alfresco大嶺3粒 秋麗かすみ生酒雄町大嶺酒造Yamaguchi10/6/2024, 11:27:35 AM24alfresco100% Omachi Polishing ratio 50%. Alcohol content: 13% (Unpasteurized)Japanese>English
alfrescoSenkinあかとんぼせんきんTochigi10/5/2024, 12:59:22 PM10alfresco100% Yamada-Nishiki, Domaine Sakura, Sakura City, Tochigi Prefecture Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content 14% (original sake) Unfiltered, fire-agedJapanese>English
alfrescoTohokuizumi純米吟醸 美山錦Takahashi ShuzotenYamagata10/4/2024, 11:27:20 PM24alfresco100% Miyamanishiki produced in Yamagata Prefecture Rice polishing ratio 55 Sake degree +2 Yeast: Yamagata yeast Alcohol 15.5%.Japanese>English
alfrescoTohokuizumi純米吟醸 酒未来 ひやおろしTakahashi ShuzotenYamagata10/4/2024, 11:24:14 PM22alfresco100% Sake Mirai produced in Yamagata Prefecture Rice polishing ratio 55 Sake degree +2 Yeast: Yamagata yeast Alcohol content 16.5%.Japanese>English
alfrescoTohokuizumi雄町純米 ちょっとおまちTakahashi ShuzotenYamagata10/4/2024, 11:21:14 PM18alfresco100% Omachi grown in Okayama Prefecture Polishing ratio 58 Sake degree +2 Yeast: Yamagata yeast Alcohol 15.5%.Japanese>English
alfrescoYoemon特別純米 無濾過生原酒 2023 BY仕込み5号Kawamura ShuzotenIwate10/3/2024, 1:29:16 PM22alfrescoDirect Kumi 100% Miyamanishiki produced in Iwate Prefecture Polishing ratio 55 Sake degree +7 Yeast: Kyokai No.7Japanese>English
alfrescoWataya(黄) 川口納豆 ササニシキ原酒Kanenoi ShuzoMiyagi9/24/2024, 9:50:02 PM23alfrescoA little 🍶 with coinsJapanese>English