うなろー
I like bamboo leaves but this was not good.
The bite is a little strong and there is an alcoholic feel.
Japanese>English
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うなろー
Special Junmai is a food sake.
It is a bit punchy and rough with a strong alcohol taste.
It is not good with everything, but with yakitori (grilled chicken).
If you want to taste the goodness of Tasake, Junmai Ginjo or higher might be better.
If you want to drink it as a food sake, it is a bit expensive, and I think you don't need to use Tasake.
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S
Suehiro's sake is always polite and gentle in taste.
It makes me feel relaxed.
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MizubashoDesert sake
うなろー
It is a mildly sweet sake without sacrificing the goodness of skunk cabbage. It is not a languid sweetness, but rather the base of skunk cabbage.
It has an elegant sweetness that will soothe your fatigue.
It is a dessert sake that can be enjoyed by those who prefer light and dry sake.
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BunrakuBunraku Reborn 純米吟醸
うなろー
This is a Bunraku Reborn.
It will be available only at special dealers.
The label is cool!
This Bunraku was created by a young brewer based on the concept of a sake with a sour taste like a lemon, and is said to be a sake for people who are not familiar with Japanese sake.
Now, what does it taste like?
It was a good harmony of the old and the new, with a slightly effervescent, juicy, and fruity taste, which is a recent trend in sake, but also with the strength of Bunraku.
I like this kind of challenge from a sake brewery!
This sake is delicious and I would like to support it in the future.
By the way, the label is very tasteful!
Japanese>English
Bunraku純米吟醸 涼凪 無ろ過原酒
うなろー
I commented on this a year ago, but it is a seasonal Bunraku Ryonagi.
You will be surprised to know that this is a Kamio sake? I think you will be surprised.
It has a trendy taste without being dull, and it is not just chasing after trends, it is delicious!
Sake from Saitama is also delicious, as is Hanahayo and Shinkame!
Japanese>English
Eisen純米吟醸 會津ブレンド
うなろー
Sakaegawa is like this.
It's old sake-like.
Is this Aizu blend just like that?
It is a blend of Fukunoka, Yume no Aroma, and Miyamanishiki.
Japanese>English
Nanbubijin純米吟醸 生酒
うなろー
It is a stable taste!
You can't go wrong with Nanbu Bijin's Junmai Ginjo!
Japanese>English
うなろー
This is a Nambu Bijin Ginjo-shu.
I am not a big fan of ginjo-shu, but this one was delicious.
However, I would buy Junmai-shu if I were to buy Nambu Bijin.
Japanese>English
うなろー
Tango Nanahime Junmai Ginjo.
Well, it was not so good, it seemed to be a kind of Shaoxing sake.
Japanese>English
うなろー
It is delicious!
Melon flavor, wasanbon, elegant rice flavor, and a hint of terroir.
It is a little sweet, so there are different tastes, but even though I like light and dry tastes, I would like to repeat this one.
Perhaps a slightly sweeter sake would be more suitable for this spring season.
Japanese>English
うなろー
It is delicious!
The brewery seems to be in the trial-and-error stage, but I have the impression that they are making sake with great care and attention.
It is difficult to describe, but the rice, soil, water, and terroir, or perhaps I should say the terroir, have a unique flavor that is rooted in the region, and the Yamada-Nishiki and the terroir of Fukushima give it a unique flavor.
I was very impressed with this sake in the sense that I could feel the depth of the sake brewing process.
Please note that this sake is a bit rough when first opened.
Japanese>English
うなろー
Kamotsuru Junmai Namaisai
This is a full-bodied, rich sake.
It also has a warmed sake-like flavor.
Although it is a full punch sake, it is easy to match as a mid-meal drink.
It was not a relaxing sake. It is not a relaxing sake.
People who like rich sake will like it.
Japanese>English
うなろー
It is a very good sake.
It is a Junmai Daiginjo at this price, so it is very cosy!
I accidentally emptied it without writing a comment.
Good sake runs out fast, doesn't it?
I will buy some more and leave a detailed comment then.
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鳥海山純米大吟醸
うなろー
100% Miyamanishiki.
The clear water, subtle melon, muscat, and passion fruit flavors, and the delicious taste of Miyamanishiki supported by a moderate acidity.
The label looks like a wine-type sake, but it is a proper sake. But I am sure that winey sake lovers will also like this sake. I don't think anyone would find this sake to be a disappointment.
Japanese>English
うなろー
Steady deliciousness.
I finished it in no time.
The deliciousness of the water, like a clear stream, and the rich, fine rice flavor swells from the faint melon flavor.
Junmai Daiginjo is even more mellow than Junmai Ginjo.
Kitayuki, Bon, Tsururei, and Hakkaizan are all sure to be a good choice.
Japanese>English
うなろー
It is a lemon-flavored white wine.
It is quite sour. The sourness is supported by the powdery rice flavor, but the lemon sourness is so strong that you swallow it before you notice any change in flavor.
If you reduce the amount in your mouth to a small amount, the sourness seems a little less pronounced and you can feel the original performance of this sake.
However, it is a bit different from the clear, dry, snow-melt-like clarity and freshness described on the label.
If this acidity represents the image described, it means that this brewery and I have completely different images of the same phrase.
Japanese>English
うなろー
Conversely, sake fans are surprised that sake fans don't buy it, since Kamizen is available at any supermarket.
This time it is a new Junmai Ginjo.
I recommend this one!
Please think you have been tricked and try it. It is completely different from the usual Kamizen.
It is easy to understand and delicious, so it is suitable for everyone, even for women and sake beginners, and everyone will think it is delicious.
It has a fruity and juicy tropical flavor from the moment it enters the mouth, and the original, yet elegant rice flavor of sake spreads in a well-balanced, rich, and milky way supported by the juiciness. It also has a long aftertaste.
Kamizen has an image of being too light and delicate, but this one has a strong flavor. Each flavor has a very clear outline.
I wrote that it is fruity and juicy, but the main thing is the umami of the rice. The way it expresses the umami of rice is excellent, so even those who do not like fruity wines should give it a try.
It is also a perfect gift for those who are not sure if they like sake or not.
The only caveat is that it is a draft sake.
Japanese>English
Kirinzanユキノシタ 純米吟醸
うなろー
Thinner and hotter strains.
I don't like this type of sake.
I can't help but feel that this strain of sake tastes like old sake, or cup sake.
I thought I would like it because it was described on the label as "Umami x Light", but I guess I was wrong.
It went well with sukiyaki. I think it goes well with strong flavored dishes.
Japanese>English
Shichiken純米大吟醸 絹の味
うなろー
Muscat aroma, slight sweetness, moderate acidity, soft rice flavor, and a long aftertaste.
It is both light and mellow, and has a very good balance in all aspects.
What is also noteworthy is that it goes well with most dishes. It is a very good sake that does not interfere with food at all, yet it is still delicious.
It is a well-calculated sake.
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