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SakenowaRecord your sake experiences and discover your favorites
alfrescoalfresco
15年前、広島のある蔵元の方と夜な夜な 飲んだ日をきっかけに日本酒が好きになり、最近とある事をきっかけに日本酒沼にハマっている03です🍶ここは写真記録用📷📖

Registered Date

Check-ins

124

Favorite Brands

9

Most Check-in Brands

Senkin
11(18.03%)
Kid
5(8.2%)
Hiran
5(8.2%)
Sawayamatsumoto
4(6.56%)
Mimurosugi
4(6.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
14(11.29%)
Nara
9(7.26%)
Yamagata
8(6.45%)
Shiga
8(6.45%)
Akita
7(5.65%)

Timeline

alfrescoalfresco
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alfresco
I had been abstaining from drinking for a while 🍶. Early in the morning of the 13th, my second child was born safely and I opened a bottle of Houou Mita that I had bought for the occasion 👶. The sake soaked my toes after a long time 🫠The apple-like aroma was strong and the flavor was spread out and delicious 😋I wonder if it was because it had been a long time since I felt a strong bitterness ❓I will only have one cup today and enjoy the changes in flavor from here on 🥂. Rice: 100% Aizan Rice polishing ratio 55 Alcohol content: 16% to 17%.
Japanese>English
ジェイ&ノビィ
Good morning alfresco😃! Oooh! Congratulations on the birth of your child 👶🏻 🎊Congratulations on your sobriety ban and the joy of the birth soaks in doubly 😉.
Japanese>English
alfrescoalfresco
NitoHappy 10th Birthday 純米大吟醸 雄町四十八
Maruishi JozoAichi
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alfresco
A bottle of Shinsei was not enough, so we celebrated with an extra bottle 🥂🐇🐇🐇 of the 10th anniversary bottle of Futaragi 🎉I'm a bit of a rabbit 🐇.
Japanese>English
alfrescoalfresco
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alfresco
2025/1/29 my 38th birthday Toast to the special day with Shinsei 🥂. Well, it's gone soon 🐈. Rice: 100% Akita Sake Komachi (harvested in 2023) Polishing ratio: Koji rice 60%, Kake rice 60 Alcohol content 13%.
Japanese>English
Rieyama
Happy birthday, alfresco 🎉🎈🎂! Keep accumulating the years with great sake ☺️✨
Japanese>English
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alfresco
This one was also given to me by one of my favorite people🍶. I've been wanting to drink it for a long time 🫶. It was a very tasty bottle that really showed the evolution of AKABU. The alcohol content is a little low, making it easy to drink for a wide range of people 🍶. Rice polishing ratio 60 Alcohol content 13%.
Japanese>English
alfrescoalfresco
大嶺２粒火入れ出羽燦々
大嶺酒造Yamaguchi
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31
alfresco
It was a birthday gift 🍶 given to me by a special person whom I love very much. It's a bottle that I can't drink often, so I decided to savor it and drink it carefully and it tasted so good that I finished it in no time 😆Thank you very much 😊. Rice: 100% Dewa Sanzu Rice polishing ratio 35 Alcohol content 15
Japanese>English
ジェイ&ノビィ
Good morning alfesco 😃 Happy Birthday 🎂 🎉 gift sake from someone you love! This is about two flavors up 😙.
Japanese>English
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31
alfresco
The last of the New Year's drinks 🎍! First Loman🍶It was fresh and tasty and so good 🥂I found out I had a four-pack empty: ☺️ Rice polishing ratio 55 Alcohol content 15
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
alfresco
nabe-san Nice to meet you. Thanks for your comment. It was really delicious! Thanks for the great drink 😊.
Japanese>English
alfrescoalfresco
Kamonishiki荷札酒 播州山田錦 純米大吟醸
Kamonishiki ShuzoNiigata
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alfresco
This is also a New Year's 🎍 sake 🍶. Aromatic, sweet and deliciously delicious! Perfect with New Year's meals 🐟🥕🥩. 100% Yamadanishiki (special quality rice) produced in Hyogo Prefecture Polishing ratio 50%. Alcohol content: 13% (undiluted)
Japanese>English
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alfresco
Here's a drink for the New Year🎍. You can enjoy this sake by reading the QR code and solving the riddle of the specs 🍶. I got one riddle wrong 💦. Unlike usual, we enjoyed tasting 🥂 Yummy! Specs undisclosed (puzzle solved) Alcohol 14%.
Japanese>English
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21
alfresco
Year-End Party⑤ Is this the last one? 🍶 Tastes like ice wine or noble wine. A bottle that made me love Hiran even more. I found it both locally and at liquor stores: ☺️ Ingredient rice: 100% Kasuga terraced rice Rice polishing ratio 70%. Alcohol content 9 degrees
Japanese>English
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alfresco
Year-end party ④ I didn't know until recently that Hiran was mainly made with a traditional sake yeast yeast yeast yeast. It tastes even better when you know the brewer's thoughts on it ☺️ Rice Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru Alcohol content: 14% (original)
