あきーら
I might have had it somewhere.
Easy drinking sake, dry but also tasty and aromatic.
I want to drink it again because I was so tongue-tied!
Japanese>English
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あきーら
A different taste from Kido.
It has a delicious mouthfeel that can only be achieved by low-polishing rice.
It will be delicious even when heated.
Personally, I think it has too much umami. LOL.
Japanese>English
あきーら
This is last year's summer wine that Ture had been keeping in his cellar.
I wonder how it tastes like since it's been stored for so long. LOL!
But it still has the fresh and fruity taste that is typical of Toyonou Ume.
The sake here is really good!
Japanese>English
あきーら
Ganki-no-2.
A goose tree indeed.
The balance is wonderful!
Japanese>English
あきーら
I saw Shichiriki for the first time. Spring Shibori.
The aroma is gentle and penetrating.
The taste is sweet or delicious...
Is it sharp after drinking?
There is no lingering taste, but the aroma through the nose
The taste spreads in a flash.
Japanese>English
あきーら
The aroma is mild and slightly grain-like rather than fruity.
The taste is moderately sweet and has an elegant acidity.
When drunk, it has a crisp and clean taste with a touch of bitterness.
The taste is not boring.
Japanese>English
あきーら
Reminder.
I've always been curious about this drink.
I never thought I could drink it at a restaurant..!
The combination of freshness and sourness
It tastes like kiwi.
And above all, the label is stylish...
Japanese>English
あきーら
Anastasia Green
The acidity that is characteristic of Kouei chrysanthemum.
It's very pleasant...
I mean, it's delicious...
Japanese>English
あきーら
Purchased for Hanami sake. The rice is Tosa Rei.
The aroma is wonderful!
The hint of vanilla!
After drinking, it is refreshing, as is typical of Kochi sake!
It was a great hanami.
Japanese>English
あきーら
Purchased at Nagoya Sakae station.
I fell in love with this sake at a corner shop.
Good aroma. Good taste.
Simply delicious, modern sake.
I can enjoy sake more when I drink it at home.
Japanese>English
あきーら
Bought this drink as a souvenir when I was drunk. LOL.
It is an unusual sake, a blend of two junmai ginjos and a junmai daiginjo.
The aroma made me think it was a sake with a strong umami flavor.
The sweetness and the umami come together.
It tastes both delicious and astringent.
Japanese>English
あきーら
I've been a sake lover for years, but this is the first time I've seen this sake.
It's like a steady stream of bitterness passing through after drinking. LOL!
...It's hard to describe.
Japanese>English
あきーら
I have always wanted to try this sake.
It has a good aroma and a good bitterness.
The balance is very good.
Japanese>English
あきーら
Not much of an aroma.
The aroma spreads so much in the mouth and after drinking.
But it doesn't linger. I like it a lot.
Japanese>English
あきーら
Dry Junmai
The image of a hard-core sake that never goes out of style
THE dry sake that goes well with salted salmon or salted fish
Japanese>English
あきーら
Arahori Gohyaku Mangoku
The aroma is gorgeous, but the taste is sharp.
Japanese>English
あきーら
dewy leaf wind 807
A sake that makes you realize that the rice polishing ratio is not everything.
The taste follows the order of sourness, sweetness and bitterness.
Umesu!
Japanese>English
あきーら
Gobashi comparison. Good balance of Junmai.
Jungin Nama and Nigori, gasiness that can be felt on the tongue.
The sweetness in the mouth changes to bitterness when you drink it.
All are delicious.
Japanese>English
あきーら
Junmai unfiltered raw sake. Moderate sweetness and bitterness. Delicious!
Japanese>English
あきーら
comparison of the stakes at the heavenly door
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