俊足カメさん
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Citation.
The name Bourru means 'nigori' in French.
MK-7, a Mie yeast, is used, which is mainly ethyl caproate.
It has a fresh, pleasant aroma reminiscent of fruit, which is perfect for the current season, and a refreshing acidity.
This light nigori sake is not only "light," but also has a silky flavor and sweetness.
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