First time in a long time to break the guard
Classic light
Feels modern. Pitchiness and fresh aftertaste. It has a firm umami taste. Well-balanced sake ☆☆☆☆
We had great sake at the best sushi restaurant.
First natural sake
Classic rich
The sweetness on the palate and the astringency that comes afterwards☆.
It seemed to have been open for a while, so next time I would definitely like to try a freshly opened bottle.
Rich aroma. Lush, like freshly opened pears.
More fresh and slightly effervescent than the previous production. Slightly bitter aftertaste with the flavor of wooden vats.
On the second day, the sweetness and umami taste increase.
The final taste is tightened up with the firm umami of the soil.
Fruit Scents
Modern Light
The taste is slowly spreading with a moderate sweetness and a bitter finish!
It is 14 degrees Celsius, but it is not light.
Pairing with tuna kama was a good choice.
Tasty and spicy, perfect for eating!
Refreshing bitterness that does not linger and will not bore you.
The aroma is subtle and spreads.
If you let it sit for a few days and raise the temperature a little, it will become rounder and you will be able to feel its delicious flavor even more.
A luxurious toast to make love
Aroma of Niimasa.
It's been a long time since I've tasted a kijoshu with concentrated flavor and strong acidity.
I'm looking forward to having it again.
The long-awaited first ♬♬ of Tenmei
The aroma is fresh and clean! Just as I imagined.
It is fresh, sweet and juicy!
The aftertaste is refreshing and delicious.
Unique aroma
Fusion of Morinokaze Shinsei with a gentle effervescence
New sensation of acidity and dryness.
It has a soft mouthfeel but the aftertaste is sharp!
Appreciation for the No. 6 yeast, kindness can be felt ☆☆☆☆☆☆.
When I told my wife my serious impression, she laughed at me.
A little fruity on the nose, soft on the palate. Soft on the palate.
Classic and light.
It is dry and sharp with a delicious flavor spreading in the mouth!
I think this sake goes well with seafood. I would definitely like to pair this sake with sashimi.
My favorite Sharaku.
Absolutely delicious fruity aroma that I always feel.
The first sip has a powerful umami, acidity, and bitterness!
From the second sip, it becomes familiar to the palate and has a clean, watery image.
The mellow taste has an aftertaste that you will never get tired of drinking!
Cool!
Tachika White Grape
More refreshing than Snow ◎
Gentle sweetness and the aroma of wooden vats spread and change to deliciousness. It has no waste and is straight and tasty.
Very tasty ☆☆☆☆☆
This is the third bottle produced this year!
The sake you want to drink the most now. It is a sake that makes you want to drink it.
It tastes great without any complaints.
The balance of freshness and bitterness is the best ☆☆☆☆☆.
Subtle aroma
When you put it in your mouth, the full sweetness spreads and the bitterness spreads afterwards.
The alcohol taste lingers a little, but the umami flavor is also effective!
Hatsu Purple Space
Sweet and mellow, with umami spreading in the mouth. Is it the character of food rice?
It has acidity and a sense of transparency. Elegant taste☆☆
The taste is full and full-bodied.
The palate is full and full-bodied, with sweetness and bitterness lingering on the palate.
It is crisp, fruity, and has an impressive aroma.
Delicious Kaze no Mori standard sake ☆☆☆☆.
Refreshing to the palate, the sweetness slowly becomes stronger in the mouth, followed by sourness and bitterness! A taste of luxury.
It is gorgeous, juicy, and shwashy!
Very tasty ☆☆☆☆☆☆
It has a light, slightly effervescent mouthfeel with just the right amount of astringency and umami, and is so refreshing that you can drink as much as you want! My favorite type.
When the lees is mixed with it, a little sweetness is added and it is outstandingly delicious.