Japanese>English
alfrescoalfresco
Aramasa亜麻猫 改 2023
Aramasa ShuzoAkita
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28
alfresco
2024 Year-End Party ③. A sense of year-end with drinks you don't usually drink 🍶. Rice: 100% Akita Sake Komachi (harvested in Akita prefecture in 2023) Rice polishing ratio 60 Alcohol content: 12% (original)
Japanese>English
alfrescoalfresco
Kudokijozu純米大吟醸 播州山田穂33
Kamenoi ShuzoYamagata
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34
alfresco
Year-end party 2024 (2) It was sweet and fruity, but also sharp and went well with flatfish sashimi 🐟. Rice: Yamadaho Polishing ratio 33 Alcohol content 16-17%.
Japanese>English
alfrescoalfresco
Jikon特別純米 にごりざけ生
Kiyasho ShuzojoMie
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alfresco
I'll be posting the 2024 Year-End Party series in a little bit. Here's the first one! Best start to the Year-End Party 🥂Live in the Now! Enjoy the moment! Rice: Gohyakumangoku (66%), Yamadanishiki (34%) Polishing ratio 60 Alcohol content 15.5
Japanese>English
Rieyama
Kai said this is so good 🥹✨.
Japanese>English
alfresco
Rieyama. Thank you for your comment 🍶而而All of them are delicious now, but this one is especially insanely good 🤤.
Japanese>English
alfrescoalfresco
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alfresco
My meal for this evening 🍶. We had 3 types of Zero with this 😋. I was so happy to see my father finish it in no time at all! I was so happy to see him finish it in no time. ☺️ But don't drink too much. I hope your body can enjoy it forever 💪. Ingredient rice: Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Alcohol content: 13% (undiluted) Nama yeast, unfiltered, unpasteurized sake
Japanese>English
ジェイ&ノビィ
Happy New Year, alfresco 🌅 and I look forward to working with you in the new year: 🙇🏻🙇🏻‍♀️ Great to see you conquering 3 types of Zero👍. And your father's "This is delicious! I wish we could all enjoy drinking together forever 🤗.
Japanese>English
alfresco
Mr. Jay & Mr. Nobby Thank you for your comment. Happy New Year 🎍. We are looking forward to your visit. Please let me learn a lot about sake 🙇. I hope to enjoy good sake and good times this year ✨.
Japanese>English
alfrescoalfresco
大嶺大嶺3粒 火入れ 雄町
大嶺酒造Yamaguchi
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30
alfresco
Happy New Year 2025 ⛩🎍2025 first bottle ✨I'm looking forward to seeing what sake I can find this year 🥰. Rice: 100% Omachi Polishing ratio 50%. Alcohol content: 13% (Unpasteurized)
Japanese>English
alfrescoalfresco
KoeigikuHello!KOUEIGIKU2024 無濾過生原酒
Koeigiku ShuzoSaga
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34
alfresco
The last bottle of 2024 was Hello!KOUEIGIKU🍶! We opened the bottle at my wife's parents' house and my father-in-law drank it all at once 🤣! My father-in-law drank it in one gulp 🤣. 100% Aiyama rice Alcohol content 14
Japanese>English
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alfresco
Thank you for your hard work in 2024🍶. I had many wonderful encounters this year through many delicious sake. We enjoyed a blissful time while thanking sake for enriching our lives 😌. Rice: Hanabukiyuki Rice polishing ratio 55 Alcohol content 16
Japanese>English
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alfresco
Sentori-san Rebranding Edo Bari🍶. I had a bitter memory of having a high fever after opening a bottle of CLASSIC the other day, so I couldn't open it easily. In a word, it is a bottle with a "sweet and sour" taste. It also has a lingering taste of rice that lingers in the mouth. It is a sake to be enjoyed over a long time. It's still delicious! It is amazing! Specifications: Nama-hashiwazukuri, unfiltered, unpasteurized sake Ingredient rice: Domaine Sakura, 80% low-crop Omachi, 20% low-crop Yamada-Nishiki (both produced in Sakura City, Tochigi Prefecture) Alcohol content 13% (undiluted)
Japanese>English
alfrescoalfresco
Bakurenサンタクロースばくれん 超辛口 大吟醸
Kamenoi ShuzoYamagata
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29
alfresco
Merry Christmas 🎄🎅. Rice: 100% Yamadanishiki Rice polishing ratio 40 Alcohol content 17
Japanese>English
alfrescoalfresco
AfuriYAMAHAI 雄町 倍麹
吉川醸造Kanagawa
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29
alfresco
It is a fusion of cutting-edge technologies: Yamahai brewing and long-term fermentation at extremely low temperatures. It is a unique and delicious sake with a rich, full-bodied sweetness and an acidic finish. Rice: 100% Omachi produced in Okayama Prefecture Water used for brewing: Amezan groundwater (150° hardness) Yeast used: No. 7 yeast Polishing ratio 90 Koji ratio 40 Alcohol content 13
Japanese>English
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