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SakenowaRecord your sake experiences and discover your favorites
そうてきそうてき
記録用にやってます。 好きな日本酒ランキング上から(202504現在) 東鶴芽吹き かんとうのはな純米吟醸 電照菊無濾過生原酒 栄光冨士森のくまさんおりがらみ 天美にごり生 東鶴おりがらみ 東鶴MOVIN´ 澤乃井純米吟醸生原酒 ふくまる厳選米のお酒純米酒 東鶴スプリングサン 総乃寒菊凪 仙禽雪だるま 花陽浴純米大吟醸八反錦 さわ音 信州亀齢グリーンラベル 電照菊おりがらみ 萬寿鏡特別純米

Registered Date

Check-ins

108

Favorite Brands

10

Most Check-in Brands

Azumatsuru
7(17.95%)
Sawanoi
5(12.82%)
Bunraku
3(7.69%)
Tenbi
3(7.69%)
Senkin
3(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
14(12.96%)
Tokyo
13(12.04%)
Saitama
10(9.26%)
Chiba
9(8.33%)
Yamagata
7(6.48%)

Venues With Most Check-Ins

のもの居酒屋 かよひ路上野店
2(100%)

Timeline

そうてきそうてき
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43
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Purchased at the Chiyomusubi Sake Brewery on Mizuki Shigeru Road in Sakaiminato, Tottori. It was quite cold. Well, this is my first sake from Tottori. The body. Umami. The balance of spiciness is wonderful. The aroma is also full and pleasant.
Japanese>English
そうてきそうてき
ヤマサン正宗ばたでんカップ　純米酒
Sakemochida HontenShimane
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38
そうてき
Purchased at the Izumo-taisha station store when visiting Izumo-taisha shrine. It has a refreshing sweetness with a hint of sake yeast. The aroma of the sake's yeast holds down the aroma of alcohol nicely. Good, good, good. It is a great food sake. The label was removed well. It is cute, so I will use it as a bookmark for my business notebook.
Japanese>English
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44
そうてき
Purchased at a train station when visiting Takasaki. A little heavy bong sound when opening the bottle. I was worried that it might overflow, but it did not. I had an impression that it was a little more refreshing than I had expected when I tasted it before, but the sweetness was fuller than I expected, and it spread in the mouth with a strong gas. The aroma is a moderate sweet fragrance of rice with little alcohol. It is similar to Denshogiku and Higashitsuru origin. I think this one has a better balance of sweetness, gasiness, and sharpness. I wonder if there is a place near my house where I can buy this.
Japanese>English
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Shinshu Kirei純米　グリーンラベル
Okazaki ShuzoNagano
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48
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Purchased at a sake brewery in Yanagimachi when visiting Ueda, Shinshu. Slightly carbonated. The refreshing sweetness is wonderful! When drunk cold, it leaves a bitter aftertaste. Is this the way for connoisseurs? I prefer it a little chilled rather than at room temperature. It has a flavor similar to my favorite Higashi Tsuru Origin. Let's try Shinshu Kamerei too.
Japanese>English
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42
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At the Gunma souvenir shop in the concourse of Takasaki station. Thank goodness for the pay tasting machine. Is it because it is made of wooden vats? It has a very unique aroma. It is indeed a sake, but it has a whisky-like flavor. The moment you put it in your mouth, you feel a sweetness that is not unpleasant, followed by a strong aroma. I think it would go well with iburigaki (pickled ginger) or pickles with a strong aroma.
Japanese>English
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Tenbi特別純米生原酒
Choshu ShuzoYamaguchi
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45
そうてき
The pleasant popping sound when the bottle is opened. It is a pleasant sound when the bottle is opened, and it resonates in the hearts of sake drinkers. It has a certain fizzy feeling, and when you put it in your mouth, you will find that the richness and bitterness are stronger than you expected. After that, there is a slight sweetness. The aroma of rice is nice. It is a high quality sake. I would like to try another Tenbi.
Japanese>English
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Fujinishiki特別純米ほまれふじ
富士錦酒造Shizuoka
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40
そうてき
I bought this when I visited Shizuoka. It has a refreshing taste. The alcohol flavor is a little strong. The sharpness is good. However, the sweetness and umami are a little weak. It would be better warmed up to lukewarm. It will be cooler soon, so let's match it with sashimi. P.S. It tastes better at room temperature than lukewarm. I wonder if hiya is better for connoisseurs.
Japanese>English
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29
そうてき
Moderately sweet and easy to drink. It is not light, but has a robust flavor. The accompaniments were grilled mackerel, sashimi of kibinago (a small herring roe), and sashimi of Hirame (flatfish) wrapped in grated yam and konbu, which went perfectly with the sake.
Japanese>English
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34
そうてき
A little dry. It has some umami. There is also a certain amount of alcoholic aroma that comes through to the nose. At first, I thought it was a bit harsh, but as I continued drinking, I could feel its good balance. Good as a food wine. It can be served with dishes with a little fat. It tastes better at near room temperature.
Japanese>English
そうてきそうてき
Kasen東京酒造　特別純米
Tamura ShuzojoTokyo
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31
そうてき
The sweetness comes first, and then the richness is felt. The sweetness does not linger on the tongue and has a nice sharpness. There is an alcoholic taste that comes through the nose, and I feel that it brings everything together without breaking it up. It is good cold. Goes well with meat. A versatile food sake.
Japanese>English
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Hatsumago秘蔵酒　純米吟醸
Tohoku MeijoYamagata
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36
そうてき
Sake paired with French cuisine when touring Yamagata on a solo trip. It has just the right amount of sweetness. It has a nice sharpness and surprisingly goes well with a variety of dishes.
Japanese>English
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33
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Slightly strong sake aroma. A certain umami. It is a long-lived sake (see the address on the label). Life goes by slowly, I guess. Let's savor it slowly. It is better to drink it at room temperature to feel its mellowness. Postscript After about a week after opening the bottle, it became more mellow. It is a good sake.
Japanese>English
そうてきそうてき
Eisen涼み酒　特別純米生酒
Eisen ShuzoFukushima
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23
そうてき
Sweetness spreads in the mouth as soon as it is swallowed. The aroma of alcohol is strong. The spiciness comes afterwards. The sharpness is moderate.
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