key-key
Preference ★★★★☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★★
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
IzumibashiOver Seas
key-key
Degree of preference: ★★★★★
My favorite drink with a lot of mystery.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★★
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★★
Japanese>English
key-key
Degree of preference★★★★☆
Blended Sake
Rice used: Yamadanishiki, Miyamanishiki, Yukikake, Miyamanishiki, Dewa Sanbai, etc.
Rice polishing ratio : 35%, 40%, 50%, 55%, 60%, etc.
Japanese>English
key-key
Taste degree: ★★★★☆
Brewed with all brown rice from Akitsuho.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English