くいじーぬ
Lot vol.2
Tank No. 2
Silver-colored one
Scent of rice
spicy and bright
Moderate sweetness, tasty rice flavor, fresh acidity
disappears nicely
After the second day, sweetness comes out and this is also delicious.
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くいじーぬ
Rice used: Koshitanrei
Rice polishing ratio: 55
Alcohol content: 17%.
Mild aroma of rice
Sweetness is moderate, and umami spreads in a full-bodied way.
A little bitterness, a little sourness and
A little bitterness, a little sourness, and a touch of alcohol lingers slowly afterwards.
Delicious as a food sake.
It has a sharpness and strength of 17%.
Japanese>English
くいじーぬ
Rice used: Izu Tsanzan
Rice polishing ratio:45
It seems to be a test brew.
Gorgeous aroma
The taste is also gorgeous and juicy!
A little sourness and bitterness at the end.
At any rate, gorgeous!
Maybe it's because of the 16.5 degree alcohol content?
I feel like I'm full after just a little bit.
But it's delicious!
Japanese>English
くいじーぬ
Rice used: Yamadanishiki
Alcoholic and lactic acid aroma
Almost no sweetness, but strong acidity and a shiver.
Sweetness did not increase on the second and third days.
Fermentation is in progress?
Japanese>English
くいじーぬ
Rice used: Miyamanishiki
Azuki color
Firmly sweet
Low acidity
I bought a bottle and it was still very tasty even after a week or so.
It tasted so good even after a week.
Japanese>English
くいじーぬ
Aroma is sour
Firm sweetness
Fruity sourness
Slight bitterness at the end
Fruity and easy to drink.
Japanese>English
くいじーぬ
Rice used: Hanabukiyuki
Rice polishing ratio: 55
Aroma: Moderate, with a hint of alcohol.
Fairly sweet, followed by the umami of rice.
Sourness is a little, bitterness is strong and lingers on the palate
Similar to the Mansaku no Hana from the other day.
Japanese>English
くいじーぬ
Rice used: Hitogochiki
Pineapple fruity aroma
Slightly gassy
Pineapple sweetness
Firmly sweet, but it disappears quickly with fruity acidity and a bit of bitterness.
A little bit of alcohol at the end.
Japanese>English
くいじーぬ
The aroma is just like a Ramune!
Very shwashy.
Almost no sweetness
It is sharp and sharp.
Second day
Gasiness settles down considerably.
A little sweetness appears.
It is dangerous that it is easy to drink.
Japanese>English
くいじーぬ
Aroma is strongly acidic.
Sweetness is also quite good, but
Strong bitterness and sourness.
I wonder if this is called complex flavor.
I think it became easier to drink on the second day.
On the first day, I kept thinking that the sourness through the nose and the sweetness and bitterness on the palate were similar to something I've had before.
I kept thinking that it was similar to something I've had before, but I can't remember what it was.
Dried persimmon, maybe. But dried persimmons don't have acidity.
Japanese>English
くいじーぬ
The aroma is gorgeous and has a cemedine feel to it, which is not unpleasant.
Strong sense of schwarziness.
I thought it might not be so sweet.
As the temperature rises, the sweetness becomes stronger.
After the deep flavor, it finishes with a little bitterness.
Delicious.
Japanese>English
くいじーぬ
Bottle fired once
The aroma is gorgeous, with a slight alcohol taste.
It comes in quickly and is cut off by bitterness after sweetness.
However, it lacks impact overall.
It was too thin (watery).
Is it because of the year of production (July 2010) or my physical condition?
or the original taste? I will look forward to tomorrow.
Japanese>English
くいじーぬ
Rice used: Omachi
Rice polishing ratio: 55
Sake meter: -3
Fruity aroma
Slightly sweet
Firmly sweet
Sourness is moderate, and it is cut by sourness and spiciness in the latter half.
It is sweeter than the sake level.
It may be easier to drink after a few days.
Japanese>English
くいじーぬ
Aroma is strongly acidic
Fruity
A little bit of schwarziness.
Sweet but not too sweet
Sourness is strong.
Yogurt-like
Japanese>English
くいじーぬ
The second bottle of Phantom Dance
I thought it would be more refreshing than the special junmai, but my wife thought the opposite.
But my wife thought it was the opposite. I don't know...
I'd like to hear other people's opinions.
In any case, the acidity is low.
It's amazing that it's not sticky even though it has a sugary sweetness.
Maybe it's because there is a little bitterness at the end.
2nd day
The sweetness disappeared, and the alu flavor increased.
The special junmai had more flavor.
Japanese>English
くいじーぬ
Mild aroma
Some acidity
Mild sweetness
Good flavor
Dissipates quickly
2nd day
More sweetness than the first day.
I think I like this one better.
Japanese>English
くいじーぬ
Rice used: Omachi
Rice polishing ratio: 55
The aroma was similar to the Denshokiku Ooragarami we drank last year.
At first, supernatant.
The bubbles, a bit of sweetness, and a firm bitterness quickly fade away.
It was quite light.
Maybe it was because it was right after a little bit of Genshu Mai that was left over.
The lees are entwined.
It is more mellow.
The sweetness is less than expected. The bitterness is stronger than imagined.
Easy to drink and you won't be able to stop.
Second day addition
The bitterness is milder than the first day, and the sweetness has increased a little.
It is easier to drink.
Japanese>English
くいじーぬ
This is the first time for me to try the so called rare sake.
Candy-like sweetness.
A little sourness and bitterness at the end.
Sweet but not too sweet.
It has a lingering aftertaste, but it disappears quickly and does not disturb you.
Maybe I'm biased, but...
This is delicious.
It's so easy to drink, and it's so good.
Japanese>English
くいじーぬ
Polishing ratio 60
Sake degree -2
Acidity 1.6
Travel souvenir
Full-bodied rice sweetness
Honest taste without being pretentious
The label only lists the specs.
No mention of rice or yeast used
Is it a local limited edition?
Japanese>English
くいじーぬ
Mild sweetness (sweeter than the Junmai Oorigarami I had the other day, but mild).
Then sourness and a sense of sizzle.
A little bitterness and a nice sharpness.
Japanese>English