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くいじーぬくいじーぬ
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110

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Kawanakajima Genbu
15(25.86%)
Denshu
7(12.07%)
Shinshu Kirei
6(10.34%)
abe
4(6.9%)
Fusano Kankiku
4(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
30(27.27%)
Niigata
11(10%)
Aomori
9(8.18%)
Yamaguchi
5(4.55%)
Saga
5(4.55%)

Timeline

くいじーぬくいじーぬ
Denshu純米酒70　古城錦純米
Nishida ShuzotenAomori
5
くいじーぬ
Rice polishing ratio: 70 Slightly apple-like aroma On the first day, it was a little sweetness from sourness. On the second day, the sourness settled down and the balance improved. Although it is a low-milled rice, there is no cloying taste. Modest and beautiful sweetness and umami of rice The pleasant acidity and bitterness are not so much cutting as they are disappearing. It is not so much that it cuts off, but rather that it disappears quickly and easily.
Japanese>English
くいじーぬくいじーぬ
abeたつみ清酒堂PB　生酒
阿部酒造Niigata
3
くいじーぬ
white Lactic acidity is strong on the first day. Sweetness is moderate. On the second day, the acidity subsided and the sweetness increased. The balance is better on the second day.
Japanese>English
くいじーぬくいじーぬ
Sara特別純米　無ろ過生原酒　朝涼み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
3
くいじーぬ
Rice polishing ratio: 55 Yogurt aroma There is a piquancy feeling Sourness at first, sweetness later, sourness again at the end Sweetness is less than that of Hanasumi.
Japanese>English
くいじーぬくいじーぬ
Kawanakajima Genbu幻舞　特別純米　山田錦　無濾過生原酒特別純米原酒生酒無濾過
ShusenkuranoNagano
4
くいじーぬ
Rice polishing ratio: 59 One of two bottles purchased in January Firm, robust sweetness and umami. A little sourness in the latter half. Delicious. On the second day, the sweetness became stronger, and from the third day, the pungency and alcohol taste became stronger. This is delicious. I have had Jungin Miyamanishiki, Jungin Omachi, and Ginjo Nama, but so far So far I prefer Jungin Miyamanishiki >= Toku Junyun Yamadanishiki >= Jungin Nama >= Jungin Nama >= Jungin Yumachi in that order. I have some Kinmonniki and Aizan in the fridge, so I'm looking forward to them.
Japanese>English
くいじーぬくいじーぬ
Nabeshima特別純米酒　Green Label特別純米
Fukuchiyo ShuzoSaga
3
くいじーぬ
Rice polishing ratio: 55 First Nabeshima The aroma and taste are very clear and clean. There is absolutely no cloying taste. It has a slightly dry mouthfeel with a hint of sweetness. After a hint of sweetness, the taste cuts off smoothly. It can be drunk by itself or with a meal indefinitely. Delicious.
Japanese>English
くいじーぬくいじーぬ
Hanatomoe水酛　SODA POP 活性にごり生生酒にごり酒水酛
Miyoshino JozoNara
4
くいじーぬ
Rice polishing ratio: 70 A few minutes to open with a shriek Sour aroma, tender texture Fizzy carbonation, plenty of sweetness Sourness and a little bitterness Reminds me of drinking yogurt, makgeolli, sweet sake, lactic acid It is basically a lactic acid drink, but between the sweetness and sourness, there is also a grape-like nuance. It has a strong sweetness and sourness, and has some peculiarities, but it is easy to drink. And yet, at 17% alcohol by volume, it is very intoxicating. Dangerous.
Japanese>English
くいじーぬくいじーぬ
abe楽風舞　純米吟醸　おりがらみ純米吟醸生酒おりがらみ
阿部酒造Niigata
4
くいじーぬ
Rice used: Raku-fu-mai Rice polishing ratio: 60 Tank lot: 1 Green guy Aroma of sourness and rice Sourness in the mouth first, then sweetness and umami Sourness and a little bitterness again Slightly fizzy and tangy Lactic acid sweetness I think the sourness and bitterness are stronger than the Silver I drank before. The order of sourness to sweetness in the mouth is the same.
