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abeシルバー 純米吟醸 おりがらみ純米吟醸生酒おりがらみ
2
くいじーぬ
Lot vol.2 Tank No. 2 Silver-colored one Scent of rice spicy and bright Moderate sweetness, tasty rice flavor, fresh acidity disappears nicely After the second day, sweetness comes out and this is also delicious.
Japanese>English
Kirinzanぽたりぽたり しぼりたて生純米吟醸原酒生酒
2
くいじーぬ
Rice used: Koshitanrei Rice polishing ratio: 55 Alcohol content: 17%. Mild aroma of rice Sweetness is moderate, and umami spreads in a full-bodied way. A little bitterness, a little sourness and A little bitterness, a little sourness, and a touch of alcohol lingers slowly afterwards. Delicious as a food sake. It has a sharpness and strength of 17%.
Japanese>English
Hatsumago生酛造り 純米大吟醸 ふなまえ直詰生原酒 出羽燦々磨き45純米大吟醸生酛原酒生酒生詰酒
3
くいじーぬ
Rice used: Izu Tsanzan Rice polishing ratio:45 It seems to be a test brew. Gorgeous aroma The taste is also gorgeous and juicy! A little sourness and bitterness at the end. At any rate, gorgeous! Maybe it's because of the 16.5 degree alcohol content? I feel like I'm full after just a little bit. But it's delicious!
Japanese>English
KoeigikuSNOW CRESCENT原酒生酒無濾過
2
くいじーぬ
Rice used: Yamadanishiki Alcoholic and lactic acid aroma Almost no sweetness, but strong acidity and a shiver. Sweetness did not increase on the second and third days. Fermentation is in progress?
Japanese>English
Kawanakajima Genbu幻舞 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
2
くいじーぬ
Rice used: Miyamanishiki Azuki color Firmly sweet Low acidity I bought a bottle and it was still very tasty even after a week or so. It tasted so good even after a week.
Japanese>English
Hatomasamune特別純米 直汲み 生酒特別純米生酒
2
くいじーぬ
Rice used: Hanabukiyuki Rice polishing ratio: 55 Aroma: Moderate, with a hint of alcohol. Fairly sweet, followed by the umami of rice. Sourness is a little, bitterness is strong and lingers on the palate Similar to the Mansaku no Hana from the other day.
Japanese>English
亀の海春うらら 純米吟醸 うすにごり生純米吟醸生酒
3
くいじーぬ
Rice used: Hitogochiki Pineapple fruity aroma Slightly gassy Pineapple sweetness Firmly sweet, but it disappears quickly with fruity acidity and a bit of bitterness. A little bit of alcohol at the end.
Japanese>English
町田酒造特別純米55 五百万石 にごり特別純米生酒にごり酒
2
くいじーぬ
The aroma is just like a Ramune! Very shwashy. Almost no sweetness It is sharp and sharp. Second day Gasiness settles down considerably. A little sweetness appears. It is dangerous that it is easy to drink.
Japanese>English
Mansakunohana巡米70 愛山純米原酒
2
くいじーぬ
Aroma is strongly acidic. Sweetness is also quite good, but Strong bitterness and sourness. I wonder if this is called complex flavor. I think it became easier to drink on the second day. On the first day, I kept thinking that the sourness through the nose and the sweetness and bitterness on the palate were similar to something I've had before. I kept thinking that it was similar to something I've had before, but I can't remember what it was. Dried persimmon, maybe. But dried persimmons don't have acidity.
Japanese>English
Kazenomori雄町607 真中採り純米原酒生酒無濾過
4
くいじーぬ
The aroma is gorgeous and has a cemedine feel to it, which is not unpleasant. Strong sense of schwarziness. I thought it might not be so sweet. As the temperature rises, the sweetness becomes stronger. After the deep flavor, it finishes with a little bitterness. Delicious.
Japanese>English
Hanamura純米酒 陸羽田純米
2
くいじーぬ
Bottle fired once The aroma is gorgeous, with a slight alcohol taste. It comes in quickly and is cut off by bitterness after sweetness. However, it lacks impact overall. It was too thin (watery). Is it because of the year of production (July 2010) or my physical condition? or the original taste? I will look forward to tomorrow.
Japanese>English
Sugata純米吟醸無濾過生原酒 中取り純米吟醸原酒生酒中取り無濾過
2
くいじーぬ
Rice used: Omachi Rice polishing ratio: 55 Sake meter: -3 Fruity aroma Slightly sweet Firmly sweet Sourness is moderate, and it is cut by sourness and spiciness in the latter half. It is sweeter than the sake level. It may be easier to drink after a few days.
Japanese>English
Kawanakajima Genbu幻舞 純米吟醸 雄町 無濾過生原酒純米吟醸原酒生酒無濾過
4
くいじーぬ
The second bottle of Phantom Dance I thought it would be more refreshing than the special junmai, but my wife thought the opposite. But my wife thought it was the opposite. I don't know... I'd like to hear other people's opinions. In any case, the acidity is low. It's amazing that it's not sticky even though it has a sugary sweetness. Maybe it's because there is a little bitterness at the end. 2nd day The sweetness disappeared, and the alu flavor increased. The special junmai had more flavor.
Japanese>English
Fusano KankikuOCEAN99 凪 うすにごり無濾過生原酒純米吟醸原酒生酒無濾過
3
くいじーぬ
Rice used: Omachi Rice polishing ratio: 55 The aroma was similar to the Denshokiku Ooragarami we drank last year. At first, supernatant. The bubbles, a bit of sweetness, and a firm bitterness quickly fade away. It was quite light. Maybe it was because it was right after a little bit of Genshu Mai that was left over. The lees are entwined. It is more mellow. The sweetness is less than expected. The bitterness is stronger than imagined. Easy to drink and you won't be able to stop. Second day addition The bitterness is milder than the first day, and the sweetness has increased a little. It is easier to drink.
Japanese>English
Kawanakajima Genbu幻舞 特別純米 山田錦 無濾過生特別純米原酒生酒無濾過
3
くいじーぬ
This is the first time for me to try the so called rare sake. Candy-like sweetness. A little sourness and bitterness at the end. Sweet but not too sweet. It has a lingering aftertaste, but it disappears quickly and does not disturb you. Maybe I'm biased, but... This is delicious. It's so easy to drink, and it's so good.
Japanese>English
Raifuku純米吟醸無濾過生原酒 令和4年12月9日朝詰純米吟醸原酒生酒無濾過
3
くいじーぬ
Polishing ratio 60 Sake degree -2 Acidity 1.6 Travel souvenir Full-bodied rice sweetness Honest taste without being pretentious The label only lists the specs. No mention of rice or yeast used Is it a local limited edition?
Japanese>English
Mikotsuruひとごこち 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
5
くいじーぬ
Mild sweetness (sweeter than the Junmai Oorigarami I had the other day, but mild). Then sourness and a sense of sizzle. A little bitterness and a nice sharpness.
Japanese>English
5