本陣山田錦篩い下米使用
ケイ・ナーガ
This sake was recommended to us by the Kururyu Sake Brewery in Ego. We were told that it is best warmed up, so we boiled it in hot water. It tastes better lukewarm than hot. It is dry but has a soft sweetness that makes it easy to drink. It is reasonably priced and will be useful during the winter.
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