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SakenowaRecord your sake experiences and discover your favorites
alfrescoalfresco
15年前、広島のある蔵元の方と夜な夜な 飲んだ日をきっかけに日本酒が好きになり、最近とある事をきっかけに日本酒沼にハマっている03です🍶ここは写真記録用📷📖

Registered Date

Check-ins

116

Favorite Brands

9

Most Check-in Brands

Senkin
11(20%)
Kid
5(9.09%)
Sawayamatsumoto
4(7.27%)
Hiran
4(7.27%)
Mimurosugi
4(7.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
13(11.21%)
Nara
9(7.76%)
Yamagata
8(6.9%)
Shiga
8(6.9%)
Akita
6(5.17%)

Timeline

alfrescoalfresco
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21
alfresco
Year-End Party⑤ Is this the last one? 🍶 Tastes like ice wine or noble wine. A bottle that made me love Hiran even more. I found it both locally and at liquor stores: ☺️ Ingredient rice: 100% Kasuga terraced rice Rice polishing ratio 70%. Alcohol content 9 degrees
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alfresco
Year-end party ④ I didn't know until recently that Hiran was mainly made with a traditional sake yeast yeast yeast yeast. It tastes even better when you know the brewer's thoughts on it ☺️ Rice Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru Alcohol content: 14% (original)
Japanese>English
alfrescoalfresco
Aramasa亜麻猫 改 2023
Aramasa ShuzoAkita
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alfresco
2024 Year-End Party ③. A sense of year-end with drinks you don't usually drink 🍶. Rice: 100% Akita Sake Komachi (harvested in Akita prefecture in 2023) Rice polishing ratio 60 Alcohol content: 12% (original)
Japanese>English
alfrescoalfresco
Kudokijozu純米大吟醸 播州山田穂33
Kamenoi ShuzoYamagata
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34
alfresco
Year-end party 2024 (2) It was sweet and fruity, but also sharp and went well with flatfish sashimi 🐟. Rice: Yamadaho Polishing ratio 33 Alcohol content 16-17%.
Japanese>English
alfrescoalfresco
Jikon特別純米 にごりざけ生
Kiyasho ShuzojoMie
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32
alfresco
I'll be posting the 2024 Year-End Party series in a little bit. Here's the first one! Best start to the Year-End Party 🥂Live in the Now! Enjoy the moment! Rice: Gohyakumangoku (66%), Yamadanishiki (34%) Polishing ratio 60 Alcohol content 15.5
Japanese>English
Rieyama
Kai said this is so good 🥹✨.
Japanese>English
alfresco
Rieyama. Thank you for your comment 🍶而而All of them are delicious now, but this one is especially insanely good 🤤.
Japanese>English
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28
alfresco
My meal for this evening 🍶. We had 3 types of Zero with this 😋. I was so happy to see my father finish it in no time at all! I was so happy to see him finish it in no time. ☺️ But don't drink too much. I hope your body can enjoy it forever 💪. Ingredient rice: Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Alcohol content: 13% (undiluted) Nama yeast, unfiltered, unpasteurized sake
Japanese>English
ジェイ&ノビィ
Happy New Year, alfresco 🌅 and I look forward to working with you in the new year: 🙇🏻🙇🏻‍♀️ Great to see you conquering 3 types of Zero👍. And your father's "This is delicious! I wish we could all enjoy drinking together forever 🤗.
Japanese>English
alfresco
Mr. Jay & Mr. Nobby Thank you for your comment. Happy New Year 🎍. We are looking forward to your visit. Please let me learn a lot about sake 🙇. I hope to enjoy good sake and good times this year ✨.
Japanese>English
alfrescoalfresco
大嶺大嶺3粒 火入れ 雄町
大嶺酒造Yamaguchi
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30
alfresco
Happy New Year 2025 ⛩🎍2025 first bottle ✨I'm looking forward to seeing what sake I can find this year 🥰. Rice: 100% Omachi Polishing ratio 50%. Alcohol content: 13% (Unpasteurized)
Japanese>English
alfrescoalfresco
KoeigikuHello!KOUEIGIKU2024 無濾過生原酒
Koeigiku ShuzoSaga
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34
alfresco
The last bottle of 2024 was Hello!KOUEIGIKU🍶! We opened the bottle at my wife's parents' house and my father-in-law drank it all at once 🤣! My father-in-law drank it in one gulp 🤣. 100% Aiyama rice Alcohol content 14
Japanese>English
alfrescoalfresco
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32
alfresco
Thank you for your hard work in 2024🍶. I had many wonderful encounters this year through many delicious sake. We enjoyed a blissful time while thanking sake for enriching our lives 😌. Rice: Hanabukiyuki Rice polishing ratio 55 Alcohol content 16
Japanese>English
alfrescoalfresco
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34
alfresco
