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昇龍蓬莱Shoryuhorai
Ooyatakashi ShuzoKanagawa
Kanagawa Rank 8
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shoryuhorai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryAcidityUmamiRoom TemperatureFizzyFreshGrainyPiercingChilledFirmFruityShaoxing WineBitternessThinCooled SakeCreamySweetnessYogurtHot TemperatureInvigorating
Shoryuhorai 1Shoryuhorai 2Shoryuhorai 3Shoryuhorai 4Shoryuhorai 5

Popular Comments

flos_lingua_est
I had wanted to drink it for a long time, but the timing was never quite right... The manager said it was his favorite drink in the restaurant! It is a pale yellow color with silver tints and a hint of green. It has a spicy top note with a hint of alcohol, but the aroma is very refreshing, perhaps because of the acidity. When you drink it, the slightly carbonated texture on the tongue is pleasant. There is not much noticeable aroma, but the acidity gives it a refreshing mouthfeel. It may not have much sweetness to begin with, but the acidity helps to make it dry. Despite its dryness, it has a strong flavor, which is probably due to the strong umami that can be tasted from start to finish. Dry sake is usually considered "spicy," but perhaps because of the strong umami, it does not feel too spicy. Interestingly, it is a sake that does not have much bitterness, which may be why it is so light and easy to drink despite its 17% alcohol content. This is seriously very, very good! I wouldn't say it's for everyone, but I think it's a must-try for sake drinkers who like umami!
Japanese>English
さなD
Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️
Japanese>English
さなD
Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!
Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

大矢孝酒造【純米酒】昇龍蓬莱 生もと 山田錦75無濾過〔生原酒〕令和5年度醸造 720ml¥1,815〈限定品〉大矢孝酒造【純米大吟醸】昇龍蓬莱 生もと まめ農園雄町49 無濾過〔生原酒〕720ml¥2,475
Product information is as of 10/10/2025.

This site is a partner of Rakuten Affiliate.

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

昇龍蓬莱　特別純米¥1,415昇龍蓬莱　生もと純米　山田錦75　槽場直詰生原酒　2023BY(令和5BY)¥1,815
Product information is as of 10/10/2025.

This site is a partner of Rakuten Affiliate.

Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyFirmBitternessAcidity
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureSharp
TengumaiSimilar Characteristics
UmamiAcidityCreamyFirmHot Temperature
IzumibashiSimilar Characteristics
UmamiAcidityFreshFizzyBitterness

Location

521 Tashiro, Aikawa, Aikō-gun, KanagawaOpen in Google Maps

Related Articles

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戦国時代から続く名家の酒蔵 神奈川の山間地にある大矢孝酒造は文政13年（1830年）に酒造業を始めたという歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

nakopapanakopapa
Shoryuhoraiきもと純吟 ひやおろし純米吟醸ひやおろし
Ooyatakashi ShuzoKanagawa
alt 1alt 2
家飲み部
33
nakopapa
Rice polishing ratio 60%, alcohol content 15%. I was a bit hesitant to drink a dry sake because I don't often drink a sake with a traditional sake yeast yeast yeast yeast yeast yeast.
Japanese>English
gobujogobujo
alt 1
14
gobujo
I hear it's made from a traditional sake yeast yeast yeast yeast. It somehow makes me feel better: ⤴️ The label on the back says it tastes better heated, but today I chilled it. It's very dry!
Japanese>English
兄貴兄貴
Shoryuhorai槽場直詰　岡山県産雄町100%原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
alt 2alt 3
209
兄貴
Unlike Zanzou Hourai, it is a pure sake, so the mouthfeel has a strong punch! It is sweet at first, but it has the unique acidity and good bitterness of pure rice with a fresh yeast base...delicious...we are enjoying it with our favorite whale meat sashimi...little by little...
Japanese>English
KazuKazu
Shoryuhorai生酛純米　雄町70 槽場直詰無濾過生原酒
Ooyatakashi ShuzoKanagawa
alt 1alt 2
21
Kazu
This is another brand I've been curious about for the first time. Mild aroma A little melon Fresh and slightly gassy with a hint of melon Not too sweet, with a strong umami flavor. The aftertaste is a little astringent.
Japanese>English
倍割り倍割り
Shoryuhorai純米大吟醸生酛原酒生酒無濾過槽しぼり
Ooyatakashi ShuzoKanagawa
alt 1alt 2
59
倍割り
Omachi. The acidity and umami are smooth from the beginning to the mid-palate. The slightly pungent taste is accompanied by a mellow aftertaste.
Japanese>English
ひぃやんひぃやん
Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
30
ひぃやん
今日の日本酒 Part.2 昇龍蓬莱 きもと純米 雄町70 槽場直詰 無濾過生原酒 岡山県産雄町100%使用(まめ農園) 精米歩合：70% アルコール分：17度 日本酒度：+4
うるっちょうるっちょ
Shoryuhoraiまめ農園 雄町７０ 槽場直詰無濾過生原酒純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
alt 2alt 3
28
うるっちょ
Brewing "Zanso Horai Aikawa Town, Aiko-gun Oyataka Sake Brewery This raw yeast yeast brew is called "Shoryu Horai". So, what is "Namo yeast" again? Let's take a look at it while doing a quick research! As a result of my research, I found out "Oh, so this is "Namo Hashiwazukuri". The smooth and massy texture on the palate, tongue, and throat. From the aroma to the aftertaste, the sourness and sweetness of the rice... The sake swamp is bottomless! (-゜゜)(゜゜゜)(゜゜)(゜゜)(゜゜゜)(゜゜゜) I'm not sure what to say...) (-゜゜)(_゜)(_゜)(_゜)(_゜)(_゜)(_゜)(_゜)(_゜) (___)(___)(___)(___)(___)(___)
Japanese>English
MXGUNDAMMXGUNDAM
Shoryuhorai純米生酛原酒生酒生詰酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
16
MXGUNDAM
It's a wonder of a feeling that goes out of the nose at the end of the day with a swoosh, a gulp, a jiffy, and a whiff.
Japanese>English
5

Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyFirmBitternessAcidity
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureSharp
TengumaiSimilar Characteristics
UmamiAcidityCreamyFirmHot Temperature
IzumibashiSimilar Characteristics
UmamiAcidityFreshFizzyBitterness

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