alfresco
Rice polishing ratio 50%.
Alcohol content 13%.
Japanese>English
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HaneyaClear Blue
alfresco
Rice polishing ratio 60
Alcohol content 15%.
Japanese>English
alfresco
Rice polishing ratio 60
Alcohol content 15
Japanese>English
Fusano Kankiku超限定Occasionalシリーズ おりがらみ無濾過生原酒 電照菊
alfresco
Raw material rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 15
Japanese>English
Kid純米吟醸酒 しぼりたて
alfresco
Raw material rice Gohyakumangoku
Polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content 15
Japanese>English
alfresco
Rice: 100% Gohyakumangoku produced in Kyoto
Polishing ratio 50%.
Yeast used: Kyo no Koi
Alcohol content 17.5
Japanese>English
Jikon純米吟醸 千本錦 火入
alfresco
100% Senbon-Nishiki rice produced in Hiroshima Prefecture
Rice polishing ratio 55
Alcohol content 15.5
Japanese>English
alfresco
Raw material rice: 80% Sakemirai produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 13%.
Japanese>English
MimurosugiDio Abita
alfresco
Rice: 100% Yamadanishiki
Polishing ratio 60
Alcohol content: 13% (Unpasteurized)
Japanese>English
alfresco
Domaine Sakura Kame produced in Sakura City, Tochigi Prefecture
80% Kame-no-o
20% Yamadanishiki, Domaine Sakura, Sakura City, Tochigi Prefecture
Polishing ratio 90
Alcohol content 14
Assemblage, fire-refining
Japanese>English
alfresco
100% Yamagata Prefecture-produced Yamashu No. 4
Rice polishing ratio 50%.
Alcohol content: 15%.
Japanese>English
alfresco
Koji rice Yamadanishiki
Kake rice: Saito no Shizuku
Polishing ratio 50%.
Alcohol content 16
Japanese>English
alfresco
Rice: 100% Yumesansui
Polishing ratio 64
Alcohol content 16%.
Japanese>English
alfresco
100% Autumn Poem produced in Taga Town, Shiga Prefecture
Polishing ratio 55
Fermentation K-701
Alcohol content 15
Hardness of brewing water 180mg/L
Japanese>English
Kid山田錦 純米大吟醸
alfresco
Yamada Nishiki
Polishing ratio 50%.
Association No.9 yeast
Alcohol content 15
Japanese>English
alfresco
Koji rice: Yamadanishiki Kake rice: Akita Sake Komachi
Polishing ratio 55
In-house yeast
Alcohol content 16
Japanese>English
alfresco
Domaine Sakura Omachi (produced in Sakura City, Tochigi Prefecture) 80
Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture) 20%.
Polishing ratio Koji rice 50% Yamadanishiki Kake rice 60% Omachi
Alcohol content 14% (original)
Specifications Unfiltered, fire-aged
Japanese>English
alfresco
100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio 48
Alcohol content 16%.
Japanese>English
alfresco
100% Omachi
Polishing ratio 50%.
Alcohol content: 13% (Unpasteurized)
Japanese>English
alfresco
100% Yamada-Nishiki, Domaine Sakura, Sakura City, Tochigi Prefecture
Polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol content 14% (original sake)
Unfiltered, fire-aged
Japanese>English