Sentori-san Rebranding Edo Bari🍶. I had a bitter memory of having a high fever after opening a bottle of CLASSIC the other day, so I couldn't open it easily. In a word, it is a bottle with a "sweet and sour" taste. It also has a lingering taste of rice that lingers in the mouth. It is a sake to be enjoyed over a long time. It's still delicious! It is amazing! Specifications: Nama-hashiwazukuri, unfiltered, unpasteurized sake Ingredient rice: Domaine Sakura, 80% low-crop Omachi, 20% low-crop Yamada-Nishiki (both produced in Sakura City, Tochigi Prefecture) Alcohol content 13% (undiluted)
Japanese>English
alfrescoalfresco
Bakurenサンタクロースばくれん 超辛口 大吟醸
Kamenoi ShuzoYamagata
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29
alfresco
Merry Christmas 🎄🎅. Rice: 100% Yamadanishiki Rice polishing ratio 40 Alcohol content 17
Japanese>English
alfrescoalfresco
AfuriYAMAHAI 雄町 倍麹
吉川醸造Kanagawa
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29
alfresco
It is a fusion of cutting-edge technologies: Yamahai brewing and long-term fermentation at extremely low temperatures. It is a unique and delicious sake with a rich, full-bodied sweetness and an acidic finish. Rice: 100% Omachi produced in Okayama Prefecture Water used for brewing: Amezan groundwater (150° hardness) Yeast used: No. 7 yeast Polishing ratio 90 Koji ratio 40 Alcohol content 13
Japanese>English
alfrescoalfresco
Mimurosugi純米 初しぼり 無濾過生酒 おりがらみ
Imanishi ShuzoNara
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35
alfresco
The first Shibori-shu (new sake) of a locally distributed brand, Sanomorosugi, which I visited Imanishi Sake Brewery and purchased during my visit to Ojinsha Shrine. It will be the best sake of the year, including the story behind it. It's so good! Rice polishing ratio 70%. Alcohol content 15
Japanese>English
alfrescoalfresco
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38
alfresco
After a week of illness, I recovered and opened the long-awaited bottle of Snowman (⛄️). The sake was a bit different from what I had imagined, but it was very tasty and I finished it in no time. My body was craving sake. LOL! This weekend I am looking forward to the first UA Snowman ⛄️. I will take care of my health so that I can enjoy Sake forever 😭 Rice: Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Ibaraki Prefecture) Alcohol content 13%.
Japanese>English
alfrescoalfresco
Senkinクラシック　零式生酒
せんきんTochigi
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31
alfresco
Sentori's rebranding as "Edo Bari". I bought it at my usual liquor store, hoping to pick up a bottle of Zero on the day it was released. It has a sharp and sharp acidity and sweetness. I drank about 2 goules on the day I opened the bottle, and then it got feverish and I haven't drank it for 3 days. I am looking forward to seeing how it changes in taste. I am also looking forward to the modern and retro styles 🍶. Rice: Domaine Sakura, 80% organically grown Kame-no-o, 20% reduced pesticide Yamadanishiki (both from Sakura City, Tochigi Prefecture) Specifications: Nama yeast, natural yeast, no yeast added, unfiltered unpasteurized sake Alcohol content 13%.
Japanese>English
ジェイ&ノビィ
Hi alfresco😃! One of your last was 100 check-ins 🎉Congratulations on your 101st bottle of Sentori Renewal Classic 😋 Enjoy your modern and retro 👋.
Japanese>English
alfresco
Jay & Nobby. Thank you for your comment 🙇. We are not very expressive, yummy! I could only say 😅It's really good 😅It's really good 😅Jay I'd definitely like to compare the three types of wine after reading your post!
Japanese>English
alfrescoalfresco
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28
alfresco
Classic Nagasaki Prefecture limited distribution sake 🍶. The best souvenir from my favorite person 🤤. First of all, the aroma is good. The taste is juicy and fresh as well as delicious. It also has a sharpness that is typical of Jibran and is good before or during dinner 🥂. Rice: 100% Yamadanishiki produced in Hirado Alcohol content 15
Japanese>English
alfrescoalfresco
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32
alfresco
It starts with a moderate sense of gas in the mouth, followed by the soft and pleasant acidity of the sake's sake making process, and a refreshing aftertaste from the deep sweetness and umami that changes. Rice used: 20% Yamadanishiki for koji rice, 80% Yumachi for kake rice Polishing ratio: Koji: 60%, Kake: 70%. Alcohol content: 14% (undiluted) Specifications: Nama-hashiroshi style
Japanese>English
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