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俊足カメさん俊足カメさん
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Shisora朝顔ラベル純米吟醸原酒無濾過
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俊足カメさん
[Citation. From Shiwa Shuzo Brewery, Shiwa Town, Iwate Prefecture, Japan, June 2023, Shihora Asagao Label Akita Sake Komachi Junmai Ginjyo Unfiltered Unrefined Unrefined Sake Hi-ire, This is the new brand Shihora Hi-ire Sake mail order. Akita's famous sake rice, Akita Sake Komachi, and Iwate's yeast, Giovanni, Akita Sake Komachi, Akita's famous sake rice, and Iwate's yeast Giovanni. What is SHISORA? Shisora is a word that represents the universe and the sky that surrounds us. The name of the new brand was taken from one of the characters of Shiwa Town. The name "Shisora" is taken from a character from Shiwa Town, and the hope is that the sake will float gently in the sky, The brewery is led by Hiromi Ono, the first female toji (master brewer) from the Nanbu region, The brewery is brewing sake with a new challenge. The sake has a refreshing acidity, which is a characteristic of the Murasaki Uchu label, and a juicy flavor full of umami, In addition to the refreshing acidity and juicy flavor of Murasaki Uchu Label The label captures the characteristics of Akita Sakekomachi, The charming, clear and clean acidity is well combined, The result is a rich, umami flavor. Please enjoy the fresh, gassy and refreshing flavor and acidity. We hope you enjoy it. Rice: 100% Akita Sake Komachi from Akita Prefecture, 55% polished rice Yeast: Giovanni's research Alcohol level: 15% (Undiluted) Sake meter: -6, Acidity: 1.7
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DATE SEVENSEASONⅡ episodeⅡ 山和style純米大吟醸
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俊足カメさん
Memorandum Quote. DATE SEVEN" is a joint project by seven famous breweries in Miyagi Prefecture, which will make a new start as SEASON 2 in 2022. All of these brands are world-famous brands from Miyagi, and they stand side by side with each other. DATE SEVEN, brewed by such breweries working together, is very popular not only in Japan but also in overseas markets. This time, two different sakes were offered, each using a different leader brewery and yeast. The leader brewery is Yamawa (Yamawa Sake Brewery), and each process is as follows: rice polishing: done by each brewery; raw material processing: Suminoe (Suminoe Sake Brewery); koji: Katsuyama (Katsuyama Sake Brewery, the official brewery of the Sendai Date family); mother: Urakasumi (Saura Brewery); unrefined sake: Hakkusei (Shinzawa Brewery); top fermentation: Koganezawa (Kawanei Shoten). It is made from 47% polished Yamadanishiki from Hyogo Prefecture, brewed with Miyagi yeast for ginjo-style brewing. It is characterized by its refreshing aroma and clear taste. Yamawa's sake brewing theme, "Simple is Best," is pursued. The beautiful, high quality flavor is beautifully expressed by the power of seven breweries. It tastes perfect for hot summer if it is chilled well.
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Takachiyoうすにごり GRAPEラベル SPARK
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俊足カメさん
Memorandum citation needed] The aroma is fresh and sweet with a softness. In the mouth, a sweet and sour taste that bursts densely from a tangy, slightly effervescent sensation. The astringency that gradually seeps out is exquisitely balanced and tastes just like grapes. The lingering aftertaste is a gentle sweetness that wafts through the air.
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俊足カメさん
[Quotes The fresh and juicy taste is typical of nama-zake, with a popping gas sensation. It has a sweet aroma reminiscent of pears and lychees, and the acidity rounds out the aftertaste. It is a perfect aperitif, but if you want to enjoy it with a meal, it would be best to drink it with pizza or pâté de campagne. We recommend pairing it with pizza or pâté de campagne. Please refrigerate well before serving. Recommended drinking methods Recommended food: Pizza and pâté de campagne Recommended drinking vessel: wine glass Recommended drinking temperature: chilled (5°C)
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俊足カメさん
[Citation. This is "Akada", one of the "field (tambo) specific brands" by sake "Abe", made from 100% rice produced in Kariwa, Niigata Prefecture. The aroma is reminiscent of fresh fruit, such as green apples and young pears, and the flavor is sticky, like freshly cooked white rice. You will enjoy its smooth flavor, mild acidity, and gently rising bitterness in harmony with a crisp, dry taste with a low level of sweetness.
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Soshun夏のBourru特別純米生酒
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俊足カメさん
notebook Citation. The name Bourru means 'nigori' in French. MK-7, a Mie yeast, is used, which is mainly ethyl caproate. It has a fresh, pleasant aroma reminiscent of fruit, which is perfect for the current season, and a refreshing acidity. This light nigori sake is not only "light," but also has a silky flavor and sweetness.
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