a79yrod
Soda split, this lot is weakly carbonated and doesn't blow out.
Japanese>English
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自然酒OK木桶蔵付
a79yrod
Since I went to Fukushima, I also stopped by the Nieda Honke to buy some. I had a paid tasting, but this was the one I was after from the beginning. It has a rich, sour and dark taste, something that Setogawa-san used to spice up and pair with sweets.
Japanese>English
Shinrai夏 生酛純米酒
a79yrod
Gekko-no-mask. Small glasses with legs, 30 ml each, various.
Japanese>English
Hinoshitamuso純米60 無濾過 生
a79yrod
Gekko-no-mask. If you don't write it down right away, you'll forget the taste...
Japanese>English
Kubota純米吟醸にごり
a79yrod
Gekko-no-kamae. Clear and a little creamy due to the nigori.
Japanese>English
a79yrod
In Gekko-no-mask. Hyogo Sake
Japanese>English
a79yrod
With a moonlight mask. I think it was fruity.
Japanese>English
a79yrod
At the Moonlight No Mask. Refreshing fruity, cold and hot day.
Japanese>English
a79yrod
Junmai Nigori Sake with strong acidity
Japanese>English
a79yrod
After the orthodox drink comparison, I ordered a glass of MARSIN to go with it.
Japanese>English
a79yrod
It seems sweet because I heard that it is a place that makes sweet sake.
Japanese>English
a79yrod
Three different types of Sukkiri, both sour and tasty.
Japanese>English
a79yrod
Three types of Sukkiri drink, Sukkiri calm
Japanese>English
a79yrod
常温
Shichida純米 無濾過
a79yrod
Fruity and fresh
Japanese>English
Aramasaエクリュ 生酛木桶純米
a79yrod
I drank it like wine in a wine glass. Oysters are good too.
Japanese>English
Tamasakura純米 にごり酒 とろとろ
a79yrod
Soft on the palate but not too sweet, mellow TAMAZAKURA is a sharp sake maker that has released a different moyashi in H30.
Japanese>English
Jujiasahi純米酒 ひやおろし
a79yrod
Kirei and Umami (sharp and tasty) Kirei for the label's prettiness.
Japanese>English