Soku純米吟醸こうじましまし雄山錦試験醸造酒
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Purchased at a sake brewery.
100% Miyamanishiki from Nagano Prefecture
The aroma is faintly sweet.
The color is clear and has a light yellow tinge. Beautiful color.
The mouthfeel is mild, as is typical of Fushimi water.
When you put it in your mouth, it has a distinct sweetness. It has a refreshing sweetness in the style of green apple.
The sweetness is more noticeable than that of Yamadanishiki Aozora. Is it the difference of sake rice ❓🤔.
Sourness appears in the aftertaste and changes from mild to strong. The sweetness does not remain, and the cleanliness is good.
You can enjoy the mildness of the water and sweetness and the strength of the acidity 🍶.
Japanese>English
あねさん
🦊.
Fushimi Inari and Fushimi sake brewery are not the same station. Benben.
Lunchtime drinking is the best.
Today is the last time I can relax on a weekday, so I went to a sake brewery. Fujioka Sake Brewery, where you can get a sake seal 😁.
The tasting bar was full of people.
We compared 3 x 50ml sakes, limited to weekdays only 😊.
All the sakes are very refreshing. The sweet, umami, and acidic flavors are rather strong and delicate. I don't know if I would want to drink more 70ml x 2 cups after drinking the sake. But there was a Junmai Daiginjo Aizan ❤️ and a Junmai Daiginjo Nama Shu Oorigarami Aizan ❤️, so...,
Batsurai means so-called "blame". They take the trouble to bottle the sake for blaming.
Of course, I bought a bottle to get the sake seal, but the price for a 500 ml bottle is so-so (euphemism), isn't it? Why 500 ml?
"It's a quantity for the two of you to drink up.
He said!
Did you hear that, everyone?
As expected, I couldn't say that I would finish the whole bottle by myself😆.
The people at the brewery are very kind, so if you are ever in Kyoto, be sure to stop by. It has become a favorite of mine. ☺️
Japanese>English
アラジン
Good evening, Ane😄.
Aozora's bar is stylish and tasteful, isn't it? Soukou's bottles are made in Venice and stylish, so you don't want to throw them away even after drinking ☺️ though they don't have much capacity 😅.
Japanese>English
ねむち
Ane-san, good evening 🌛I went there the other day as well ❗That time was also a Saturday when the neighborhood brewery open 😁Sozora is very expensive, so it is best to drink here 👍The raisin butter was so delicious 😋.
Japanese>English
ポンちゃん
Good evening, Ane.
Your fun vacation went by so fast💦I enjoyed reading your drinking report😄🎶.
The liquor store said it's the best deal to drink at Aozora 😆.
Japanese>English
あねさん
Hi Aladdin 😃.
We don't have a lot of seats, but that's good because you can have a good conversation with the brewery staff.
They will take the bottles back for 20 yen. I'll leave a bottle at my parents house after I drink it, for 20 yen 😆.
Japanese>English
あねさん
Hi Nemuchi 😁.
Is the raisin butter good? I'll ask for it next time I go 😊I had it at a bar before and the price was at the level of 14yo. I did drink it though💦.
Japanese>English
あねさん
Hi Pon, Hello 🪷.
Thank you very much. I was wondering if I could make it through the end of the month checkup without any rest days 🫤.
No more stress though 😁.
1300 yen for 3 kinds is too good to be true, isn't it?
Japanese>English
ゆかちん
Sounds fun ✨I'm now fantasizing about Kyoto 😍I'm thinking the kindness of 500ml is my revenge 🤣😅.
Japanese>English
あねさん
Good evening, Yukachan.
Please think about where you want to eat and drink. I'll do my best to entertain you. ✌️
500ml is the size you can drink. It's just a little bit too much (from my experience😆)
Japanese>English
koge2
100% Akaban Omachi
It has a strong aroma! Even if you just put your tongue on it for a minute, you'll be impressed by its mellowness...
The richness and well-balanced acidity make for a happy drink. It is a cup of happiness, a cup of strength that will not be defeated by anything.
It is interesting that the concept is "not like Aozora.
The second picture is sakekasu ice cream.
I am sorry to Mr. Fujioka, but this one is the most suitable for me.
Japanese>English
ポンちゃん
Hi koge2 ☀️
Did you drink it at the brewery? Even the glasses are stylish ✨I've never had it and didn't know the difference, so I learned a lot 🙏.
Sake lees ice cream sure looks delicious 😄!
Japanese>English
koge2
I have always wanted to try drinking at the brewery, but when I had a chance to visit the south side of Kyoto, I thought, "I have to extend my trip! I had a chance to visit the south side of Kyoto, so I decided to go there.
Japanese>English
koge2
Miyamanishiki produced in Nagano Prefecture, using No.7 yeast. Nagano Nagano.
The aroma of peach and creaminess on the top of the nose is similar to that of Kinuhikari.
The taste is very gentle and fluffy without being too assertive. After the previous Yamadaho, it is a little lacking.
Japanese>English
koge2
100% Yamada-ho from Hyogo Prefecture is used.
It has a very rich flavor and can be enjoyed in small doses.
It has a deep, full-bodied flavor with a delicious acidity.
The second picture shows the brewing water.
Japanese>English
だいき
This sake is made from 100% Kinuhikari, an edible rice produced in Ohara, Kyoto.
The aroma is very sweet. It has a banana-like aroma.
The mouthfeel is so clean and easy to drink that it is hard to distinguish from sake rice.
If you didn't know it was made from Kinuhikari, you would probably just drink it as a Junmai Daiginjo.
Japanese>English
mie
https://youtu.be/NjuvmstSj58
酒チューブしています。
見てくださいね。
山田錦のお父さんお母さんがでてきます。
m
純米美山錦
美味しい、旨味あり、飲みやすい
m
甘いうまい