alfresco
2025/1/29 my 38th birthday
Toast to the special day with Shinsei 🥂.
Well, it's gone soon 🐈.
Rice: 100% Akita Sake Komachi (harvested in 2023)
Polishing ratio: Koji rice 60%, Kake rice 60
Alcohol content 13%.
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Rieyama
Happy birthday, alfresco 🎉🎈🎂!
Keep accumulating the years with great sake ☺️✨
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