stak
Firm, slightly effervescent. Dry, thin and cloudy. Refreshing apple-like aroma. The taste is somewhere between wine and sake. A distinct bitterness in the aftertaste. Is it from the wooden vat?
Japanese>English
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stak
The fruity aroma is subdued, but lactic sweetness and umami can be sensed. It has a strong, umami mouthfeel with no cloying taste. It is good to drink as it is, but I think it can be easily matched with meals.
Japanese>English
stak
Dry, light-bodied. The aroma is moderate and it is suitable for a mid-meal drink. It has a pure flavor like glutinous rice. It is not sharp and dry, but rather like a smooth rice juice.
Japanese>English
stak
Standard, dry. Overall, the aroma, sweetness, bitterness, and punch are modest. The palate has a slight melon aroma and a distinctly bitter aftertaste. It is dry but has a long aftertaste. A sake to drink with a meal.
Japanese>English
stak
Super favorite. The balance between the melon aroma and the slightly dry taste is perfect. It is 16% alcohol, but it is so easy to drink that it feels much lighter. A beautifully finished taste.
Japanese>English
Sharaku備前雄町 純米吟醸
stak
Dairy-based sweetness and firm bitterness. Fruit aroma is moderate. The aftertaste is strong with a lingering bitterness.
Japanese>English
stak
Muscat-like sweet aroma with moderate bitterness. The aftertaste is quite refreshing and dry. You can drink it without any snacks.
Japanese>English
Ogosebairinしぼりたて純米吟醸
stak
The aroma is strong. The aroma is more inky and bitter than fruity, and feels quite dry. The taste is quite rich. Suitable as a food wine.
Japanese>English
stak
It is quite dry, with a sake meter of +14, but it does not feel that dry and has a sweet taste. This may be due to the lack of acidity and bitterness. The aftertaste is quite refreshing. The fruity aroma is subdued, and there is a slight sake smell. Not bad, but maybe not to my taste.
Japanese>English
stak
Nuances similar to ink or whiskey barrels when opened. Slightly effervescent. A chemical lactic acidity remains after half a day of drinking. No fruity notes. If I had to say, there is a little melon. The sharpness is accompanied by bitterness from the umami. In general, it is dry but tasty.
Japanese>English
stak
You can taste the robust umami flavor that is typical of the sake's sake yeast. Of course, it is delicious, but personally, I would prefer a lighter flavor.
Japanese>English
stak
It is slightly effervescent when opened. It has a strong fruity aroma and is slightly sweet, but due to the softness of the sake or the bitter, sour, and bitter aftertaste, it can be drunk without much concern.
Japanese>English
Kid春ノ薫風 純米吟醸
stak
Not too floral aroma. Melon, yogurt. Maybe a little sweet for my taste. Nice moderate bitterness in the aftertaste.
Japanese>English
stak
Lactic acidic aroma with a hint of ink. A crisp finish from a full, dark mouthfeel. Unique but quintessential taste.
Japanese>English
Hakkaisan越後で候 純米大吟醸
stak
Not too fruity and moderately sweet. I liked it a lot.
Japanese>English