Japanese>English
くいじーぬくいじーぬ
Kawanakajima Genbu幻舞　純米吟醸　雄町　無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
4
くいじーぬ
Rice polishing ratio: 55 This is the third bottle of this season's Genmai Omachi for the wife's birthday. It has a sweetness like sugar or wasanbon, but not too sweet. The bitterness disappears quickly with a little bitterness afterwards.
Japanese>English
くいじーぬくいじーぬ
Sara特別純米　無濾過生原酒　花澄み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
2
くいじーぬ
Rice polishing ratio: 55 Carbonated and spicy Sweetness, followed by sourness and bitterness. Like grapefruit juice Light and easy to drink On the third day, the gassiness settled down and the bitterness became stronger.
Japanese>English
くいじーぬくいじーぬ
4
くいじーぬ
Rice used: Yamadanishiki produced in Kurodasho I didn't have a reservation, but it was on the store shelves as usual. Aroma with a hint of sourness After a fair amount of sweetness and rice flavor again acidity and a little astringency. I think I had to drink it soon...
Japanese>English
くいじーぬくいじーぬ
Kawanakajima Genbu幻舞　吟醸　生酒吟醸生酒
ShusenkuranoNagano
3
くいじーぬ
Rice polishing ratio: 49 Dark blue color with brewing alcohol added The aroma is subdued compared to the Genmai I've had so far. The sweetness is also subdued, but the umami is present. Beautiful and clean, with no cloying taste. Light and gentle.
Japanese>English
くいじーぬくいじーぬ
Haneya純米吟醸　雄町純米吟醸生酒
Fumigiku ShuzoToyama
2
くいじーぬ
Rice polishing ratio: 60 The aroma is subdued. Sourness is the first taste on the palate. After that, sweetness and robust umami. Finally, bitterness and sourness again. There is no bitterness, but I am waiting for the second day to taste more.
Japanese>English
くいじーぬくいじーぬ
Denshu特別純米酒　山廃仕込特別純米山廃
Nishida ShuzotenAomori
2
くいじーぬ
More acidic than regular special junmai. As the temperature rises, the sweetness becomes stronger. It has a strong umami, but is mild and easy to drink. On the second day, it seems more balanced.
Japanese>English
くいじーぬくいじーぬ
Tenbi純米吟醸　生原酒純米吟醸原酒生酒
Choshu ShuzoYamaguchi
2
くいじーぬ
White ones. Peach or grape? Smells like Piquant and fresh Sweet and sour in that order Very easy to drink Sourness on the second day and alcohol taste on the third day became stronger. It is best to finish it as soon as possible.
Japanese>English
くいじーぬくいじーぬ
町田酒造純米吟醸55　雄町　直汲み純米吟醸無濾過
Machida ShuzotenGunma
3
くいじーぬ
Sour and slightly alcoholic aroma It has a very tight and shiny texture. Compared to the nigori and special junmai Miyamanishiki wines we have had so far, we can taste sweetness from the first day. The wine finishes with fruity acidity and a slight bitterness from the first day. Light, refreshing, and delicious. On the second day, the sweetness is stronger, but the freshness is still there.
Japanese>English
くいじーぬくいじーぬ
町田酒造特別純米55　美山錦　直汲み特別純米無濾過
Machida ShuzotenGunma
2
くいじーぬ
Rice used: Miyamanishiki Rice polishing ratio: 55 Production date:February 2023 Fruity aroma with a hint of sourness Some piquancy Moderate sweetness, sourness followed by bitterness and alcohol Sweetness increases on the second day Dangerous to drink smoothly
Japanese>English
くいじーぬくいじーぬ
Denshu特別純米酒　山田錦特別純米
Nishida ShuzotenAomori
2
くいじーぬ
Rice polishing ratio: 55 It is sweeter than regular special junmai, but not too sweet. However, it is not too sweet and well balanced. Delicious and full of rice flavor.
Japanese>English
4

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