Mutsuhassenえんぶり 純米吟醸生
GUZURA
A gem that has exceeded my imagination.
Personally, I'd like a little more depth, but I think it's exquisite for those who want a refreshing mouthfeel.
Japanese>English
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Naraman中垂れ 純米大吟醸
GUZURA
A refreshing, mouth-watering gem with a hint of ethyl caproate.
Recommended for those who want to feel the depth behind the light flavor.
Japanese>English
Kuzuryu垂れ口 純米生
GUZURA
A gem with a dry taste that goes down your throat quickly, followed by a hint of sweet isoamyl acetate that enhances the flavor.
Japanese>English
GUZURA
The Kagiya character has faded a little. It is a bit half-baked, though you can feel the sense of sake beyond the clearness of the sake.
Japanese>English
NabeshimaHarvest Moon
GUZURA
This is a more refreshing sake than the usual Nabeshima. It is easy to drink as a food sake.
Japanese>English
GUZURA
An easy-to-drink product with an ethyl caproate aroma. It has a deep flavor that comes after a refreshing sensation.
Japanese>English
GUZURA
This is one that gives off an ethyl caproate aroma. Personally, I would have found it easier to drink if it were a little more refreshing.
Japanese>English
GUZURA
It has a strong old sake feel, so it is recommended to be heated. It will appeal to those who want to taste junmai-like characteristics.
Japanese>English
GUZURA
A refreshing, easy-to-drink gem with an ethyl caproate aroma.
The label, "Tadashi," was written by Shoko Kanazawa, a female calligrapher with Down's Syndrome who is famous for her work on the NHK historical drama "Taira no Kiyomori.
Japanese>English
GUZURA
This is a gem that allows you to fully appreciate the flavor of rice with a soft mouthfeel. It has a refreshing aftertaste, making it a great dish to enjoy on an autumn evening.
Japanese>English
GUZURA
A fresh gem with a slight effervescence.
Not suitable as a food sake, but recommended for sake beginners.
Japanese>English
Glorious Mt.Fuji星祭 純米大吟醸生原酒
GUZURA
A personal favorite.
I recommend it to many people because it is easy to drink and has a refreshing summer taste with Eikofuji's unique flavor.
Japanese>English
NabeshimaSummerMoon
GUZURA
The sweetness of isoamyl acetate spreads in the mouth, but the moment it leaves the mouth, it becomes dry, and it is hard to believe that brewing alcohol has been added.
Japanese>English
Kaiunひやづめ純米
GUZURA
As a junmai sake, it is a slightly aromatic gem that sake lovers will enjoy.
However, since it is hiyaizumi (fire-aged) once and then hiyaizumi (hiya-zume) once, it may not be suitable for those who cannot accept its acidic, raw taste.
Japanese>English
GUZURA
The aroma of ethyl caproate makes it sweet in the mouth, but it disappears quickly and easily.
It is an excellent product that does not disturb as a mealtime drink.
Japanese>English
GUZURA
Recommended for sake lovers.
It has a mellow aroma that spreads in the mouth, and its dry taste disappears quickly, making it easy to drink.
Japanese>English
Yuki no Bosha純米吟醸 生原酒
GUZURA
A gem with a strong ethyl caproate aroma typical of Yukino Kayasha.
Recommended for those who like dry sake with a clean aftertaste.
Japanese>English
Masumi純米吟醸生原酒 しぼりたて
GUZURA
This is a gem that is distinctly different from the dry sake that is typical of Masumi.
The soft and mellow aroma spread in the mouth, and the fruity aftertaste lingered forever.
Japanese>English
GUZURA
The first sake I tasted was a dry gem, not unlike Hououmida.
The aroma is restrained because it is a new sake, but the umami can be felt more, so it is recommended for those who like dry sake.
Japanese>English
Fusano Kankiku超限定無濾過生原酒
GUZURA
The last couple of years, Kangiku is really delicious.
The dry mouthfeel followed by a hint of sweetness is my personal favorite sake.
Japanese>English