さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"桃"な日本酒ランキング

"桃"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.99ポイント

嘉美心酒造岡山県

664 チェックイン

桃苦味ガスフルーティ甘味旨味酸味フレッシュ

冬の月のラベルと瓶 1

冬の月のラベルと瓶 2

冬の月のラベルと瓶 3

Boiled tofu, mussels and chicken

日本語>英語

It's summer, but I got the popular winter moon 🌙 for the first time 😋. I found it across the county border😋. The label is cool, stylish and highly anticipated💓 Open the bottle with a pop 🍾. The secondary fermentation in the bottle gives it a pleasant shuwashu feeling and a refreshing sweetness that spreads 😋. It's different from the Shinshin, and it's good, too 👍. I'll try the black label 🌙 sometime 😙.

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Junmai Ginjo Unfiltered Nama Sake🍶. Kirei, dry taste. It has a delicious flavor when served with grilled pork with koji. The aroma of koji is very strong. It is also a good match with a Hirosaki souvenir, squid in black. The spiciness is good. The higher the temperature, the more umami comes out 😆. Purchased at Morita Shoten @ Urawa, drinking at home 20240217

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冬の月を買えるお店

Let’s enjoy酒生活.酒文化タナカ

冬の月　純米吟醸　無濾過　生原酒　あらばしり　1800ml 　嘉美心酒造（株）岡山　浅口3,740円

2位

4.16ポイント

嘉美心酒造岡山県

1,188 チェックイン

桃ライチフルーティガス甘味酸味旨味苦味

嘉美心のラベルと瓶 1

嘉美心のラベルと瓶 2

嘉美心のラベルと瓶 3

I bought the jacket. A fruity liquor with a melon-like aroma ➼ Like a winter moon shining in the freezing air, the dignified taste was intoxicating.

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The liquor store we visited for the first time was celebrating its first anniversary, and we received a gift🎁. Sweet sake made with Okayama Hakuto yeast. Sake level is about minus 50 😳. The alcohol content is low, so I had it as an aperitif. The sweetness is a bit sticky, so it might go well with vinegared food 🧐.

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Nikomaru It's edible rice. It's sweet when it comes in, but the spicy taste that comes soon after is impressive✨. Very easy to drink cold and mana-itchi right away 😋.

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嘉美心を買えるお店

酒の甫坂

嘉美心木陰の魚 720ml ■日本酒とは思えない不思議な味わい 720ml1,331円

3位

4.10ポイント

新政酒造秋田県

133 チェックイン

桃酸味ヨーグルト

やまユのラベルと瓶 1

やまユのラベルと瓶 2

やまユのラベルと瓶 3

Aged wine😳 It has a strong sour taste and the image is... drinkable black vinegar😅 I have a review of this precious sake that I carefully nurtured. ⬆️(*_ _)sorry people! I hear a lot about growing it for years. I can't wait this long myself, so it's a valuable experience 😌.

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Good evening! Today is also from the past history. This is another drink at Gin Kura, a sake bar. The first sour sake I ever drank, Shinmasa. The first time I drank a sour sake, Shinmasa, was when I sat down at the counter. No, all I remember is that it was really good. #Gin Kura Sake Bar

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　　　Yamayu released a year ago, this is 😱! It's so unique that you can only drink it while licking salt from a Masu box. I can't stand the smell of wood. 🥺 Well, is this a learning experience?　I'm not sure if I'll like it when I get used to it.

日本語>英語

4位

4.01ポイント

長州酒造山口県

6,119 チェックイン

桃ガス苦味酸味フレッシュマスカットフルーティ甘味

天美のラベルと瓶 1

天美のラベルと瓶 2

天美のラベルと瓶 3

A faint aroma of rice...sweet sweet bitterness on the palate...bitterness on the finish...sharp! The bitter aftertaste is perfect! It's delicious 😋I can't believe it's a new brewery, it's so refined....

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Amami's rice difference series. It has an impressive acidity, but The acidity is impressive, but it has a gorgeous sweetness that is typical of Junmai Daiginjos. It is suitable for aperitifs and the first half of meals.

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Fruity sweetness, with A good amount of swoosh and pizzazz. The description on the back of the label says "A cup of healing that always gently accompanies you". It was my first time to try Tenbi. I became a fan at once.

日本語>英語

天美を買えるお店

酒の番人　ヤマカワ

天美 TENBI 特別純米火入黒天 720ml/ 山口県長州酒造【 8105 】【日本酒】【要冷蔵】【母の日贈り物ギフトプレゼント】1,815円天美 TENBI 純米吟醸うすにごり生原酒桃天 720ml/ 山口県長州酒造【 8195 】【日本酒】【要冷蔵】【母の日贈り物ギフトプレゼント】1,980円

5位

3.99ポイント

松本酒造京都府

271 チェックイン

桃ガスフルーティプルーン甘味旨味苦味熱燗

桃の滴のラベルと瓶 1

桃の滴のラベルと瓶 2

桃の滴のラベルと瓶 3

🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.

日本語>英語

Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.

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Not too sweet but slightly sweet, a marriage to tempura.

