SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Juicy" flavor, ranked by the strength of the impression.# 1
4.94 pt.
Refreshing.
Clear and juicy.
Japanese>English
The entrance has a sweet and sour aroma, like juice, reminiscent of rumne or lychee. There is also a sweet aroma of rice malt.
In the mouth, a thick, dry acidity passes across the tongue faster than expected, while the sweet flavor of the rice with a sense of volume is in the middle of the tongue.
The finish is dry and crisp.
The thick dry acidity is there from the beginning, but in a good sense, it does not suppress the umami in the middle.
I think the greatest feature of this wine is its overall volume while maintaining the sweetness of the origami.
Japanese>English
It is the only brand of Arisawa's sake that is sold as unfiltered, unpasteurized sake all year round. The aroma is refreshing.
There are also hints of rum and muscat. The mouthfeel is fresh and lush.
It has a light, clear and transparent mouthfeel with a smart juiciness.
Along with a refreshing acidity, the wine has lychee and muscat-like fruitiness, just like the aroma.
Rich yet light, it tastes like a refreshing cider.
It is comfortable to drink, and you will never get tired of drinking it.
It is an excellent cost-performance sake.
Japanese>English
# 2
4.61 pt.
Enchanting fruity aroma like melon 🍈.
The mouthfeel is sizzling & fresh with a touch of astringency: ❗️
This does a good job of not being too sweet 😋.
The light umami that gives a soft and slow impression, and the sharpness that starts to take effect in the mid-palate makes it suitable for a mid-meal drink 👍.
It is a beautiful bottle with a clear and transparent taste from start to finish. ❗️
Delicious 🤤🤤🤤🤤🤤
Japanese>English
still the same old habits
Japanese>English
Comparison of 3 kinds of Wakakoma
Not sweet, but not extremely dry either. It has a sharp and clean aftertaste.
There was a taste I recognized, but I couldn't figure out what it was. Later, I read in the description that the sweetness and sourness of Aizan can be felt, so maybe it is a taste of Aizan.
Japanese>English
# 3
4.54 pt.
Home drinking.
I bought it because I had drunk it before and enjoyed it😊.
Today, when I look at GoogleMAP, the brewery is temporarily closed... I wonder what happened 😨.
Sake rice is 80% Yumesasara and 20% Yamadanishiki
The color is clear.
The aroma is of sweet pear 🍐, similar to white grape.
The aftertaste is refreshingly sweet.
The aftertaste is refreshingly sweet with a slight acidity.
The mouthfeel is refreshing, and it goes down the throat like flowing water.
The ginjo aroma is a little light, but it is just right considering the overall balance 😊.
It's like a white wine 🍶 and I'm amazed at the perfection 😳.
Japanese>English
Slightly sweet and fruity
Omachi
Rice polishing ratio: 55
Sake meter: -1.5
Acidity: 1.5
Alcohol content: 16%.
300/45ml
Tochigi Jishukan Toriya Honten
Japanese>English
It was very easy to drink.
Japanese>English
# 4
4.25 pt.
#Nagasaki Shikanbashi#
Here is the next recommendation from the owner.
As expected, he knows what you like!
The moment you put it in your mouth, you will be filled with a gorgeous aroma and a sweet flavor.
The moment you take a sip, you will be filled with its gorgeous aroma and sweet flavor.
Well, that's all for today...
Tomorrow is Otaru 😅
Japanese>English
Amai amai amai easy!
Japanese>English
Sweet and tasty
4, 8/5
Japanese>English
# 5
4.22 pt.
Yokoyama Summer Jungin
Sake that is easy to drink, with a moderate sweetness and a quick acidity and bitterness.
Easy to drink.
It whets the appetite. Also, the bottle has a very summery feel.
Japanese>English
Easy to drink sake with a slight sourness
Japanese>English
Fermented at low temperature in refrigerated facilities
Tight and spicy. My partner says this is the best sake, and it is very cosy.
Another cold sake served in a different Old Baccarat.
With pressed sushi with blue crab.
