Soku特別純米生原酒おりがらみ 短稈渡船
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Soku特別純米生原酒おりがらみ 短稈渡船
Soku蔵造り米 キヌヒカリ
Soku純米吟醸酒 山田錦
Soku純米生酒 美山錦
ma-ki-
Next was Fujioka Sake Brewery's Aozora.
We were also given a set to compare drinks and a few snacks.
For purchase, we took home a bottle of Kinuhikari Orikarami, which is not included in the paid tasting.
Here are my impressions of the paid tasting.
Junmai Daiginjo Oorigarami Aizan
Milky and full of umami, but not too sweet.
It can be enjoyed as a food sake.
Junmai Daiginjo Oorigarami Betsuatsurae Yamadanishiki
A clear, old-fashioned sake with a strong umami flavor.
It also has a strong umami.
The lingering aftertaste is refreshingly bitter and well-balanced.
Junmai Ginjo Yamadanishiki
A classic sake that has been around since the beginning.
It has a smooth mouthfeel.
It has a soft sweetness and a salty taste with a soft lingering bitterness.
A sake that is delicious every time you drink it without giving up.
Special Junmai Unfiltered Nama Sake
At room temperature.
The taste in the mouth is very robust.
A nice spiciness from the firm mouthfeel that only junmai sake can have.
The second half has a refreshing citrus aroma, sweetness, and a soft lingering bitterness.
The rice used to make this sake is Kinuhikari.
When you put it in your mouth, the sweetness and bitterness give way to umami. It is clean and fruity.
The lingering aftertaste is a soft bitterness that is common to all of the wines we have had today, and I felt it was exquisitely balanced.
It has been a while since I have had Aozora, but it was delicious.
Japanese>English
あねさん
Good evening ♪
It's nice.
I'm on the shinkansen to Kyoto, but this time I didn't have time to visit Fujioka Sake Brewery. That's also why I drank yesterday😊.
What shall I drink tonight 🍶 (the beer I'm drinking on the bullet train is hydration💫)
Japanese>English
ヤスベェ
Good evening, ma-ki-san 😀
Kaorin and I often visit sake breweries in Fushimi, but we only go to the south and west side of the station 😅.
I'd love to visit there next time 😇
Japanese>English
ma-ki-
Thank you for your comment, Ane-san!
I was drinking while talking with my wife that Ane-san is coming to Kyoto from today! I was drinking while talking with my wife that Ane-san is coming to Kyoto from today 🎵.
I see you are not going to Aozora this time 😲.
I'm looking forward to your Kyoto post!
Japanese>English
ma-ki-
Thank you for your comment Yasube.
It was my first time to visit a brewery in Kyoto, but I felt it was easy to visit because it was so close 🎵.
We hope you and Mr. and Mrs. Yasubeje will visit Aozora too 😊.
I look forward to your feedback 😊.
Japanese>English
Soku純米吟醸こうじましまし雄山錦試験醸造酒
ヒロ
Purchased at a sake brewery.
100% Miyamanishiki from Nagano Prefecture
The aroma is faintly sweet.
The color is clear and has a light yellow tinge. Beautiful color.
The mouthfeel is mild, as is typical of Fushimi water.
When you put it in your mouth, it has a distinct sweetness. It has a refreshing sweetness in the style of green apple.
The sweetness is more noticeable than that of Yamadanishiki Aozora. Is it the difference of sake rice ❓🤔.
Sourness appears in the aftertaste and changes from mild to strong. The sweetness does not remain, and the cleanliness is good.
You can enjoy the mildness of the water and sweetness and the strength of the acidity 🍶.
Japanese>English
あねさん
🦊.
Fushimi Inari and Fushimi sake brewery are not the same station. Benben.
Lunchtime drinking is the best.
Today is the last time I can relax on a weekday, so I went to a sake brewery. Fujioka Sake Brewery, where you can get a sake seal 😁.
The tasting bar was full of people.
We compared 3 x 50ml sakes, limited to weekdays only 😊.
All the sakes are very refreshing. The sweet, umami, and acidic flavors are rather strong and delicate. I don't know if I would want to drink more 70ml x 2 cups after drinking the sake. But there was a Junmai Daiginjo Aizan ❤️ and a Junmai Daiginjo Nama Shu Oorigarami Aizan ❤️, so...,
Batsurai means so-called "blame". They take the trouble to bottle the sake for blaming.
