alfresco
It is a fusion of cutting-edge technologies: Yamahai brewing and long-term fermentation at extremely low temperatures. It is a unique and delicious sake with a rich, full-bodied sweetness and an acidic finish.
Rice: 100% Omachi produced in Okayama Prefecture
Water used for brewing: Amezan groundwater (150° hardness)
Yeast used: No. 7 yeast
Polishing ratio 90
Koji ratio 40
Alcohol content 13
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