We had Naeba-yama at home, which we bought as a souvenir on our way to Nozawa. We had carbonara for dinner, and it was delicious, just like white wine. It was a little sweet, but I didn't mind it at all halfway through, and it went very well with the meal.
I am enjoying a limited-edition Naebayama sake that I bought on my trip at home. It is light and fluffy, and the taste of rice spreads on the palate. It is delicious.
I have been enjoying sake purchased at Muto-ya in Sendai Station at home. The flavor of the rice is beautifully transformed into sake, and it goes perfectly with sashimi. It is full-bodied and mild with a clean aftertaste. It is well-balanced, high quality, and delicious.
The trip to Sendai is in its final stage. We are enjoying Ekimasamune on the Shinkansen train. It has a strong sweetness, but it also has a bit of astringency, so it goes perfectly with the sasa-kamaboko.