lastseason
I just happened to drop by after a long time...
Last one💦.
It was good to see you again this year!
Full, mellow taste✨
After all, good sake should be drunk when you're in a good mood!
Japanese>English
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lastseason
Mimuro Sugi Romain series.
This bottle is full of the goodness of Yamada-Nishiki and the flavor of sake rice.
It has a mellowness like the classic type, a freshness of the modern type, and a mild acidity.
Very easy to drink and delicious✨.
Japanese>English
lastseason
It seems to be a sort of reissue of the first collaboration between Classic Sentori and Arrows, but it has a rich, robust flavor and a crisp, clean mouthfeel.
It is a gem that conveys a strong developmental focus while respecting Sentori's original brand image ✨.
Japanese>English
lastseason
Relaxed, full-bodied afterglow...✨
Looks good while eating, or better yet, good 😋.
Japanese>English
lastseason
Citrusy, yet sharp✨.
Before you know it, you'll be drinking it...
Delicious✨
Japanese>English
lastseason
Sake is still interesting...
Junmai with 80% rice polishing ratio
The rice used to make this sake is also very unique,
The rich sweetness, the thickness....
Relaxing... and relaxing... ✨
Good sake 🍶.
Japanese>English
lastseason
Lightly cloudy sake.
Light nigori with a hint of haze.
It has a light, refreshing mouthfeel and light flavor. The sweetness and spiciness on the specs seem to be positioned flat, but the impression is a little spicy ✨.
A bottle full of spring 🌸
Japanese>English
Koeigiku月光 2024
lastseason
Luxurious? Rich taste with deep sweetness followed by mild acidity and a high sense of refreshment✨.
Japanese>English
lastseason
I prefer dry sake, but the kijo sake has a different flavor 😋✨.
Japanese>English
lastseason
Hououmida Fruit Sake Series: Strawberry ✨
Rich...heavy?
Like chewing fresh strawberries... 😋.
Too delicious ✨
Good to drink it again 😋.
Japanese>English
lastseason
A gem that you will want to keep on hand.
Ripe peaches of high quality, delicious just the way they are....
Ridiculously juicy ✨
Japanese>English
lastseason
Annual event.
Can't start without it.
100% Miyamanishiki from Aizu
A gem made with Utsukushima sparkling yeast
It has a nice sharpness, but it is mellow, and the spiciness comes at first, followed by a lingering sweetness...delicious!
The label on the back of the bottle has a nice touch that wasn't there last year. A chic thoughtfulness!
This is not a omikuji, but as I haven't drawn a fortune this year, as a New Year's man, I'm kind of happy ✨.
Japanese>English
lastseason
I finally took it back💦.
I'm always full of gratitude 🙇♂️
I'm going to savor it slowly, remembering and reminiscing the differences 😋.
Japanese>English
lastseason
The flavors are diverse, with multiple sweet and savory flavors that are time-delayed, which mix perfectly and mellow out... delicious ✨.
Japanese>English
lastseason
I know it's dry, but is it dry or soft sweet?
Exquisite mouthfeel✨
Delicious 😋.
Japanese>English
lastseason
Recommended by the staff at the Salmon Lab, with the right timing to go along with the snacks 😋✨.
Japanese>English
Gasanryu裏雅山流 香華 本醸造 無濾過生詰
lastseason
Gorgeously fruity, yet refreshingly light✨.
Best with oden at the end of the course 😋.
Japanese>English
lastseason
Rich sweetness....depth hamper... 😋✨
*In SakeLab Tokyo
Japanese>English
lastseason
As the temperature rises, the mellow aroma is also irresistible... 😋
Today's snacks are horse mackerel sashimi and grilled eel liver✨.
Japanese>English