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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Slow-sipping" flavor, ranked by the strength of the impression.
# 11
3.53 pt.
Juemon
Toshimaya Shuzo
Tokyo
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Fresh
Cooled Sake
Umami
Fizzy
Melon-flavored
Slow-sipping
Acidity
Nectar
Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!
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Another brand of YAMAMORI Purchased at a supermarket near my house. It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's. The aroma is fruity and melon-like. The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki. Umai 👍👍 The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋. Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗ Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.
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Always at the store, always feeling Clean and swishy. It was delicious!
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
十右衛門
純米
中取り生原酒1800ml
【豊島屋酒造】
¥3,850
# 12
3.46 pt.
かもみどり
Okayama
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Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.
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すっきり辛口でキレがあって爽快。 飲みやすいので危険です(笑)
It had a dry taste that could be cooled down and drunk refreshingly in this hot season.
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# 13
3.45 pt.
Goーるどにんき
Ninki Shuzo
Fukushima
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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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It is dry but not too dry, and the alcohol content is hard to detect. It also has sweetness, but not too sweet, with a clean aftertaste. Mammoth 🦣, served with frozen sleep.
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# 14
3.43 pt.
Sayogoromo
森本酒造
Shizuoka
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A bowl of oden at an oden shop in Shizuoka Station. I had no idea about this brand. The best part of traveling is being able to drink this kind of local sake with local food 😆. A little sweet and full, with a clean dry finish. It is not flashy, but there is no alcohol feeling that lingers in the throat and it is very smooth to drink 😄. It goes great with Shizuoka oden, which is a thick, dark broth with fishmeal, and if we weren't on a family trip, we would be drinking it endlessly 😅.... Also, I had a local B gourmet dish called "Motsuru Curry" for the first time, which was also very tasty👍👍!
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Junmai one-cup of Koyoromo. This is the first time to drink Koyoromo. It is an orthodox Junmai sake, not heavy and refreshing, but it also has a hidden luster. I see that the brewery makes all of its sake from junmai sake. The label is Hiroshige's 53 Stages of the Tokaido, Nisaka.
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. Sake Rice : Honorifuji Sake Degree : +7.5 Acidity : 1.4 Yeast : 1401 A little sweet and refreshing. ☆4.0
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# 15
3.42 pt.
Jumangame
亀田酒造
Chiba
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Umami
Traditional
Bitterness
Dry
Fragrant
Sweetness
Crisp
Refreshing
Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.
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My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.
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Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.
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# 16
3.40 pt.
おかげさま
Isaman
Mie
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Fresh
Visiting Ise with my wife's parents! (We just went there last October 😅) Geku shrine → Sarutahiko shrine → lunch at Ise Kaku Uchingu restaurant → around the inner shrine and back to the inn for my parents and to Ise Man for myself and my wife 😁. This time, due to the space in our fridge (and budget), we only tasted the raw sake! It was refreshing and delicious 😋😋😋.
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2022/8 Kyoto Family Travel
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Kami no Ho, is the name of sake rice. It is made in Mie Prefecture and seems to be rather limited to the region. The taste was milder than that of nama-shu, but full-flavored. It was a delicious sake.
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# 17
3.38 pt.
Mujinzou
Nagano
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Purchased at a nearby department store. The brewer enthusiastically explained to us. It has a slightly sweet taste. It has a strange taste with a hint of wood (forest)? It has a mysterious taste with a smell of wood (forest).
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Purchased on the way back from the fairy tale road Classic sake, slightly sweet. This is delicious!
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Mutenzo of Tachibanakura Shuzo, which we visited during our Saku Sake brewery tour in GW. My wife bought it as a souvenir. It is sweet and delicious. The sweetness is still there, but it is not too strong, and the spiciness finishes it off. Delicious.
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# 18
3.37 pt.
Ranman
Akita Meijo
Akita
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Umami
Acidity
Traditional
Nectar
Caramelly
Slow-sipping
Neat
Pear
This is the second of the three bottles I bought at the supermarket the other day. This is the first time I've had this brewery. I was wondering why there was only one bottle left at the store, but I was curious, and I was going to buy one bottle of Eikoh, but I picked it up. It's sweet but easy to drink ☺️.
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(^^🍶🍶🍶🍶´-+) Day 3 of living in a cup brewery😭 Today we had Akita's Blumen Cup 😀 We had it with basil-scented summer vegetable salad pasta😇 It was a delicious food sake that goes well with stylish side dishes 😚.
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This is a special pure rice sake. It is a delicious sake with a fruity taste and sweet flavor.
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# 19
3.37 pt.
Bandaiho
Shirai Shuzoten
Fukushima
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Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603
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Purchased at the Nohmi Sake Shop, 2,690 yen per bottle. I thought it tasted a little strong right after opening the bottle, but after replacing the bottle with a 4-gou bottle, I started sipping it slowly, and the strength of the alcohol (15%) became less noticeable. The sake I drank after the pool!
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First 🍶 lunchtime drink of the year This bottle was a gift from my son. The fresh aroma is delicious! It is a 🌸 that makes you feel spring. I made Osechi by hand✨ This year too, I want to meet a lot of sake at my own pace, I want to meet a lot of sake and feel sake at my own pace this year!
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# 20
3.37 pt.
金明
Negami Shuzoten
Shizuoka
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Warm Sake
No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.
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Easy to drink. Delicious.
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Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.
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