lastseason
A gem that you will want to keep on hand.
Ripe peaches of high quality, delicious just the way they are....
Ridiculously juicy ✨
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
lastseason
Annual event.
Can't start without it.
100% Miyamanishiki from Aizu
A gem made with Utsukushima sparkling yeast
It has a nice sharpness, but it is mellow, and the spiciness comes at first, followed by a lingering sweetness...delicious!
The label on the back of the bottle has a nice touch that wasn't there last year. A chic thoughtfulness!
This is not a omikuji, but as I haven't drawn a fortune this year, as a New Year's man, I'm kind of happy ✨.
Japanese>English
lastseason
I finally took it back💦.
I'm always full of gratitude 🙇♂️
I'm going to savor it slowly, remembering and reminiscing the differences 😋.
Japanese>English
lastseason
The flavors are diverse, with multiple sweet and savory flavors that are time-delayed, which mix perfectly and mellow out... delicious ✨.
Japanese>English
lastseason
I know it's dry, but is it dry or soft sweet?
Exquisite mouthfeel✨
Delicious 😋.
Japanese>English
lastseason
Recommended by the staff at the Salmon Lab, with the right timing to go along with the snacks 😋✨.
Japanese>English
Gasanryu裏雅山流 香華 本醸造 無濾過生詰
lastseason
Gorgeously fruity, yet refreshingly light✨.
Best with oden at the end of the course 😋.
Japanese>English
lastseason
Rich sweetness....depth hamper... 😋✨
*In SakeLab Tokyo
Japanese>English
lastseason
As the temperature rises, the mellow aroma is also irresistible... 😋
Today's snacks are horse mackerel sashimi and grilled eel liver✨.
Japanese>English
lastseason
The logo is indescribably tasteful and also powerful...
As the name suggests, the quality of the sake is deep and orthodox.
Sweetness and spiciness intertwine moderately, and the taste is wrapped in a deep and relaxing aftertaste.
As always, delicious✨.
Japanese>English
lastseason
This year, it's a complete change, and it's now made with a new sake brewing method...
More depth, but more spiciness, to my liking 😋✨.
Hirotogawa nigori is coming soon, so I'm looking forward to comparing the two 😌✨.
Japanese>English
平原 正仁
It's the season of nigori!
Japanese>English
lastseason
Hirahara-san, it's a series 😋 I'm guessing Hirotogawa for now ✨.
Japanese>English
lastseason
I was able to buy it again this year and have been drinking it since early last month.
The sharpness, umami and sweetness are coming from different directions, and they seem to intermingle just right and exquisitely. 😅
I know it's a weird expression, but it's my ongoing and honest impression 😌✨.
Japanese>English
lastseason
All the Yamada Nishiki you like ✨
Hiyaoroshi's characteristic? (My sense) It has a good balance of a mild sweetness with a good amount of tanginess, and before you know it, you're on your way 😌.
Pairing was slices of crowfish and seared cheese 😋.
Japanese>English
lastseason
It is somewhat dry and sharp, but also has a full-bodied sweetness...
A bottle that leaves a lasting impression with its richness on the palate and crispness in the aftertaste.
Japanese>English
lastseason
Koshiro-Nishiki is the first sake brewing rice developed by Aomori Prefecture.
It is mellow and smooth, with a good balance of sweetness and sharpness.
Japanese>English
lastseason
There's nothing wrong with a good drink when you're in a good mood, but it's also good to drink when you need to be inspired and energized!
Oh...shindo...
Oh...too good!
Let's go for it...✨
Japanese>English
lastseason
After all, Yeonggawa is dry ✨.
Delicious 😋.
A good harvest...
May we have a good harvest of sake rice this year ✨
Japanese>English
lastseason
#家飲み部