くいじーぬ
Aroma is strongly acidic.
Sweetness is also quite good, but
Strong bitterness and sourness.
I wonder if this is called complex flavor.
I think it became easier to drink on the second day.
On the first day, I kept thinking that the sourness through the nose and the sweetness and bitterness on the palate were similar to something I've had before.
I kept thinking that it was similar to something I've had before, but I can't remember what it was.
Dried persimmon, maybe. But dried persimmons don't have acidity.
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