さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"アミノ酸"な日本酒ランキング

"アミノ酸"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.79ポイント

EH酒造長野県

91 チェックイン

酔園のラベルと瓶 1

酔園のラベルと瓶 2

酔園のラベルと瓶 3

4 consecutive days of local drinking I don't remember much about it, but it was good❗

日本語>英語

4 consecutive days of local drinking I don't remember much about it, but it was good❗

日本語>英語

Drunken Garden in Azumino, Shinshu. I was curious to buy it because it is 59% Hitogokochi, a Nagano Prefecture sake. As the label says, it is a refreshing sake with a delicious flavor. It is not at the top level of popular Nagano sake, but it has a glimpse of Nagano's sake character.

日本語>英語

12位

3.75ポイント

川村酒造店岩手県

98 チェックイン

よえもんのラベルと瓶 1

よえもんのラベルと瓶 2

よえもんのラベルと瓶 3

Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No

日本語>英語

Sake Tasting in Nihonbashi Area (1) Toru Yoemon (Iwate/Kawamura Sake Brewery) A refreshing, spring-like sake with a touch of acidity! Delicious! A bonanza from the very first event 🍶. Personally, I like 96: Special Junmai Nama Shu Gin Ginga 50%!

日本語>英語

Morioka City in July.

日本語>英語

13位

3.74ポイント

舞鶴酒造秋田県

135 チェックイン

スパイシー常温アミノ酸燗冷まし旨味酸味熱燗穀物

田从のラベルと瓶 1

田从のラベルと瓶 2

田从のラベルと瓶 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

日本語>英語

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

日本語>英語

Location Yokote City, Akita Prefecture Rice type Menkoina Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 15 Yeast: Kyokai 901 Sake degree +5.0 Acidity 1.8 Amino acidity 1.7 Rating （scale 0-3) (Item) Wine glass (Aroma) +2 (Appearance) Yellow, various floating lol (Taste) Body 2.5 Acid 2 Sweetness 2 Umami Bitterness Lingering Yes Impression: Tasty and dry Aged and full of amino acids. It is unique but delicious. Repeat Score 2

日本語>英語

14位

3.72ポイント

永井本家群馬県

41 チェックイン

利根錦のラベルと瓶 1

利根錦のラベルと瓶 2

利根錦のラベルと瓶 3

All Gunma Maifu Drinking Set. This time it's Tonenishiki from Nagai Honke in Numata. I've been a customer here for a long time. The color is pale yellow. The original aroma of the rice stands out. It has a rich taste with a sense of maturity. It has the richness that is typical of pure rice, and has a relatively classic taste.

日本語>英語

Sake made from Koshihikari rice, 90% polished rice, and once-fired. I chilled it. Slightly grain-like sweet and sour aroma. It has a moist sweetness and rich acidity, with a juicy umami lingering in the aftertaste, creating a luxurious atmosphere. It looks like it could be aged for a long time.

日本語>英語

Tone-Nishiki low-alcohol sake, with a QST (Quantum Science and Technology Agency) seal on it, probably because QC13, an export yeast, is used. Chilled as indicated on the label. The aroma is refreshing and sweet. The taste is mildly sweet and sour, with a hint of sweetness and a lingering richness. A little matured? It is fruity, but it does not feel out of place when paired with fish. Nagai Honke is a small brewery with a small production volume, but they have some interesting sakes that are fun to drink.

日本語>英語

15位

3.70ポイント

難波酒造岡山県

66 チェックイン

和心のラベルと瓶 1

和心のラベルと瓶 2

和心のラベルと瓶 3

Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️

日本語>英語

It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.

日本語>英語

Sake and sour fruity taste, like drinking slowly.

日本語>英語

16位

3.69ポイント

矢尾酒造滋賀県

93 チェックイン

パイナップル酸味アミノ酸

鈴正宗のラベルと瓶 1

鈴正宗のラベルと瓶 2

鈴正宗のラベルと瓶 3

It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.

日本語>英語

I slept on it for a while. It's nectar It's good

日本語>英語

Sourness is strong and clean. Alcohol is strong.

日本語>英語

17位

3.66ポイント

笹の川酒造福島県

72 チェックイン

笹の川のラベルと瓶 1

笹の川のラベルと瓶 2

笹の川のラベルと瓶 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

日本語>英語

Firefly squid and Sasagawa Firefly squid is a good accompaniment to sake Mildly sweet and refreshing

日本語>英語

A little peculiar, but easy to drink.

日本語>英語

18位

3.64ポイント

竹内酒造滋賀県

132 チェックイン

熱燗ピチピチ旨味フレッシュアミノ酸ほのか

香の泉のラベルと瓶 1

香の泉のラベルと瓶 2

香の泉のラベルと瓶 3

Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.

日本語>英語

Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.

日本語>英語

The nearest sake brewery to our house Takeuchi Sake Brewery There have been a lot of rumors in the Kansai sake brewery since last fall 🍶 after a newspaper report in February 🍶. Sake making seems to have been finished by August or September 🍶 We compared the sake we could get our hands on 🍶. Tadai Junmai Ginjo and Tokubetsu Junmai Ginjo had the taste of rice and were delicious 🍶. From now on, Kitajima Sake Brewery will be the closest sake brewery to us 🍶.

日本語>英語

19位

3.62ポイント

古屋酒造店長野県

73 チェックイン

深山桜のラベルと瓶 1

深山桜のラベルと瓶 2

深山桜のラベルと瓶 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

日本語>英語

Warmed. The spiciness with the umami is crisp.

日本語>英語

This is the fifth brewery in Saku's sake brewery series. This is a rare bottle as it has recently met with a fire and is closed. We happened to find it at a one-day spa and secured it. It has a strong bitterness and acidity, with a tangy mouthfeel. It also has a sweetness, so it is not harsh. It is the best sake from Saku so far. It's a shame that we won't be able to taste it for a while. I hope they will do their best to bring it back.

日本語>英語

20位

3.55ポイント

田中酒造店宮城県

243 チェックイン

辛口旨味酸味アミノ酸ワイン苦味キリリスッキリ

真鶴のラベルと瓶 1

真鶴のラベルと瓶 2

真鶴のラベルと瓶 3

I was told it was more on the sweet side, but it seemed flat. I don't feel any spiciness. Also, the alcohol taste is weak. I think it is easy to drink.

日本語>英語

Manazuru goes well with heated sake. Delicious 😋 blown in the autumn breeze. Mellow and flowing. The austere label is nice too.

日本語>英語

Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️. Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨ It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗. I heated it up to lukewarm to try it out and it doubled in flavor 😋.

日本語>英語

2

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