日本語>英語

6位

3.98ポイント

東京駅酒造場東京都

108 チェックイン

桃ヨーグルトガスジュースリンゴなめらか酸味ヤクルト

どぶろくのラベルと瓶 1

どぶろくのラベルと瓶 2

どぶろくのラベルと瓶 3

Extra Party with Mr. Gura After the first party was over and the commemorative photo had been taken, we had a chance to drink the sake that Yum- san got at Hasegawa Sake Shop when he went to Edo (Tokyo). Sorry for those who went home early 🙏. Fresh and tender 😋! Thick and fresh 😻 I hope there will be another sake brewery in Osaka station 🤗. I heard they can only make fresh sake because they can't use fire due to fire laws because it's inside the station.

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Thank you for coming! Off-line meeting of Kansai Sakewa In front of the restaurant, right after the meeting with Mr. ☆Gra After the group photo was taken, we were talking in front of the store, and Uma Uma Uma-san served us some Tokyo souvenirs 😆. Tokyo Station Sake Brewery Peach Doburoku! A very rich peach with a smooth taste. The peach flavor is so strong that it doesn't feel like doburoku at all 🤣. It was very tasty 🙏. Hasegawa Sake Brewery is brewing at Tokyo Station...they are doing a great thing with their brewery at echinakas (echinakas) 😳.

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Tokyo station was crowded during GW... But I can't go home without buying and drinking this. One bottle won on the Shinkansen. The other bottle at home. I wish I had a bigger one.

日本語>英語

7位

3.61ポイント

曙酒造福島県

417 チェックイン

桃ガス苦味旨味酸味グレープフルーツカルピスしっかり

央のラベルと瓶 1

央のラベルと瓶 2

央のラベルと瓶 3

Continuing from yesterday, a comparison of the tops of the median that was given to me by Princess Sabori: ‼️ First, the blue label ‼️ This is R3BY It's a Tokushun but with 50% polished rice 🤣. The aroma is like grape 🍇? It has a gentle sweetness and a bitter finish that is also gentle and tasty 😋 I think I prefer it to Araubashiri. Next, I'm going to try the R2BY black label supernatant 👍.

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Forgot to post this😆 Then the R4's. I knew I prefer the taste of this one 😋. I think I like the taste of the one year aged one better 😋 It's mellower or calmer....

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Followed by Origami: ‼️ I took the supernatant before mixing it, and it was not so different from the supernatant before 🤣. No wonder 😆. When I mix it, the flavor is so much better 😋 I would like to repeat this 👍! It's also cosmetically good to buy only the "ogara-mi" and enjoy it twice 😆.

日本語>英語

8位

3.16ポイント

宮下酒造岡山県

263 チェックイン

桃辛口甘味しっかり旨味華やかスッキリフルーティ

極聖のラベルと瓶 1

極聖のラベルと瓶 2

極聖のラベルと瓶 3

Purchased at a store that sells local products of Okayama. I thought I was reading "kyokusei", but I was wrong 💦. A little peculiar reading😅. The rice is akebono. The top aroma is slightly fruity. A little sweet and refreshing. I thought it would be more of a classic sake, but it is easy to drink. Well, is it a fruity sake that is closer to the classic style?

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Okayama Local Sake The first brand I ever drank The original Omachi rice "Takashima Omachi" is used 🌾. No trendy fruity aroma Classical taste Full of thick flavor and richness A crisp and dry mid-meal sake The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori. Kitaro is in a good mood holding a big crab 🦀.

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It was different from the image I had of Okayama sake😅. It's quite spicy! I'm not sure what to make of it, but I'm sure it's worth it. The sharpness is the best🔪 I'm not sure what to make of it, but I'm sure it's worth it.

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9位

3.03ポイント

平喜酒造岡山県

273 チェックイン

桃甘味辛口常温若い熱燗苦味旨味

喜平のラベルと瓶 1

喜平のラベルと瓶 2

喜平のラベルと瓶 3

Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅

日本語>英語

Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨

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The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦

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10位

3.00ポイント

月桂冠京都府

1,401 チェックイン

桃メロンフルーティ甘味ブドウジューススッキリ辛口

月桂冠のラベルと瓶 1

月桂冠のラベルと瓶 2

月桂冠のラベルと瓶 3

I bought it for the first time. I wondered how it would be. I thought it would be a good idea, but it is usually good looking. I reviewed it.

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January 16, 2024 Evening drink at home. My parents bought a bottle for New Year's slaughter. It is a sweet and bitter sake at room temperature. It is a sweet and bitter sake at room temperature. It is delicious warmed up and served with Yose-nabe. Nabe and hot sake is the best combination to warm your body and soul. It's the best combination to warm up your body and soul.

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January 21, 2024 Evening drink at home. So called functional sake. My parents bought it and gave it to me to drink. I was allowed to drink it. As expected of a sake with no sugar content, It is extremely dry and super dry. It is very refreshing. It is very refreshing, but it may be surprisingly good as a food sake. It is a major sake brewery. It is an interesting experiment by a major sake brewer. It's an interesting experiment that could only be made by a major sake brewer. Tuna fillets, sukiyaki-style simmered dishes, mushrooms Sukiyaki-style simmered dishes, mushrooms, and rice. with sliced tuna, sukiyaki-style simmered dishes, mushrooms and rice. and rice with mushrooms.

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