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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Spicy" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
FruityMellowRichMildDryLight
SpicyRaisin
profile iconPurchased at the Nishinomiya Township brewery opening event. It's been decades since I've had kenrishi. When I was a student, I used to be so happy with kenrishi! I used to be overjoyed when I was a student. The brewer said that the filtration was used sparingly in order to preserve the umami flavor. The golden color of the sake is crisp and dry when cold When hot, it is full of umami. It is an excellent sake after all.
Japanese>English
profile iconWinter Festival! Local Sake & Local Snacks 2024 in Yoyogi🌲Local Sake Brewery Tour🍶.
Japanese>English
profile iconBlended only with sake that has been aged for more than 2 years Sweet, strong aroma (rice), slightly strong attack, thick, mellow, viscous, short finish, somewhat complex, firm and delicious, mature sake
Japanese>English
# 2
4.57 pt.
FruityMellowRichMildDryLight
SpicyShaoxing WineRoom Temperature
profile iconMarch 15. As it is a day of great luck, which comes only a few days a year, I went to visit my local Omae Ebisu Shrine ⛩️ The sky was clear and blue, the smell of plum blossoms was in the air, and I felt refreshed. I prayed for peace and gratitude. Third picture: Ebisu-sama, about 20 meters high The 4th picture, a motorcycle ema, is very rare 🙄. We stopped at a sake store on our way back home🤗. The aroma is mild. It has a very slight graininess, a slightly sweet and bitter cocoa taste, umami, and a firm acidity, and after swallowing it, you feel your throat get very hot. Perhaps it is the effect of the acidity, but the aftertaste is so refreshing that you do not feel the al 18 degrees.
Japanese>English
profile iconR4BY Sanko Tenpyo's Namahoshi 🍶. This seems to be the newest one. By the way, I haven't yet opened the H29BY kamishige I bought at Noboru Sake Shop when I went to Nara last year because I didn't want to waste it 😂. I had it heated 🍶. The aroma has a hint of acidity on the nose. The first aroma is a hint of acidity. I also felt a slight grain flavor. I served it with shrimp and cheese spring rolls. Less acidic than the Sanko Tenpyo Yamahai, but this was quite tart and delicious 🍶✨.
Japanese>English
profile iconThe sake was recommended to me. I like it very much. 🍶
Japanese>English
# 3
3.89 pt.
FruityMellowRichMildDryLight
Warm SakeSpice
profile iconGotemba's local sake It has a smooth taste and a refreshing aftertaste.
Japanese>English
profile iconKinmyo Junmai 60% 15-16% 720ml 1309 yen Purchased at a roadside station in Shizuoka. I don't know this brand. The label gives off an old-fashioned impression. Pouring it into a glass, the color is slightly tinted. The first sip. What? It's here.... From the first sip, there is a sweetness like caramel and custard, and a depth like maturity. The aftertaste is nicely balanced with a hint of acidity and spiciness. There are no trendy elements, but I like this one a lot. I like it a lot. It tastes even better when heated up. The label is classic, but I don't think it's an orthodox sake. But it's not quirky, it's original. It is brewed by a small number of people at a brewery in Gotemba City. The brewery has a small number of brewers in Gotemba City, and they do not make any regular products. Rating 4.3 (out of 5.0) 20220905 I uploaded the ranking from last May to August on my profile. It's hard to catch up,...
Japanese>English
profile icon60% 15 degrees ~ 16 degrees m m Aspergillus
Chinese>English
# 4
3.88 pt.
FruityMellowRichMildDryLight
profile iconDry but nectarous. The sign is always true.
Japanese>English
profile iconThis is a gift from my wife who went to Onomichi. Very fruity! When you put it in your mouth, the apple-like aroma escapes and you feel a hint of sweetness. When swallowed, the sweetness quickly dissipates and leaves a pleasant aftertaste in the throat. This is delicious!
Japanese>English
profile iconPast additions for the record
Japanese>English
# 5
3.85 pt.
FruityMellowRichMildDryLight
profile iconDry. Might be one of the top 3. Purchased at a sake brewery tour of Nakano Shuzo. About 1100 yen.
Japanese>English
profile iconYeast 1801 It's been a very long time since I've had Handago. Good for a mealtime sake... Delicious!
Japanese>English
profile iconオオクセ
# 6
3.81 pt.
