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Sweet Mouth Sang Wine
5/5
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
pontaMost Check-in Brands
Timeline
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Collage Junmai Ginjo
It has a strong umami and acidity, so it feels a little dry, but it is refreshing and light, like rum and cider.
It tastes like rice.
It is stored in the refrigerator at home, so it may not be in such a good condition.
I can see why it is good as a food sake.
Japanese>English
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Structural Aromatic Alcohol
3/5
Chinese>English
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Junmai Daiginjo
Slightly sour and gassy.
Mellow and bitter, good after a meal.
4/5
Japanese>English
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Genmai
Daiginjyo Aromatic Sake Toji Chino Mariko
Polishing ratio 35
Fruity like melon
Like drinking a fruit!
5/5
Japanese>English
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KENCHI's Drinking Comparison
Sameshige Nakadori Arabashiri
I think I like Seme the best.
The middle one is the most refreshing and tasteless
Japanese>English
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Lightly Sweetened
5/5
Japanese>English
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Light sweet 🥺.
5/5
Japanese>English
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Naturally delicious.
5/5
Japanese>English
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Clear, but with a strong flavor
Well-integrated flavor
Japanese>English
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Lightly Sweetened
still delicious
Japanese>English
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Jyushidai, still delicious!
Japanese>English
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It's a solid sake, more than dry.
Japanese>English
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Dry, strong acidity
2/5
Japanese>English
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Refreshing but also mellow.
3/5 A little bit sweet
Japanese>English
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Sake that is light rather than mellow, but not dry, and suitable for summer.
Very easy to drink
Japanese>English
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Test brewed.
Apple-like aroma, mellow and slightly sweet.
Japanese>English
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It is a man's sake.
It has a strong rice flavor, not so sweet, but has a mellow aroma, which I like.
Japanese>English
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A little spicy
I can drink it, but I don't like it too much.
Japanese>English
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Slightly dry but not dry and easy to drink
Easy to drink with rice
Japanese>English