そうてきThe moment you put it in your mouth, you will feel a moderate sweetness, but with a strong aftertaste. It goes well with fatty fish
and chicken dishes.
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Hananoi純米大吟醸 兎ラベル
そうてきAromatic aroma with no unpleasant taste. Although it is a daiginjo, it has a slight spiciness. Not too sweet and easy to drink. It seems to go well with meat.
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Gonohomare純米大吟醸 無濾過
そうてきIt drinks like water. It has a good flavor and a hint of sweetness. The aroma is a little peculiar.
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そうてきRefreshing. Slight sweetness. Despite its light flavor, it goes well with meat dishes. It's a wonder. The aftertaste is also refreshing.
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そうてきAs the label says, "full flavor" is the perfect word for this sake! By the end, I was able to taste the moderate sweetness that is unique to sake. It is easy to drink, but the dishes to pair it with are a matter of consideration. It would be better with light white sashimi than oily tuna. It also seems to be good with simmered turnips and cabbage, and nabe (one-pot dish), as it moderately drowns out the bitterness of vegetables.
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そうてきRoom temperature. Soft sweetness on the palate. After that, there is a strong aroma of alcohol. It might have been better served cold. The meat might be good as a side dish. If anything, I prefer Fugaku.
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そうてきI drank it at room temperature. It is truly a nectar! The moment you put it in your mouth, you can feel the moderate sweetness. The aroma that passes through your nose after you finish the drink is not too strong, and you can feel the sweetness of the rice. Everything is well balanced.
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そうてきAt the moment of drinking, a sweet aroma spreads in the mouth. After that, there is a rough aroma of alcohol, which is unique to the original sake. Recommended to drink at room temperature.
Japanese>English
そうてきEasy to drink. Refreshing! Moderately sweet. Might be a little lacking for connoisseurs.
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