FruityMellowRichMildDryLight
Traditional
profile iconThese are sold all over Orlando, often the only sake the bar has. Not my favorite, but nice in a pinch! Would be cheaper from a konbini
profile iconSouka Super Special Prefecture：Nishinomiya-shi, Hyogo Rice：domestically grown rice Rice Polishing Ratio ： 55 Sake meter degree : -4 Alcohol percentage: 15
Japanese>English
profile iconNihonmori Kurabiraki: 🌾Part 2 The second sake we had was the historic Sobana ✨💐, which is synonymous with Nippon Zakari. The second drink we had was the historic Sobana✨💐, which is synonymous with Nippon Zakari. I remember getting this at a festival a long time ago... The Imperial Household Agency's official sake from the Meiji to Showa Periods 🇯🇵 It's a sake that was used by the Imperial Household Agency from the Meiji to the Showa Periods. It is still delivered at festivals and other events. It is a sake with a long history 🇯🇵 Memorandum of Understanding Alcohol content: 15 to 16 degrees Celsius Japanese Morality: -4 Rice polishing ratio: 55 Ingredients: Rice, domestic rice Koji, domestic rice Woooooooooooooooooooooooooooooooooooooooooooooooooo! It has a slightly sweet taste. Soft mouthfeel and rich mellow aroma is a noble image ✨. Anyway, it has a good balance. It has a full-bodied flavor, so it is a sake to be enjoyed slowly. It is a sake to be savored slowly 🍶🍶.
Japanese>English
# 7
3.72 pt.
FruityMellowRichMildDryLight
profile iconNouveau ✨ of freshly squeezed raw sake 🍶 Nouveau ✨ Adult's Holiday Club, Aomori Complete Trip 🚃Day 3 The 4th tasting at the brewery 😆 21 degrees, sharp ✨, dry, strong alcohol. New sake-like horns. Tasting at Narumi Brewery @ Kuroishi 20240128
Japanese>English
profile iconJunmai Ginjo 🍶 Hana Sayaka🌸 Otona no Himitsu Club, Aomori Complete Trip 🚃Day 3 Third glass of the brewery tasting 😆My wife says it's lovely ✨light yellow and a little sweet. Mellow but refreshing. It was a beautiful tasting sake. Narumi Brewery @ Kuroishi 20240128
Japanese>English
profile iconJunmai 🍶賜✨ Otona no Holiday Club, Aomori Complete Trip 🚃Day 3 2nd cup of brewery tasting 😆 Rather yellow 😳, tastes like it's meant to be heated. Mellow and gradually delicious. I think it's probably not at its full potential in a cold tasting. Tasting at Narumi Brewery @ Kuroishi 20240128
Japanese>English
# 8
3.70 pt.
FruityMellowRichMildDryLight
SpicyWineSweetnessFirmAcidityUmamiFruityCrisp
profile iconI got this for Mother's Day 💐. I love this sake 🍶The kids know what they're talking about! It tastes best warmed up 🍶🍶.
Japanese>English
profile iconTomiou Junmai Ginjo Kitagawa Honke Co. Fushimi Ward, Kyoto City Polishing ratio 58 100% Kyoto rice Alcohol 15%. Not much aroma Slightly sweet
Japanese>English
profile icon☆☆ I remember it was very sour and refreshing 🤔💭... I had finished drinking it so for the record ✍🏻📋‍⋆ #Kitagawa Honke #Tomio #Summer only #Junmai Daiginjo #Cold sake #Kyoto #Low-cost Series
Japanese>English
# 9
3.63 pt.
FruityMellowRichMildDryLight
Caramelized
profile iconSubtle aroma of rice The taste is honest, with an acidity and sharpness that spreads in a penetrating manner. Not for those who like fruity types, but it seems to go well with all kinds of food! Enjoy it slowly in the middle of a meal 🍶.
Japanese>English
profile iconI was drinking so much in a row that my memory is a little fuzzy. However, all the Toyama sake was delicious, so I am sure this one was too.
Japanese>English
profile iconStrong rice flavor with a crisp finish.
Japanese>English
# 10
3.56 pt.
FruityMellowRichMildDryLight
SpicyCherryBlossomCrispStrawberryFruityMellowWesternPear
profile iconMiharu Shuzo Fukushima A full-bodied sake with a mellow taste and a slightly refreshing aftertaste, It has a mellow taste with a slightly refreshing aftertaste. Good with sashimi of white fish!
Japanese>English
profile iconHiroshima's Mitani Haru is on the table, Well, look closer, it's not, It was Miharukoma, But it was my first time, so I bought it. It is delicious. It has a strong acidity and a delicious flavor. I checked the local cuisine of Fukushima Prefecture by the Ministry of Agriculture, Forestry and Fisheries and found cabbage rice cake, This is easy to make. On the first day, we had Sake Kasu Clam Chowder and Cabbage Rice Cake, The combination is neither good nor bad. It's not a bad combination, but it also makes the alcohol go down the drain. It was a delicious sake that goes well with many kinds of food. I'm going to take a break from beer today.
Japanese>English
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