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SakenowaRecord your sake experiences and discover your favorites
そうてきそうてき
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10

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The origins of the sake you've drunk are colored on the map.

Timeline

Tenbi特別純米生原酒
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43
そうてき
The pleasant popping sound when the bottle is opened. It is a pleasant sound when the bottle is opened, and it resonates in the hearts of sake drinkers. It has a certain fizzy feeling, and when you put it in your mouth, you will find that the richness and bitterness are stronger than you expected. After that, there is a slight sweetness. The aroma of rice is nice. It is a high quality sake. I would like to try another Tenbi.
Japanese>English
Fujinishiki特別純米ほまれふじ
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38
そうてき
I bought this when I visited Shizuoka. It has a refreshing taste. The alcohol flavor is a little strong. The sharpness is good. However, the sweetness and umami are a little weak. It would be better warmed up to lukewarm. It will be cooler soon, so let's match it with sashimi. P.S. It tastes better at room temperature than lukewarm. I wonder if hiya is better for connoisseurs.
Japanese>English
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27
そうてき
Moderately sweet and easy to drink. It is not light, but has a robust flavor. The accompaniments were grilled mackerel, sashimi of kibinago (a small herring roe), and sashimi of Hirame (flatfish) wrapped in grated yam and konbu, which went perfectly with the sake.
Japanese>English
alt 1alt 2
33
そうてき
A little dry. It has some umami. There is also a certain amount of alcoholic aroma that comes through to the nose. At first, I thought it was a bit harsh, but as I continued drinking, I could feel its good balance. Good as a food wine. It can be served with dishes with a little fat. It tastes better at near room temperature.
Japanese>English
Kasen東京酒造 特別純米
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30
そうてき
The sweetness comes first, and then the richness is felt. The sweetness does not linger on the tongue and has a nice sharpness. There is an alcoholic taste that comes through the nose, and I feel that it brings everything together without breaking it up. It is good cold. Goes well with meat. A versatile food sake.
Japanese>English
Hatsumago秘蔵酒 純米吟醸
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35
そうてき
Sake paired with French cuisine when touring Yamagata on a solo trip. It has just the right amount of sweetness. It has a nice sharpness and surprisingly goes well with a variety of dishes.
Japanese>English
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32
そうてき
Slightly strong sake aroma. A certain umami. It is a long-lived sake (see the address on the label). Life goes by slowly, I guess. Let's savor it slowly. It is better to drink it at room temperature to feel its mellowness. Postscript After about a week after opening the bottle, it became more mellow. It is a good sake.
Japanese>English
Eisen涼み酒 特別純米生酒
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23
そうてき
Sweetness spreads in the mouth as soon as it is swallowed. The aroma of alcohol is strong. The spiciness comes afterwards. The sharpness is moderate.
Japanese>English
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15
そうてき
It is quite sweet, but the aftertaste is clean and easy to drink. There is a slight tanginess to it. It is a nice summery sake. It is best served cold. I think it goes well with fatty fish such as tuna sashimi.
Japanese>English
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20
そうてき
The label is fun. It is dry, not unlike a daiginjo. You can feel a good amount of alcohol. Recommended to drink at room temperature. It may be a little difficult to find a good match. Maybe fatty white sashimi?
Japanese>English
alt 1alt 2
26
そうてき
Delicious! Elegant sweetness. The sharpness is also refreshing. This is the perfect balance for sake. Any accompaniment will go well with it, but to not spoil the taste of the sake, I would suggest something light and refreshing like pickles. That's how good this sake is.
Japanese>English
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