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昇龍蓬莱Shoryuhorai
Ooyatakashi ShuzoKanagawa
Kanagawa Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shoryuhorai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityDryUmamiRoom TemperatureFreshFizzyPiercingFirmShaoxing WineGrainyChilledThinCreamyFruityCooled SakeBitternessHot TemperatureSweetnessSucculentInvigorating
Shoryuhorai 1Shoryuhorai 2Shoryuhorai 3Shoryuhorai 4Shoryuhorai 5

Popular Comments

flos_lingua_est
I had wanted to drink it for a long time, but the timing was never quite right... The manager said it was his favorite drink in the restaurant! It is a pale yellow color with silver tints and a hint of green. It has a spicy top note with a hint of alcohol, but the aroma is very refreshing, perhaps because of the acidity. When you drink it, the slightly carbonated texture on the tongue is pleasant. There is not much noticeable aroma, but the acidity gives it a refreshing mouthfeel. It may not have much sweetness to begin with, but the acidity helps to make it dry. Despite its dryness, it has a strong flavor, which is probably due to the strong umami that can be tasted from start to finish. Dry sake is usually considered "spicy," but perhaps because of the strong umami, it does not feel too spicy. Interestingly, it is a sake that does not have much bitterness, which may be why it is so light and easy to drink despite its 17% alcohol content. This is seriously very, very good! I wouldn't say it's for everyone, but I think it's a must-try for sake drinkers who like umami!
Japanese>English
さなD
Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️
Japanese>English
さなD
Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!
Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

昇龍蓬莱生もと純吟　山田錦60　蔵内参年熟成酒¥1,650昇龍蓬莱生もと純米　まめ農園雄町70　火入れ　2023BY(令和5BY)¥1,815
Product information is as of 11/23/2024.

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Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmBitterness
TengumaiSimilar Characteristics
UmamiAcidityCreamyFirmHot Temperature
IzumibashiSimilar Characteristics
UmamiFreshAcidityFizzyBitterness
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureSharp

Location

521 Tashiro, Aikawa, Aikō-gun, Kanagawa
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Related Articles

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戦国時代から続く名家の酒蔵 神奈川の山間地にある大矢孝酒造は文政13年（1830年）に酒造業を始めたという歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

うえぽんうえぽん
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20
うえぽん
At a bathing facility in Yugawara It is a mellow type, but not cloying, and seems to go well with delicate Japanese food (almost vegetarian). I came here to detoxify my body and ended up poisoning it...
Japanese>English
ChokkiChokki
Shoryuhoraiきもと純米純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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52
Chokki
Shoryu Horai Kimoto Junmai R3BY Awa Yamada-Nishiki 75, 17% 17%, 75% raw sake 720ml 1650yen Wow, I honestly licked it. I had a bad impression of this after drinking a fire-brewed Zanso Hourai, but that has completely changed. Shoryu's nama is amazing. First of all, the freshness of the mouthfeel. The spiciness is +5, and the sweetness is fruity with a hint of bittersweetness. The sweetness is fruity with bitterness, and the fruit and lactic acids give the sake a unique strength. It has a great sense of being made directly at the vat. The yeast is my favorite No. 7. My favorite Kanagawa sake is Matsumidori and Sagaminada, but Shoryu has also been added to my list. Rating 4.4 (out of 5.0) 20221212
Japanese>English
遥瑛チチ遥瑛チチ
Shoryuhoraiきもと純吟 山田錦 55 華麗なる火入れ純米吟醸生酛
Ooyatakashi ShuzoKanagawa
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日本酒酒場ソルリバ
外飲み部
110
遥瑛チチ
I've always wanted to drink this. Isn't the name cool❓ It's been a long time since I've had a sake with a traditional yeast yeast yeast. Enjoy the acidity from the brewer's yeast. ❗️ Let's start with this one... Here it is: ❗️ This unique sour aroma! Yes, that's right: ❗️ This is the oldest surviving yeast yeast yeast yeast. First of all, you drink cold sake and sip it. The waiter's brother proceeded to warm up the sake. You can start with heated sake in the middle of the meal! As an honest man at heart, I couldn't help but ask for it! Then, please have it lukewarm. ❗️ What a good boy! You were right ❗️ The acidity and umami are both improved ⤴️ and the full flavor and smooth and moist texture is irresistible! A powerful MILF indeed! I realized again that I need to drink more Namahashi.
Japanese>English
Rafa papa
Good morning, Haruei Chichi 😃.
Japanese>English
遥瑛チチ
Hi Rafa papa 😃. Yes, it's been a long time since I've been here. It was a night 🌉 when I felt a little bit of autumn in the lukewarm warming of the sake brew 🌉: ❗️
Japanese>English
さなDさなD
Shoryuhorai生もと純米 山田錦75 槽場直詰生原酒 2022BY純米生酛原酒生酒槽しぼり
Ooyatakashi ShuzoKanagawa
alt 1
96
さなD
Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️
Japanese>English
ぽもんたぽもんた
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寿司割烹 心
21
ぽもんた
I was at a sushi restaurant and was on my second bowl! The taste was nothing outstanding, it was all together and mature? To be honest, it didn't make much of an impression on me, and I'm not sure if it was because it was ...... cold... or because I was drunk. ......? It says it is recommended to be heated, so I wanted to try it that way...!
Japanese>English
パーム農家パーム農家
Shoryuhorai特別純米特別純米
Ooyatakashi ShuzoKanagawa
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味ノマチダヤ
22
パーム農家
It's been a long time since I've had Shoryu Hourai. It's very good. Oh, it's so good. It's like a strong sake from the old days. It loosens you up. I can hardly feel the sweetness. The acidity, or rather, the freshness and umami of the hot sake is so strong that it's almost vulgar. But it's good.
Japanese>English
フジフジフジフジ
Shoryuhoraiきもと純米 雄町70 槽場直詰無濾過生原酒限定品R4BY　無化学肥料特別栽培米純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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82
フジフジ
Brewed by Oyataka Shuzo in Aikawa, Kanagawa Shoryu Horai Kimoto Junmai Omachi 70 Limited edition R4BY, raw sake directly from the tank. I love Zanzou from the same brewery and drink it often, but this is my first time drinking Shoryu 😊. I've been wanting to try it for a while. I've been wanting to drink it for a long time but the timing just wasn't right. I finally bought it 😊. I tried it and found it to be It's a very good drink 🍶. The taste is very strong And with a subtle change in taste 〜It's very nice! At the end, you can feel it in your throat. It's a real sake! Yeah, it's good 😂! Delicious 😂.
Japanese>English
hoshiakihoshiaki
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海と
77
hoshiaki
Kimoto Jungin🍶 Omachi🌾 from Okayama Prefecture Sourness unique to the sake yeast. Sourness unique to the sake yeast. It is a bit like a twisted distilled spirit. It matches with homemade satsuma-age (fried fish cakes) which would go well with shochu. If I have a chance, I would like to have it heated 🤔Tom Yam Kung Fried Rice to finish 🇹🇭 delicious 😋. Umi to @Takadanobaba 20230526
Japanese>English
5

Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmBitterness
TengumaiSimilar Characteristics
UmamiAcidityCreamyFirmHot Temperature
IzumibashiSimilar Characteristics
UmamiFreshAcidityFizzyBitterness
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureSharp

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