Fusano Kankiku晴日 純米大吟醸(山田錦×赤磐雄町)無濾過生原酒
そうてき
The gorgeous sweetness is impressive.
Bitterness is a little strong and acidity is a little weak, but it is a good sake to taste the sweetness of Kangiku.
Japanese>English
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そうてき
The best feature of this sake is its acidity.
Sake with a refreshing taste.
Japanese>English
Azumatsuru純米吟醸生 MOVIN’
そうてき
Great sake!
Lychee-like aroma and firm sweetness in the mouth.
It ends with a bitterness and sourness there.
The alcohol aroma through the nose is just right. The sake has a good finish.
It was a well-made sake.
Japanese>English
Azumatsuru純米生 spring sun
そうてき
Delicious! 😋
The sweetness is firm enough not to be unctuous. The bitterness and acidity are fairly strong, but they support the excellent sweetness without detracting from it.
The aroma on the nose is also wonderful.
I found a good sake!
I was wondering if this was the right name for the sake and came across Higashitsuru Shuzo's installation. The explanation was concise and precise.
Japanese>English
そうてき
The bottle is very stiff.
I feel that "clean and sweet" is what this sake is supposed to be. I have said in the past that it was "refreshingly sweet," but was that really the right description? I feel like I have to think about my previous comments.
Other than the sweetness, there is a slight koji taste coming through the nose, and it is easy to drink.
The aftertaste is naturally good.
I drank it with fried food and vinegared octopus and wakame seaweed, both of which were fine. It has a high level as a food sake.
Japanese>English
Azumatsuru実のり 純米 生酛つくり
そうてき
I love Azuma Tsuru. However, this is the first time for me to taste the actual berries.
The balance of sourness and bitterness is wonderful. The sweetness and umami are well supported by the sweetness and umami.
It seems to be possible, but it is a taste that is hard to find.
It seems to be better at room temperature than chilled. Our predecessor said it is good lukewarm. I will try it next time.
It is also good lukewarm, but it seems to be better near room temperature (or is it sun-warmed?). It seems to be better at room temperature.
Japanese>English
Fusano Kankiku純米大吟醸 愛山50無濾過生原酒
そうてき
A moderate sweet aroma that is spring-like.
The moist sweetness that is typical of chrysanthemum is good.
A little bitterness and sourness. However, it is not enough to catch the moist sweetness, so it feels a little sharp.
It tastes good, but it is a little hard to drink for a long time.
Japanese>English
Tenbi純米吟醸 うすにごり 生原酒
そうてき
I drank Momoten for the first time.
The top aroma is that of fine alcohol.
After the moist sweetness, there is a firm bitterness. The sweetness and bitterness are supported by the acidity.
It was delicious.
Japanese>English
ma-ki-
Good evening, Mr. Souteki!
I got my first Momoten too and am waiting for my turn in the cellar 🎵.
It looks well-balanced and I'm looking forward to it 😋.
Japanese>English
Kinoenemasamune純米大吟醸 うららか
そうてき
Clean sweetness. Koshi-like acidity.
The aftertaste is not bad.
The alcohol content is low, so if you drink it after another sake, you will feel it is not enough. It is better to drink only this one today.
Japanese>English
Kinoenemasamune純米吟醸 はなやか 匠の香
そうてき
Aroma: Floral and calm.
Moist and sweet.
The slight gasiness is also nice.
I don't like the smell of alcohol through the nose, but I like it in this sake.
The aftertaste is a little strong acidity. It all comes together nicely.
Japanese>English
そうてき
The balance between firm sweetness and slightly strong bitterness is excellent.
With nabe today, I realized I had no sake left and rushed out to buy some.
This was my first time drinking Mutsu Hachisen, but I enjoyed it deliciously.
Japanese>English
Fusano Kankikuocean99 凪 Spring misty うすにごり無濾過生原酒
そうてき
Great sweetness!
Good cleanliness. Good fizziness.
Good bitter acidity.
Surprisingly easy to pair with everything.
Japanese>English
そうてき
It's been a while since I've had that one! When I went to Tsuchiura at the end of the year, I went to a liquor store that I thought sold it, but they were out of it😭.
I tried to contact an Ibaraki antenna store in Tokyo, but they too were out of stock 😭😭.
The lady at the liquor store in Tsuchiura said, "We might be able to get it in in January..." I remembered this last week and searched the net. I found it in the online store of Kasumigaura, where they planned the sake 👊😆🎵. I immediately place an order!
Here it is! Here it is!
Opened the bottle today! It's still a sure thing!
Moist and sweet. Relatively strong koji taste.
There is a bitterness and a little sourness to catch it. The cleanliness is also good.
I confirmed that this is the origin of my liking for Dewa no Yuki, Ashikaga, and Onogawa.
I wish this sake was more readily available.
Japanese>English
BunrakuBunraku Reborn 特別純米 無ろ過生原酒
そうてき
The store's POP says that it is characterized by a lemon-like sourness.
When I actually tried it, I found that this sake is characterized by its sourness.
It has a moderate sweetness and a fine alcohol aroma. The acidity can be felt from the moment you put it in your mouth until you swallow it. It is a well-made sake with a good finish.
It can be enjoyed with a wide range of foods, regardless of the season or the food with which it is served.
Japanese>English
そうてき
This is my second bottle this winter.
As I thought, this sake is excellent.
It's great!
Japanese>English
そうてき
It was purchased at the tourist information center in front of Otaki Station when I visited Otaki Castle.
A refreshing sweetness. Slightly koji-like flavor.
It tastes similar to the Onogawa and Dewa no Yuki that we drank the other day.
A little clipped.
Japanese>English
Kidoizumiしぼったまんま 純米生酒
そうてき
Purchased at a liquor store near Ohara fishing port.
It has a moist and moderate sweetness, followed a little later by spiciness and bitterness.
It is a mature sake.
The finish is a little bad.
However, I have been drinking a lot of sweet sake lately, so I am satisfied with the sensation after a long time.
Japanese>English
そうてき
Mwah. Mmm. Mmmm!
It's clean and sweet.
Full of malted rice flavor. But it is not unpleasant.
You don't feel much pungency or bitterness.
This is good!
Japanese>English
そうてき
It was purchased at a previous Okayama product exhibition at Ueno Station.
It has a wonderful junmai ginjo-like sweetness.
The aroma and bitterness are subdued.
That makes the rice flavor stand out.
It was a bit clumsy, but it was a good sake.
But it was a good sake.
Japanese>English
そうてき
Kumamoto Castle Reconstruction Prayer Sake 2024
As a lover of castles, I must drink this sake. I'll say.
The moderate sweetness is wonderful. A little bitterness, acidity, and gas complement it.
I think white sashimi or grilled fish would be a good match.
It's great! This sake is good.
Japanese>English