Juichi Masamune尚仁沢 純米大吟醸
和尚丸水産
Shoninzawa spring water, one of the best 100 waters in Japan, is used as the brewing water.
It is a junmai daiginjo brewed through long-term low-temperature fermentation and has a mild flavor and sweetness.
About 10 years ago, I once walked to the source of the Shoninzawa Spring and was healed by the beautiful water, moss, and chirping of wild birds.
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