ShichikenAlain Ducasse Sparkling Sake
まーさん
The bottle looks like champagne.
When the clasp and cork are removed.
"I heard a fizzing sound.
I was afraid that it would overflow, but
But I was able to pour it normally.
But I was able to pour it.
The sweetness is clear.
It is a true champagne of rice.
The alcohol content is also light at 12 degrees, making it easy to drink.
It is stored in cherry barrels and undergoes secondary fermentation in the bottle.
It is said that it is finished as sparkling.
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