GUZURA
It feels a little dry on the palate, but the aftertaste is wrapped in a sweet aroma unique to ethyl caproate, making it recommended as a food sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
GUZURARegistered Date
Check-ins
56Favorite Brands
0Timeline
Haneya翼 純米大吟醸
GUZURA
This excellent product was selected as the sake selection for ANA international business class flights.
You can taste the gorgeous aroma typical of Haneya, while forever savoring the delicious aftertaste.
Japanese>English
夜明け前ひやおろし 純米吟醸
GUZURA
A gem with a mellow aroma in a crisp, dry taste typical of hiyaoroshi sake.
Recommended as a food sake.
Japanese>English
GUZURA
A limited distribution sake from Miyasaka Brewery, well known for Masumi.
It has a rich, fruity flavor characteristic of Aizan.
Recommended for those who like sweet sake.
Japanese>English
GUZURA
Slightly dry but with a mellow aftertaste.
Recommended for those who want to step out from beginners.
Japanese>English
Gangi純米無濾過生原酒
GUZURA
A dry gem that is typical of Ganki.
It is so assertive that it can be drunk on its own.
Japanese>English
Kokuryu秋あがり 純米吟醸
GUZURA
A beautiful, clear, dry, easy-to-drink gem with a restrained sense of heaviness typical of Kuroryu and a touch of isoamyl acetate.
Japanese>English
GUZURA
My favorite type of sake.
It has a dry, refreshing taste that is easy to drink.
Japanese>English
Haneya愛山 純米吟醸生原酒
GUZURA
A gem with a sharpness that is typical of Aizan.
It is easy to drink as a mid-meal drink because it has a sharpness behind the sweetness.
Personally, I can drink it forever.
Japanese>English
GUZURA
Miyamanishiki is used for this product.
You can feel the care that goes into making this sake: no label, just a tag.
It is recommended for beginners because of its low alcohol content and sweetness unique to nama-shu.
Japanese>English
Gasanryu極月 雫取り純米大吟醸・無濾過生原酒
GUZURA
At first, it is filled with the fruity aroma typical of daiginjos, but unfortunately, it is accompanied by a slightly cloying aftertaste...
However, it is my personal favorite sake.
Japanese>English
GUZURA
A refreshing and easy-to-drink product.
Sake that is slightly dry and does not interfere with food.
By the way, it is called "Ritsurin" in Japanese.
Japanese>English
GUZURA
Sweeter than expected.
It is not suitable as a food sake, but it is a gentle sake for beginners.
Japanese>English
Kariho山廃純米生原酒
GUZURA
A gem that made me fall in love with dry wine.
Even though it has been a while since I drank it, it is still a gem that I can confidently recommend to those who like dry wine.
Japanese>English
GUZURA
It is a winner among Yamamoto's wines.
Yamamoto's wines vary widely, but this gem is a good choice for those who prefer a dry taste.
Japanese>English
Suigei吟麗 純米吟醸
GUZURA
This is not the so-called "Takagiu" drunken whale, but a ginrei drunken whale.
It is more refreshing and dry than the Takaiku, making it an easy-to-drink gem.
Japanese>English
GUZURA
It is a product for beginners with a strong sweet taste, as it claims to be "tropical".
Japanese>English
Unspecified特別純米
GUZURA
It may have been at the end of the day, but for better or worse, it was just another Tobiroki.
It was not refreshing enough, and the bitterness of the aftertaste remained, so it was far from being a gem of Tobiroki.
Japanese>English
GUZURA
A gem that is full of sharaku.
Generally, you might see it as a miscellaneous taste, but personally, I think I like the bitterness that lies beyond the cleanliness.
Japanese>English
GUZURA
A so-called "drunken whale" high-bred.
It is a gem that does not disturb as a food sake.
Japanese>English