behind the sake, and I feel that it tastes much better than just drinking it. The taste is wonderful, with a mellow aroma in the mouth. It was the first time I had ever tasted sake rice called Tsuya-hime. I wonder if Yonezawa will get more than 1 meter of snow this year. It's been a while since I've been to Yonezawa.
Japanese>English
profile iconNm
Kasen幻の酒特別純米
Tamura ShuzojoTokyo
家飲み部
19
Nm It's gentle on the palate. But the aftertaste is a bit alcoholic. It's actually 14 degrees of alcohol, which is not that high. There are not many sake breweries in Tokyo, but this is a historical sake brewery in Fussa. Fussa is home to the U.S. Yokota Air Base. The combination of an American town and a sake brewery that has been making sake since the late Edo period (1603-1868) is quite an interesting combination, and I can imagine many things.
Japanese>English
profile iconNm
Kuromatsusenjo純米大吟醸プロトタイプ純米大吟醸
SenjoNagano
家飲み部
21
Nm The aroma in the mouth is full and the aftertaste is very nice. It has a sweetness that makes it a sake that can be enjoyed on its own without any accompaniments. The pink color on the label may be an image of the Takato Kohigan cherry tree in Takato. It would be great to drink this sake while watching the cherry blossoms in Takato Joshi Park.
Japanese>English
profile iconNm
箱館慕情純米
Takasago ShuzoHokkaido
家飲み部
15
Nm Is this sake made by a sake brewery in Asahikawa, Hokkaido, as a souvenir of Hakodate? With all due respect, I didn't expect it to be as good as it was, but it was. The aroma was a little unique, but the taste was refreshing.
Japanese>English
profile iconNm
Suishin純米吟醸原酒生酒
Suishin'yamane HontenHiroshima
家飲み部
18
Nm It is undiluted sake, but I didn't feel the alcohol was that strong. This is the first sake I have had from Mihara, Hiroshima. The only other sake I've had from Hiroshima is Kamotsuru, but it was a new experience for me.
Japanese>English
profile iconNm
Minogiku荒走り純米大吟醸
Gyokusendo ShuzoGifu
家飲み部
19
Nm It was a delicious sake with a gentle taste but a strong flavor. I'm not used to drinking sake from Gifu, but this was a sake that I think I could drink regularly.
Japanese>English
profile iconNm
Umeichirin純米酒純米
Umeichirin ShuzoChiba
17
Nm It was recommended to me by an inn I stayed at in Kujukuri Beach. It was a good pairing for seafood dishes with sake from Kujukuri. It was a good pairing with seafood dishes.
Japanese>English
profile iconNm
Sakehitosuji純米吟醸純米吟醸
Toshimori ShuzoOkayama
家飲み部
19
Nm This may be the first sake from Okayama. It's a refreshing drink, but it has a nice aroma.
Japanese>English
profile iconNm
Katori自然酒純米80純米生酛無濾過
Terada HonkeChiba
家飲み部
27
Nm I didn't know about this sake, so I thought I'd try it, and when I tried to buy it, the owner of the liquor store asked me, "Have you ever tried it? It is a unique sake with a strong acidity, so if you don't like strong acidity, we don't recommend it. We are very particular about the rice and the brewing process, so it has a strong flavor and it's clear that it doesn't suit everyone, but is that okay? If you are told that, you will want to try it once, right? I said, "I want to drink that kind of sake," and bought it. Even before I took a sip, I could already tell from the unique aroma how strong the acidity was. I think the best way to describe the aroma is not good or bad, but bran-like. It is said that in the days when there was no rice polishing machine, even 80% of the rice was highly polished. I wondered if this was the kind of sake that the characters in Japanese history drank. Personally, I wanted to act like an expert, but to be honest, I didn't think it was for me. But drinking it without knowing anything about it and drinking it with the liquor store owner's previous information were different. I wanted to try it on my own, so I feel satisfied in that respect. Thanks to the liquor store owner.
Japanese>English
profile iconNm
純真無垢純米大吟醸純米吟醸
Wakayama
家飲み部
20
Nm I'm sorry, I don't know much about sake in Wakayama. But this sake was really good. I bought it at a local liquor store and had no previous information, so I was half-expecting and half-anxious, but encounters like this that exceed expectations are the joy of local sake. Next time, I'd like to try it with local food in Wakayama.
Japanese>English
1