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Kawanakajima Genbu
15(25.86%)
Denshu
7(12.07%)
Shinshu Kirei
6(10.34%)
abe
4(6.9%)
Fusano Kankiku
4(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
30(27.27%)
Niigata
11(10%)
Aomori
9(8.18%)
Yamaguchi
5(4.55%)
Saga
5(4.55%)

Timeline

くいじーぬくいじーぬ
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
1
くいじーぬ
First day Compared to the special junmai and jungin gohyakumangoku that we have had so far, this is also delicious, with a firm sweetness. Second day The bitterness and pungency have increased. We left it for the next day instead of drinking it all. 3rd day Sweetness returned? The balance became better.
Japanese>English
くいじーぬくいじーぬ
Kawanakajima Genbu幻舞　純米吟醸　金紋錦　しぼりたて　無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
1
くいじーぬ
Rice polishing ratio: 55 Production date: June 2023 The impression is very different from that of yesterday's Kamerei, with a thicker, richer flavor. No sugar or honey-like sweetness, no sourness. No sourness, but a spiciness that cuts through later. This is delicious in its own way!
Japanese>English
くいじーぬくいじーぬ
Shinshu Kireiひとごこち　純米酒純米
Okazaki ShuzoNagano
1
くいじーぬ
Rice used: Hitogochiki grown in Nagano Prefecture Polishing ratio: Koji rice: 55% Kake rice: 70 It has a good balance of sweetness and acidity. Although it is a hi-iru Junmai spec, it has a slight gaseous feeling and no cloying taste. The umami of the rice can also be felt later on, making it very tasty. The sweetness is exquisite on its own, of course, but does not interfere with meals. We were able to visit the brewery and had a very satisfying Bon vacation!
Japanese>English
くいじーぬくいじーぬ
Kamonishiki名札酒　月白　純米大吟醸純米大吟醸原酒生酒中取り無濾過
Kamonishiki ShuzoNiigata
くいじーぬ
Rice used: Yamadanishiki Rice polishing ratio: 40 Production date:May 2011 Almost no aroma To put it better, it has a sense of transparency. I bought it in August, recommended within 2 months, and when I drank it, it was subtle. I should have looked carefully before buying.
Japanese>English
くいじーぬくいじーぬ
Kawanakajima Genbu幻舞　特別純米　金紋錦　無濾過生原酒特別純米原酒生酒無濾過
ShusenkuranoNagano
3
くいじーぬ
Rice polishing ratio: 59 Production date: June 2023 While it has the sweetness and deliciousness typical of Genmai, it is not as sweet as the same special junmai/ Yamadanishiki. Compared to the same special junmai/Yamada-Nishiki It is a little lighter or less spicy than the same special junmai/Yamadanishiki, and I think I prefer the balance of this one. It was too hot to be in the mood to drink sake, and it took me a long time to finish it after opening the bottle, but the fact that it tastes good all the time is also a high point.
Japanese>English
くいじーぬくいじーぬ
Nabeshima純米吟醸　五百万石　生酒純米吟醸生酒
Fukuchiyo ShuzoSaga
2
くいじーぬ
Rice polishing ratio: 50 Production date: April 2023 Orange label Moderate aroma Fruity sweetness, but moderate. Like the special junmai (green one) I had before. Nabeshima is smooth (not in a minty way). I think Nabeshima is clean and clear. My vocabulary is ruined. The bitterness and pungency afterwards are also pleasant. You can drink it with a clear head.
Japanese>English
くいじーぬくいじーぬ
Kawanakajima Genbu幻舞　特別純米　山田錦　無濾過生原酒特別純米原酒生酒無濾過
ShusenkuranoNagano
3
くいじーぬ
Rice polishing ratio: 59 This is the third bottle, but it is the heaviest. The spiciness afterwards is also strong, heavy and loud.
Japanese>English
くいじーぬくいじーぬ
YokoyamaSILVER7　純米吟醸　無濾過生原純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
1
くいじーぬ
Rice used: Yamadanishiki Sweet and sour fruity Sourness is relatively high. It is light and crisp. I should have drunk it a little earlier, since it was produced in Feb. 23, 2011. I bought it this week.
Japanese>English
くいじーぬくいじーぬ
夏どぶろっく活性にごり酒生酒にごり酒
Hachinohe ShuzoAomori
1
くいじーぬ
A few minutes to open the bottle, quite vigorous. Strong carbonation, sizzling Aroma is lactic acid drink First, the supernatant, a neat cider with a moderate sweetness. The creaminess increases when the cider is mixed with the tailings, and the rice flavor can be felt. The alcohol content is 13%, and the acidity is so effective that you can drink it in an instant. Delicious.
