竹
Aroma of cedar, soft and light mouthfeel, dry and squeezed with a hint of sweetness and umami, and a slight burnt bitterness. It has a gentle mouthfeel and is easy to drink. Goes well with sushi.
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竹
Light reddish-brown in color, it has a fresh dryness, with a hint of steamed cloth and burnt bitterness, as if it had been laid down for a year.
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竹
Creamy melon aroma, iron bitterness, dryness, cedar aroma. A sharp and favorite assembly 0
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Miyogiku貴醸酒 Light 純吟仕込み
竹
Dry, ripe grape aroma that comes with both sweet baked milk taste and apricot bitterness.
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竹
It has a coarse sweetness and a strong dryness followed by an apricot bitterness.
It was produced by a tin sake store and made with only Yamada Nishiki from the Matsuzawa district, a special A district. The tag team was the Tsubosaka Sake Brewery of Mt. I learned again the depth of Hyogo's sake.
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竹
When paired with meat, you can taste the grape aroma and tannin bitterness.
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竹
Based on the clean sucrose sweetness typical of Fukuju, it has a dry apricot bitterness and a cedar aroma at the sharp end.
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竹
The sake flavor, low acidity, steamed cloth aroma, sweet apricot bitterness.
Japanese>English
竹
Grape sweetness and apricot sweet bitterness. Koiyu squeezable.
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竹
Koyu sweet and dry.
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竹
The white grape aroma is intense and squeezable dry.
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竹
Slightly lighter in flavor. Dry
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竹
Peach aroma, squeezed dry. A hint of rice flavor.
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竹
Sweet and sour and bitter. I hear it's made from edible rice.
Japanese>English
竹
Light amber color. Sweet and sour grape aroma, full acidity, white hot dryness. Strong presence.
Japanese>English
竹
Full of acidity. After the peach aroma is squeezed out, it is backed by dryness and apricot bitterness. A three-dimensional, lively feeling.
Japanese>English
竹
After a hint of melon aroma, it has a sharp dry taste.
Japanese>English
竹
Unfiltered. Sharp melon aroma and a strong dry taste.
Japanese>English
竹
Rich acidity, creamy peach aroma, strong hot dryness, and bitterness that lingers on the tongue. Each component of the flavor is extremely swinging and lively.
Japanese>English
竹
Creamy grape aroma, tight, hot and dry. Lingering
Cedar and takuan aroma? Is it a "Japan landing" since it is a brand for outside of Japan?
Japanese>English
竹
Grape aroma, condensed milk flavor, carbonation, light cloudy roughness. Refreshing for summer.
Japanese>English