Soten純米吟醸 原酒
そうてき
It has a definite umami flavor and a tangy feeling on the tongue. A little strong alcoholic flavor. I prefer it at room temperature rather than chilled.
P.S. This wine is better at room temperature.
Japanese>English
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KONISHI純米吟醸 ひやしぼり
そうてき
Easy to drink. A perfect balance of umami and acidity. It does not spoil the taste of accompaniments.
Japanese>English
そうてき
This is good! At first, it is moderately sweet and slightly tangy. The umami flavor lasts until the aftertaste, and there is no sense of alcohol. What is it? It's hard for an amateur to describe, but it has a slight ginger-like aroma? I can't describe it well as a layman, but it has a slight ginger aroma. It also corresponds to the fat in meat. Surprisingly, it may not go well with sashimi.
Japanese>English
そうてき
It has a moderate flavor and is easy to drink. The smell of alcohol is a little strong after drinking. It tastes better at room temperature than cold. It is best served with light snacks.
Japanese>English
そうてき
I wonder if it's OK, I put this on the sake crocodile too.
On the way back from Osaka on a business trip. First, I got Momotaro's festival sushi, which I love. It was the last one. I didn't have time to examine and buy sake, so I bought it at a store. It was served in a plastic cup on top of a can bottle.
It tasted moderately sweet, and the aroma of alcohol was not too strong.
I hope it is a dry drink, but it is not enough to accompany a meal.
Japanese>English
そうてき
It is a sake made in collaboration with JA Suigo Tsukuba. The aroma is gorgeous. At the moment of drinking, I felt that the alcohol taste was a little strong, but then the umami taste was clear. It reminded me once again that sake is made from rice. I don't know how to describe it, but it is rice rice rice rice. It goes well with strong snacks. Today, I had char-grilled jidori chicken and miso soup with lots of ingredients. The chicken was grilled over a charcoal fire and served with a bowl of miso soup.
Japanese>English
そうてき
Sake with a clean balance. It also has umami. It has a good sharpness. It does not spoil the taste of the accompaniments. It goes well with light-flavored dishes. Today's dishes are grilled saury, sushi rolls with takana, and miso soup with a lot of ingredients.
Japanese>English
そうてき
A little bit of a mellow mouthfeel. Some umami. After that, there is a slight aroma of alcohol. Not bad. It does not spoil the taste of the snacks. In a good sense, it is a modest sake.
Japanese>English
Azumatsuru冬支度 おりがらみ 生
そうてき
Hmmm. I want to shout to people all over the world! "There is such a sweet and delicious sake in Japan! I want to shout it to the world! Slightly carbonated. It's sweet, but it doesn't spoil the taste of most foods. It's like a sweet sparkling wine, but more than that!
Today, grilled salmon. Miso soup with white miso. Kaki no tane (persimmon seeds). I paired it with hineriage (raicho). OK for all!
Japanese>English
そうてき
I had a drink at a restaurant in the food court of Asahikawa Airport. I think it is basically a coffee and curry store, but I think they also sell rare local souvenirs.
I was there for a meal, but this sake caught my eye on the order sheet and I ended up ordering it.
It has a strong flavor and a nice spicy aftertaste. I thought it wouldn't go well with curry, but it took it surprisingly well.
I was told that this store does not retail bottles, so I went to a souvenir shop in the airport that sells them, but they were sold out. I am pondering whether to ask for it online.
P.S. The store in the food court was a farm coffee shop.
Japanese>English
そうてき
The moment you put it in your mouth, you will feel a moderate sweetness, but with a strong aftertaste. It goes well with fatty fish
and chicken dishes.
Japanese>English
そうてき
Light. You will be able to drink more and more. Appropriate for light food.
Japanese>English
Hananoi純米大吟醸 兎ラベル
そうてき
Aromatic aroma with no unpleasant taste. Although it is a daiginjo, it has a slight spiciness. Not too sweet and easy to drink. It seems to go well with meat.
Japanese>English
Gonohomare純米大吟醸 無濾過
そうてき
It drinks like water. It has a good flavor and a hint of sweetness. The aroma is a little peculiar.
Japanese>English
そうてき
Refreshing. Slight sweetness. Despite its light flavor, it goes well with meat dishes. It's a wonder. The aftertaste is also refreshing.
Japanese>English
そうてき
As the label says, "full flavor" is the perfect word for this sake! By the end, I was able to taste the moderate sweetness that is unique to sake. It is easy to drink, but the dishes to pair it with are a matter of consideration. It would be better with light white sashimi than oily tuna. It also seems to be good with simmered turnips and cabbage, and nabe (one-pot dish), as it moderately drowns out the bitterness of vegetables.
Japanese>English
そうてき
Room temperature. Soft sweetness on the palate. After that, there is a strong aroma of alcohol. It might have been better served cold. The meat might be good as a side dish. If anything, I prefer Fugaku.
Japanese>English
そうてき
I drank it at room temperature. It is truly a nectar! The moment you put it in your mouth, you can feel the moderate sweetness. The aroma that passes through your nose after you finish the drink is not too strong, and you can feel the sweetness of the rice. Everything is well balanced.
Japanese>English
そうてき
At the moment of drinking, a sweet aroma spreads in the mouth. After that, there is a rough aroma of alcohol, which is unique to the original sake. Recommended to drink at room temperature.
Japanese>English
そうてき
Easy to drink. Refreshing! Moderately sweet. Might be a little lacking for connoisseurs.
Japanese>English