Japanese>English
くいじーぬくいじーぬ
Kawanakajima Genbu幻舞　純米吟醸　金紋錦　しぼりたて　無濾過生原酒純米吟醸
ShusenkuranoNagano
3
くいじーぬ
Rice polishing ratio: 55 Production date: February 2023 Strong grape-like aroma. The sweetest of all the Genshu Mai so far. The spiciness that follows is also strong, giving a generally loud impression.
Japanese>English
くいじーぬくいじーぬ
Morishima美山錦　純米酒純米生酒
Morishima ShuzoIbaraki
1
くいじーぬ
Rice polishing ratio: 65 Tight and gassy Full-bodied sweetness Gentle acidity and a little astringency in the latter half There is no harsh taste, and the sweetness of the rice can be felt well. Good taste!
Japanese>English
くいじーぬくいじーぬ
Sanzen新きらめき燦然　純米大吟　雄町50純米大吟醸
Kikuchi ShuzoOkayama
1
くいじーぬ
Rice used: Omachi produced in Okayama Prefecture Rice polishing ratio: 50 It is said to have the maximum sparkle. It has a beautiful, gorgeous, pineapple-like aroma and taste. It is indeed sparkling.
Japanese>English
くいじーぬくいじーぬ
Sara純米吟醸　生詰め純米吟醸
Kitanishi ShuzoSaitama
1
くいじーぬ
Rice polishing ratio: 50 Muscat and berry flavors. It has a strong sweetness, but it is tightened by fruity acidity. It also has the umami of rice.
Japanese>English
くいじーぬくいじーぬ
Jikon純米吟醸　雄町　火入純米吟醸
Kiyasho ShuzojoMie
2
くいじーぬ
I was on a business trip and had some time before the bullet train. I wandered to a bar near the station and opened my mouth. It was sweet with little acidity. Is it Omachi's character? The sweetness is there in its own way, but it is not lingering and disappears quickly and strangely.
Japanese>English
くいじーぬくいじーぬ
Takachiyo扁平精米無調整活性うすにごり生原酒GRAPEラベルSPARK原酒生酒無濾過
Takachiyo ShuzoNiigata
2
くいじーぬ
The purple one. Aroma of lactic acidic sourness. Active niggly, with a sense of schwarziness, but not as much as it could have been. Opening the bottle was smooth. Lactic acidic sourness, sweetness, umami, and finally a little spiciness and bitterness. I drank it with the image of grapes, but I couldn't feel them on my tongue, but the aroma in my nose after putting it in my mouth might be grapes?
Japanese>English
くいじーぬくいじーぬ
Shinshu Kireiひとごこち　純米酒純米
Okazaki ShuzoNagano
3
くいじーぬ
Rice used: Hitogochiki grown in Nagano Prefecture Polishing ratio: Koji rice: 55% Kake rice: 70 Apple aroma Slightly effervescent and crisp. Sweetness and acidity are balanced well. The balance of sweetness and acidity is just right, and while it is fruity, it goes very well with food. It is very good.
Japanese>English
くいじーぬくいじーぬ
かぶとむし2023原酒生酒無濾過
せんきんTochigi
4
くいじーぬ
Rice used: Domaine Sakura - Yamadanishiki Polishing ratio: Koji rice 50%, Kake rice 60 Citrus aroma The taste also has a citrus acidity at first. While the temperature is low, the sweetness is not so strong. When the temperature rises, the sweetness is softly felt. Lemon squash for adults I thought it was a very good word.
Japanese>English
くいじーぬくいじーぬ
Kawanakajima Genbu幻舞　吟醸　金紋錦吟醸
ShusenkuranoNagano
3
くいじーぬ
Rice used: Kinmon-Nishiki Rice polishing ratio: 55 This is the most refreshing and mild among all the Genmai wines we have tasted so far. It has a sharpness that is typical of aluzoe, and can be easily matched with meals.
Japanese>English
くいじーぬくいじーぬ
Sogga pere et filsヌメロ シス生酛原酒生酒
Obuse WineryNagano
3
くいじーぬ
Rice used: Miyamanishiki produced in Nagano Prefecture Polishing ratio: 59 First Sogape 1st day Sourness and astringency are strong, and the taste may not be to our liking. We will have to wait and see. 2nd day The corners have been removed and the balance is better than the first day, but the acidity is still strong. The acidity is still strong. The aroma and taste are very rice-like. 3rd day The balance is even better. The aroma is grape-like. The sweetness has become stronger, and it is my favorite.
Japanese>English
くいじーぬくいじーぬ
Mr.Summer Time純米吟醸酒純米吟醸
Kanbai ShuzoMiyagi
2
くいじーぬ
Rice polishing ratio: 55 Gentle aroma, sweetness and rice flavor. Sourness and a little bitterness in the latter half. Less sweet than the orikarami we drank in winter It is not a refreshing summer sake. It is sweet and mellow. It is sweet and rich.
Japanese>English
3

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