Of course, I bought a bottle to get the sake seal, but the price for a 500 ml bottle is so-so (euphemism), isn't it? Why 500 ml?
"It's a quantity for the two of you to drink up.
He said!
Did you hear that, everyone?
As expected, I couldn't say that I would finish the whole bottle by myself😆.
The people at the brewery are very kind, so if you are ever in Kyoto, be sure to stop by. It has become a favorite of mine. ☺️
Japanese>English
アラジン
Good evening, Ane😄.
Aozora's bar is stylish and tasteful, isn't it? Soukou's bottles are made in Venice and stylish, so you don't want to throw them away even after drinking ☺️ though they don't have much capacity 😅.
Japanese>English
ねむち
Ane-san, good evening 🌛I went there the other day as well ❗That time was also a Saturday when the neighborhood brewery open 😁Sozora is very expensive, so it is best to drink here 👍The raisin butter was so delicious 😋.
Japanese>English
ポンちゃん
Good evening, Ane.
Your fun vacation went by so fast💦I enjoyed reading your drinking report😄🎶.
The liquor store said it's the best deal to drink at Aozora 😆.
Japanese>English
あねさん
Hi Aladdin 😃.
We don't have a lot of seats, but that's good because you can have a good conversation with the brewery staff.
They will take the bottles back for 20 yen. I'll leave a bottle at my parents house after I drink it, for 20 yen 😆.
Japanese>English
あねさん
Hi Nemuchi 😁.
Is the raisin butter good? I'll ask for it next time I go 😊I had it at a bar before and the price was at the level of 14yo. I did drink it though💦.
Japanese>English
あねさん
Hi Pon, Hello 🪷.
Thank you very much. I was wondering if I could make it through the end of the month checkup without any rest days 🫤.
No more stress though 😁.
1300 yen for 3 kinds is too good to be true, isn't it?
Japanese>English
ゆかちん
Sounds fun ✨I'm now fantasizing about Kyoto 😍I'm thinking the kindness of 500ml is my revenge 🤣😅.
Japanese>English
あねさん
Good evening, Yukachan.
Please think about where you want to eat and drink. I'll do my best to entertain you. ✌️
500ml is the size you can drink. It's just a little bit too much (from my experience😆)
Japanese>English
koge2
100% Akaban Omachi
It has a strong aroma! Even if you just put your tongue on it for a minute, you'll be impressed by its mellowness...
The richness and well-balanced acidity make for a happy drink. It is a cup of happiness, a cup of strength that will not be defeated by anything.
It is interesting that the concept is "not like Aozora.
The second picture is sakekasu ice cream.
I am sorry to Mr. Fujioka, but this one is the most suitable for me.
Japanese>English
ポンちゃん
Hi koge2 ☀️
Did you drink it at the brewery? Even the glasses are stylish ✨I've never had it and didn't know the difference, so I learned a lot 🙏.
Sake lees ice cream sure looks delicious 😄!
Japanese>English
koge2
I have always wanted to try drinking at the brewery, but when I had a chance to visit the south side of Kyoto, I thought, "I have to extend my trip! I had a chance to visit the south side of Kyoto, so I decided to go there.
Japanese>English
koge2
Miyamanishiki produced in Nagano Prefecture, using No.7 yeast. Nagano Nagano.
The aroma of peach and creaminess on the top of the nose is similar to that of Kinuhikari.
The taste is very gentle and fluffy without being too assertive. After the previous Yamadaho, it is a little lacking.
Japanese>English
koge2
100% Yamada-ho from Hyogo Prefecture is used.
It has a very rich flavor and can be enjoyed in small doses.
It has a deep, full-bodied flavor with a delicious acidity.
The second picture shows the brewing water.
Japanese>English
だいき
This sake is made from 100% Kinuhikari, an edible rice produced in Ohara, Kyoto.
The aroma is very sweet. It has a banana-like aroma.
The mouthfeel is so clean and easy to drink that it is hard to distinguish from sake rice.
If you didn't know it was made from Kinuhikari, you would probably just drink it as a Junmai Daiginjo.
Japanese>English
mie
https://youtu.be/NjuvmstSj58
酒チューブしています。
見てくださいね。
山田錦のお父さんお母さんがでてきます。
m
純米美山錦
美味しい、旨味あり、飲みやすい
m
甘いうまい