The sake is so extravagant, including the container.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice Polishing Ratio : Kake Rice 55%, Koji Rice 50%.
Alcohol content : 16
Yotsuya Minemura
Japanese>English
Where to Buy
# 6
4.17 pt.
Great flavor.
Sweetness is also present.
Perfect balance!
Very tasty!
Japanese>English
Slightly dry
Crisp and easy to drink
Not fruity
Japanese>English
It's a refreshing and light drink 😌.
You can drink it like water😱.
Dangerous⚠️
I'm sure I'll finish a bottle of this in no time 🤣.
Japanese>English
Where to Buy
# 7
4.10 pt.
特別純米酒
Hakurei Shuzo often offers VIVID, but this is Koda, made from 100% Tango Yamada Nishiki.
A slightly dry sake that goes well with grilled and fried foods.
We served it with char-grilled guji (amadai) and kakiage (deep fried corn).
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 14%.
Rice polishing ratio: Sake mother/Koji 60%, Kake rice 70%.
Japanese>English
A light mouthfeel followed by a hint of ginjo aroma.
Japanese>English
# 8
4.03 pt.
GET at Daimaru
Quite sweet.
I prefer it a little more refreshing.
Japanese>English
Lake × Whale?
It is said that the name was given because the Ojima island on Lake Inawashiro, which can be seen from Mt. Nagura, looks like a whale!
(Holy shit!)
This is the first time I have had Mt.
It is fresh and has a light and refreshing taste.
It is a delicious junmai sake with a "clean sweetness" that goes well with meals.
Japanese>English
Here's this year's early summer sake - ✌️
We had it last year and it was delicious, so when it was in stock in April, we got it immediately 😎♥️
I have two types of Nagurayama: one is fresh and gassy, and the other is surprisingly dry and robust. I have two types of Nagurayama: fresh and gassy, and surprisingly dry and robust.
Japanese>English
# 9
4.03 pt.
Very refreshing, yet drinkable.
Delicious.
Japanese>English
Slightly fruity and refreshing aroma 🍒.
Smooth, with impressive acidity and bitterness 😉.
Fresh taste 🎵
Soooo refreshing aftertaste✨
Full of sophistication too 😄
Japanese>English
Very easy to drink. It tastes so good that you don't know when to stop.
Japanese>English
Where to Buy
# 10
4.00 pt.
For the first time in my senses, there is a slight aroma of wooden vats, and the fermentation is elegantly expressed and luxurious. Is it a regular sake because there is no specific name on it? Pair it with horse mackerel nameko and it's the best match!
Japanese>English
I bought reading glasses at DAISO.
Now with chikumo
Exchange goods 😆
Thank you for everything 😄
It's a bright yellow color and feels like it's made in a wooden vat 😆.
It's not intimidated by greasy food.
The taste is very robust ✨👍
The lack of cloying taste is already great!
It was a delicious bottle!
Japanese>English
This is a record of a sake tavern I stopped by when I was in Shibuya on a business trip.
There was Wakakoma, which I had been interested in for a while, so we compared drinks by specifying the brand name.
Wakakoma was a beautiful sake. It was comfortable to finish it easily without any sticking point.
Kanemaru had a black and white label, which I preferred. The rice flavor was strong and distinct. Delicious!
The red and white label had a strong smoky aroma, perhaps a wooden vat feeling, and it was hard to taste it as a sake.
Next was Eiko Fuji no Hoshimatsuri. I saw it in the basement of Shibuya Tokyu, but did not buy it because of its high price. I drank one pot of it deliciously and appreciated it as I should have.
The white malted rice of Sanzen Sakura was the best discovery of the day. The acidity comes first, but the umami comes soon after. It is really delicious. I think it is one of my favorite sake with acidity attack. I want to drink it again.
The last sake is from Kuwana City, Mie Prefecture. This sake is refreshing, but a little bit rich, and quite delicious. The sake sommelier's recommendations offer new discoveries. It was a good way to spend a Friday night.
Japanese>English