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SakenowaRecord your sake experiences and discover your favorites
俊足カメさん俊足カメさん
備忘録として活用。 皆様の記録がとても参考になります。 ありがとうございます♪

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俊足カメさん
[Quotes The fresh and juicy taste is typical of nama-zake, with a popping gas sensation. It has a sweet aroma reminiscent of pears and lychees, and the acidity rounds out the aftertaste. It is a perfect aperitif, but if you want to enjoy it with a meal, it would be best to drink it with pizza or pâté de campagne. We recommend pairing it with pizza or pâté de campagne. Please refrigerate well before serving. Recommended drinking methods Recommended food: Pizza and pâté de campagne Recommended drinking vessel: wine glass Recommended drinking temperature: chilled (5°C)
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俊足カメさん
[Citation. This is "Akada", one of the "field (tambo) specific brands" by sake "Abe", made from 100% rice produced in Kariwa, Niigata Prefecture. The aroma is reminiscent of fresh fruit, such as green apples and young pears, and the flavor is sticky, like freshly cooked white rice. You will enjoy its smooth flavor, mild acidity, and gently rising bitterness in harmony with a crisp, dry taste with a low level of sweetness.
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Soshun夏のBourru特別純米生酒
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俊足カメさん
notebook Citation. The name Bourru means 'nigori' in French. MK-7, a Mie yeast, is used, which is mainly ethyl caproate. It has a fresh, pleasant aroma reminiscent of fruit, which is perfect for the current season, and a refreshing acidity. This light nigori sake is not only "light," but also has a silky flavor and sweetness.
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